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Restaurant

Mapo Newtown

123 King St, Newtown NSW 2042, Australia

Recommended by 0 people

Updated

Find Mapo Newtown

123 King St, Newtown NSW 2042, Australia

Directions ↗
+61 2 8937 4919
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Mapo Newtown

Those chasing authentic gelato artigianale head straight to Mapo on King Street. The small shop churns raw, natural ingredients into dense scoops with zero artificial shortcuts. Newtown diners wind down their evenings here, ordering roasted pistachio that tastes more like the toasted nut than the nut itself, or velvety gianduia alongside seasonal fruit profiles like red plum and watermelon. Clear icons tag every flavor for allergies and plant-based diets, letting lactose-free and vegan guests dig in without hesitation. Even a single scoop lets you split two flavors across one cup.

  • Authentic Gelato Artigianale: Made daily from raw, natural ingredients yielding concentrated, true-to-life fruit and roasted nut bases.
  • Standout Pistachio & Gianduia: Distinctive, richly textured profiles like roasted pistachio and gianduia deliver deeply savory, sweet notes.
  • Vibrant Seasonal Sorbetti: Rotating seasonal options like red plum, nectarine, and watermelon capture fresh fruit at peak intensity.
  • Inclusive Dietary Icons: Clearly marked allergen icons identify an extensive lineup of dairy-free and vegan flavors without sacrificing creaminess.
RestaurantIce CreamDessert

What's On at Mapo Newtown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mapo Newtown

Why gelato lovers and late-night diners make Mapo their essential King Street stop

  • Uncompromising Flavor Intensity

    Customers highlight the intense natural concentration and texture of traditional recipes like pistachio and fruit sorbets.

    They just capture the flavour of the thing and make it 100x intensity.

    Loren

  • Ultra-Creamy Artisanal Texture

    Artisan churning techniques deliver exceptionally smooth, velvety consistency across regular and dairy-free options.

    Probably the creamiest and smoothest gelato spot in Sydney.

    Daniel Tan

  • Clear Allergen and Dietary Labeling

    Every flavor tag features clear dietary icons that make identifying vegan, dairy-free, and nut-free options straightforward.

    Every gelato gets an icon if it could be a concern for allergy or diet, so it is easy to chose if you are intolerant to something or have specific diet restrictions.

    Yulia Perunovskaia

  • Two Flavors in a Single Scoop

    Guests can choose two distinct flavors within a single scoop, allowing variety without needing a larger portion.

    Best part is you can order single scoop with 2 flavours so you don’t have to eat too much but still be able to satisfy your crave.

    Yves Lee

  • The Post-Dinner Newtown Ritual

    The shop serves as an established dessert destination for visitors wrapping up dinner along King Street.

    If I’m in the inner west for dinner, for sure I’ll drive myself to Mapo for dessert.

    Sara Cifuentes

  • Distinctive Botanical and Tea Profiles

    Rotating menus showcase inventive culinary creations, including roasted Japanese teas and specialty Italian cheeses.

    special flavours like Genmaicha, matcha, hojicha, hot cross bun. The flavours is strong and unique.

    Kelvin Ong

The most loved gelato flavors churned fresh in Newtown

  • Pistachio

    The pistachio is unparalleled, it’s more pistachio than the nut.

    Loren

  • Caramello

    Tried the Melone and Caramello and both were sooo good. Super creamy!

    Lisa

  • Tiramisu

    Flavour was devine, with additional spongy bits adding extra texture to the gelato. Very nice would recommend.

    Stephen

  • Melone

    Tried the Melone and Caramello and both were sooo good. Super creamy!

    Lisa

Other favorites

Specialty teas, granitas, and classic cocoa profiles

  • Hojicha

    Love the Caramello, Hojicha, Genmaicha and their special Truffle & Bush honey gelato.

    Kelvin Ong

  • Genmaicha

    One of the best Genmaicha-flavored icecream I’ve tried — highly recommended.

    D K Pow

  • Watermelon Granita

    The chocolate gelato, jersey milk and chocolate chip gelato, salted caramel gelato and watermelon granita and they were all so great.

    Lindsey Trevena

  • Cioccolato

    Cioccolato (Bolivian Chocolate) or Caramello (Pepe Seya Sea Salt Caramel) are my go-to regular flavours, and the rotating fruit flavours are always amazing!!

    AJ

Before you head over

Practical guidance on ordering, dietary navigation, and timing your visit to Mapo Newtown.

  • Split Two Flavors in One Scoop

    You can split a single scoop between two distinct flavors, making it easy to sample varieties like pistachio and tiramisu without ordering a double.

  • Look for Dietary and Allergen Icons

    Check the clear dietary icons displayed next to each flavor label to easily identify vegan, gluten-free, dairy-free, and nut-free options.

  • Visit Early to Beat Queues and Sellouts

    Popular specialty flavors can sell out and queues form on weekend nights, so arrive earlier in the evening to ensure your top choices are in stock.

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