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Restaurant

Lotus Barangaroo

Unit 8/9 Wulugul Walk, Barangaroo NSW 2000, Australia

Recommended by 26 people

Updated

Find Lotus Barangaroo

Unit 8/9 Wulugul Walk, Barangaroo NSW 2000, Australia

Directions ↗
+61 2 5837 5236
HoursMonday: 12:00 – 2:45 PM, 5:30 – 9:00 PM Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Lotus Barangaroo

Lotus Barangaroo pairs waterfront views along Wulugul Walk with punchy modern Chinese fare, from delicate xiao long bao to crisp pork belly. Diners gather on the wharf under distributed overhead heaters for shared banquets of barbecue duck dumplings and wagyu beef short ribs, backed by cocktails and swift floor staff who adapt set menus to individual dietary needs with ease.

  • Heated Waterfront Terrace: Distributed overhead heaters keep the outdoor promenade terrace warm and comfortable during winter dining.
  • Dietary-Accommodating Banquets: Shared set menus feature crispy pork and wagyu beef, with floor staff readily adapting courses for dietary needs.
RestaurantChineseAsian FusionRestaurantTakeawayFamily Restaurant

What's On at Lotus Barangaroo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Lotus Barangaroo for waterfront occasions, group banquets, and seamless service

  • Evenly Heated Waterfront Alfresco Dining

    Overhead heating across the waterfront promenade ensures guests remain comfortable and warm even during cold winter dining.

    Heating was also nice and distrbuted, not blasting in one area, so kept nice and warm as we ate outside on the cold night.

    Anna Ong

  • Year-Round Outdoor Harbour Ambience

    Patrons enjoy outdoor harbourfront dining comfortably throughout winter weather thanks to effective outdoor heating.

    Well heated in winter and glorious waterfront dining on a summer's day.

    Adam Richard

  • Dietary-Accommodating Group Banquets

    Banquet hosting is supported by vigilant staff who seamlessly manage and cater to distinct guest dietary restrictions.

    The service was excellent with the wait staff conscious of the dietary requirements of three guests.

    RK-CalAussie

  • Flawless Large Gathering Service

    Large party banquets receive attentive, dedicated table coordination that keeps group lunches running smoothly.

    They went over and above to make us feel comfortable and were there for our every need.

    Eleanor Westhead

  • Rapid Turnaround from Order to Table

    Kitchen and waitstaff execute dishes with remarkable speed, delivering freshly cooked plates within minutes of ordering.

    All food was a 10/10 (well done chefs!) and the food came out within minutes of ordering.

    Charlotte Asbridge

  • Prompt Service and Smooth Dining Flow

    Dishes arrive quickly, allowing the meal to flow effortlessly during peak dinner services.

    Dishes arrived promptly, allowing the meal to flow smoothly and making the experience feel effortless.

    Karen Liang

Signature dishes and house favorites celebrated by guests

  • Crispy pork

    especially the crispy pork that comes in the banquet - it was so crispy on the outside but it just melts in your mouth

    Marleigha Gomez

  • BBQ duck and spinach dumplings

    We started with the crispy Wagyu beef, garlic chive water chestnut and the BBQ duck and spinach dumplings, these two were delicious and full of flavour.

    Novy G

  • Steamed Baby Snapper

    Especially, I enjoyed the snapper. It is a good size for two and it is fresh.

    A. Moe

  • Crispy prawn dumplings

    Our favourites were the crispy prawn dumplings and the salt and pepper tofu. Both were absolutely outstanding and full of flavour.

    Lily Nguyen

Other favorites

Complementary dishes, accompaniments, and desserts to round out your dining experience

  • Fried ice cream

    The fried ice cream was the star of the night — beautifully presented and absolutely delicious!

    francesandfrancis

  • Sticky date puding

    the sticky date puding were all amazing!

    Priskila Salim

  • Salt and pepper tofu

    Our favourites were the crispy prawn dumplings and the salt and pepper tofu. Both were absolutely outstanding and full of flavour.

    Lily Nguyen

  • Duck fried rice

    The duck fried rice was delicious.

    Chaya Buhari

Beyond the menu

Distinctive service gestures and hospitable touches that elevate your waterfront dining experience.

  • Dietary-Attentive Banquet Coordination

    Wait staff accommodate multiple individual dietary requirements across large banquets without disrupting group service flow.

  • Evenly Distributed Winter Alfresco Heating

    Outdoor waterfront dining is outfitted with distributed heating so guests remain warm when dining outside during cold winter months.

  • Complimentary Birthday Celebrations

    Staff provide surprise celebratory desserts and birthday songs to mark dining milestones.

  • Proactive Table Care and Drink Replenishment

    Floor service proactively maintains table needs by taking drink orders early and continuously refilling water glasses without prompting.

Frequently Asked Questions

Can you dine outside during colder weather?

Lotus Barangaroo offers outdoor waterfront dining equipped with distributed heating to keep guests warm even during cooler evenings and winter days.

Do you need to book a table in advance?

Reservations are accepted and strongly recommended, as the dining room fills quickly even on weeknights. While early walk-ins may occasionally get seated, booking ahead secures your table.

Are banquet menus available for groups with dietary requirements?

Yes, the kitchen offers multi-course banquet menus that can be tailored to accommodate individual dietary requirements across large tables.

How large are the portions?

Portions are generous and suited for sharing across the table, so plan to share mains and dim sum rather than ordering strictly individual plates.

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