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Restaurant

Golden Pavilion Restaurant

14/16 Blamey St, Revesby NSW 2212, Australia

Recommended by 59 people

Updated

Find Golden Pavilion Restaurant

14/16 Blamey St, Revesby NSW 2212, Australia

Directions ↗
+61 450 729 599
HoursMonday: Closed Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Golden Pavilion Restaurant

Skip the lukewarm dim sum carts—Golden Pavilion steams and fries every basket fresh to order in Revesby. Diners head here for piping-hot four-coloured har gow, crisp salt-and-pepper squid, and oversized banquet staples like sizzling pork on cast-iron plates. Alongside the classic Cantonese spread, an Ipoh kitchen background yields aromatic Kam Heong prawns tossed with lemongrass and curry leaves.

  • Cooked-to-Order Dim Sum: Baskets of har gow, dumplings, and savoury sides are cooked fresh upon ordering rather than wheeled around on circulating steam carts.
  • Ipoh Malaysian & Cantonese Menu: The kitchen pairs Cantonese banquet staples with fragrant Ipoh specialties like Kam Heong prawns tossed with curry leaves.
  • Spacious Banquet Setting: Traditional Chinese decor, generous family-style platters, and quick floor service suit large celebrations and midday lunches alike.
RestaurantChineseRestaurant

What's On at Golden Pavilion Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Golden Pavilion Restaurant

Discover why diners choose Golden Pavilion for cooked-to-order yum cha, regional Malaysian-Cantonese specialties, and family gatherings.

  • Made-to-Order Yum Cha Freshness

    Guests order dim sum directly from the menu to be cooked hot and fresh on demand rather than waiting for passing carts.

    Loved that we could pick whatever we wanted from the yum Cha menu rather than they walk around with a trolley. It was all cooked fresh and was very tasty.

    Sidonie 1

  • Transporting Cultural Ambience

    The dining room transports guests with traditional decor, ambient music, and an immersive dining setting.

    The place was absolutely delightful! It was decked out in traditional Chinese decor that made it feel so warm and inviting.

    Pauline Xie

  • Dual Malaysian and Cantonese Specialties

    Specialty items bring together distinct Ipoh Malaysian culinary traditions alongside authentic Cantonese dishes.

    This Malaysian/Chinese restaurant attracted me due to the positive Google reviews, and the menu of all my favourite dishes.

    Ronnie Foo

  • Fast, Steaming Service for Lunch Breaks

    Dishes arrive quickly and steaming hot, catering to workers and diners seeking quick midday meals or afternoon yum cha.

    The food is so fresh and hot and it also comes out quick which is good to have lunch or dinner at during my work breaks.

    Paige D

  • Accommodating Banquets for Family Gatherings

    Accommodating service and generous banquet portions make large family and group gatherings seamless to organise.

    We enjoyed a family gathering of 40 people at the Golden Pavilion today. Martin and team were very accommodating with generous portions of delicious foods from their banquet menu.

    Tessa

  • Welcoming Space for Friends and Family

    The dining room accommodates multi-generational groups with a welcoming, kid-friendly environment close to transport.

    Great place to up with family and friends, that is quiet, kid friendly, and close to public transport.

    Ross Christianos

Beloved Cantonese and yum cha specialties cooked fresh to order

  • Fried Ice Cream

    Loved the fried ice cream, it was crispy on the outside and creamy on the inside.

    Pauline Xie

  • Sweet and Sour Pork

    the Sweet and Sour Pork was probably the best I have EVER had.

    G h x s t i e

  • Salt and Pepper Squid

    The salt and pepper squid was a highlight, soft and tasty.

    S Wang

  • Prawn Dumplings

    The prawn dumplings were the star of the show! They were so tender and the filling was just perfect.

    Pauline Xie

Beyond the menu

Memorable service details and thoughtful touches that define dining at Golden Pavilion

  • Off-Menu Vegetarian Customisation

    When diners give notice or ask for vegetarian options, the kitchen readily prepares unlisted specialty items—such as a golden mushroom roll crafted with mock meat and black pepper sauce, or homestyle braised tofu.

  • Complimentary Dine-In Fortune Cookies

    Guests dining in receive complimentary fortune cookies at the conclusion of their meal, adding an affectionate, classic finish to the table service.

  • Cooked-to-Order Dim Sum Service

    Rather than selecting pre-steamed dim sum baskets from circulating carts, every yum cha dish is cooked freshly to order directly from the menu.

  • Personalised Banquet Hosting

    For family banquets and large group functions, the restaurant team accommodates gatherings up to 40 guests with tailored banquet coursing and hands-on hospitality.

Before you head over

Practical tips on ordering fresh dim sum, dietary accommodations, and group dining at Golden Pavilion.

  • Order Made-to-Order Dim Sum All at Once

    Dim sum is freshly prepared to order off the menu rather than pushed around on steam carts, so order all your selections upfront to enjoy piping hot dishes.

  • Request Vegetarian Dishes in Advance

    Vegetarian offerings on the printed menu may appear sparse, but chefs can prepare custom vegetarian specialty dishes if you give notice in advance.

  • Book Ahead for Large Group Banquets

    With spacious seating, banquet menus, and proximity to public transport, make reservations ahead when organizing large group or family gatherings.

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