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Restaurant

Kreamu Gelato

Shop 1, 73/79 John St, Cabramatta NSW 2166, Australia

Recommended by 13 people

Updated

Find Kreamu Gelato

Shop 1, 73/79 John St, Cabramatta NSW 2166, Australia

Directions ↗
+61 402 529 643
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Kreamu Gelato

Cabramatta locals head to this John Street counter for Vietnamese dessert flavours spun into gelato. The cabinet leans into profiles rarely seen in typical scoop shops—think soursop, sweet corn with coconut, and tart calamansi alongside fragrant pandan. Generous sampling is practically mandatory, so you can test combinations like avocado durian before committing. Night owls grab scoops in cups or cones and perch on sidewalk stools after dinner.

  • Vietnamese Flavours: Cabinet scoops highlight soursop, sweet corn, jackfruit, and avocado durian alongside tart calamansi.
  • Generous Sampling: Staff readily hand out spoonfuls of unconventional churns so you can taste before deciding.
  • Late-Night Dessert Runs: Sidewalk stools on John Street cater to post-dinner crowds craving cold sweets late into the evening.
RestaurantIce CreamVietnameseShop

What's On at Kreamu Gelato

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Kreamu Gelato

Handcrafted Southeast Asian gelato flavours, generous sampling, and late-night dessert hours in Cabramatta.

  • Authentic Vietnamese Dessert Flavors

    Artisanal scoops showcase authentic Vietnamese fruit combinations like ambarella apricot, avocado durian, and sweet corn with real kernels.

    Vietnamese family-run gelato shop with unique Vietnamese flavours

    Sharron X

  • Bold Traditional Flavor Profiles

    Guests enjoy pure, bold profiles inspired by Vietnamese beverage and dessert traditions, including authentic Vietnamese coffee and pandan coconut.

    The Vietnamese coffee is unmistakably Vietnamese coffee and the same for coconut and calamansi

    Anne-marie Mulligan

  • Try-Before-You-Buy Sampling

    Generous, unhurried sampling lets guests explore novel and rotating combinations risk-free before selecting their scoops.

    Allowed us taste different flavours as much as we can to see which flavours we wanted.

    Helen Tagiloa

  • Guided Flavor Exploration

    Staff provide proactive recommendations and patient guidance across adventurous flavors, making selection seamless and approachable.

    cashiers was very helpful about recommending flavours

    Francis Bonnefoy

  • Late-Night Dessert Destination

    Cabramatta visitors rely on evening opening hours for an impromptu post-dinner treat or weekend dessert run.

    Visited tonight and it was the perfect late night dessert

    victoria a

  • Reliable Evening Trading

    Convenient late trading hours and evening outdoor seating make it an easy evening stop when dessert cravings hit in John Street.

    They're open late so we know where to go when that late night sweet tooth hits.

    Rania Yousif

Handcrafted scoops highlighting signature Vietnamese fruit and dessert combinations

  • Avocado Durian Gelato

    my personal favourite was the avocado durian - not too sweet with a subtle hint of avocado. Absolute perfection. Floods back memories of childhood.

    Alan Do

  • Sweet Corn Gelato

    Sweet corn was a standout.

    Minh Chau

  • Calamansi Gelato

    Calamansi was unique flavour.

    Ferdinand

  • Vietnamese Coffee Gelato

    The Vietnamese coffee is unmistakably Vietnamese coffee

    Anne-marie Mulligan

Other favorites

Secondary desserts and specialty drinks complement the gelato bar

  • Flan

    Flan was our favourite flavour

    victoria a

  • Lychee Tiramisu

    Also recommend their lychee tiramisu too!

    Theresa Tran

  • Taro Latte

    Taro latte is pretty standard but yummy.

    Alan Huynh

  • Lotus Tea

    Lotus tea is great if you want something less sweet.

    Alan Huynh

Beyond the menu

Attentive hospitality, patient tasting, and thoughtful service touches at Cabramatta's Vietnamese gelato counter.

  • Open-Ended Flavor Sampling

    Staff actively encourage visitors to taste as many unfamiliar scoops as they want before deciding, ensuring novel Southeast Asian fruit combinations suit individual palates.

  • Hand-Packed Container Scoops

    When purchasing take-home tubs or cups, team members deliberately pack the containers as tightly and generously as possible.

  • Personalized Customer Recognition

    Staff regularly recognize and warmly welcome returning guests by their subsequent visits, pairing familiarity with upbeat hospitality.

  • Outdoor Evening Seating Stools

    During late-night dessert hours on John Street, the shop sets out outdoor seating stools so customers can relax and enjoy their treats outside.

Before you head over

Practical advice for sampling unique flavours and planning your dessert run

  • Taste Before Committing

    Take advantage of the staff's welcoming sampling policy to test unfamiliar combinations before ordering, as unique profiles like calamansi, soursop, or sweet corn can be quite distinct.

  • Check for Premium Flavour Surcharges

    Note that specialty options like durian incur an extra $1 premium charge above the standard scoop pricing.

  • Plan for Night Crowds and Stools

    Evening dessert visits can draw crowds outside along John Street, but stools are set up outdoors for casual late-night seating, and afternoon visits tend to be less packed.

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