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Restaurant 317 — Italian Restaurant Parramatta

317 Church St, Parramatta NSW 2150, Australia

Recommended by 0 people

Updated

Find Restaurant 317 — Italian Restaurant Parramatta

317 Church St, Parramatta NSW 2150, Australia

Directions ↗
+61 2 9893 8188
HoursMonday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 10:30 PM Saturday: 11:30 AM – 10:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Restaurant 317 — Italian Restaurant Parramatta

This Church Street stalwart delivers worry-free Italian dining where roughly 90% of the menu can be made gluten-free without cutting corners. Certified by Coeliac Australia, the kitchen treats gluten-free diners as a priority rather than an afterthought. Generous plates of slow-simmered lamb ragù over al dente pappardelle, crisp garlic bread, and charred pizzas hit tables alongside full-flavoured mains that satisfy mixed groups effortlessly. When a milestone table sits down, the floor crew often chips in with sparklers and sweet extras, closing out the night with a layered gluten-free tiramisu and balanced espresso.

  • Coeliac-Accredited Kitchen: Accredited by Coeliac Australia, with approximately 90% of the Italian menu safely adaptable for gluten-free diets.
  • Milestone Hospitality: Staff frequently mark birthdays and anniversaries with sparklers, photo assists, and surprise dessert touches.
  • Full-Flavoured Italian Staples: Generous portions of slow-braised lamb ragù pappardelle, crispy arancini, and scratch-made gluten-free tiramisu.
RestaurantItalianPizzaVeganVegetarianRestaurantTakeaway

What's On at Restaurant 317 — Italian Restaurant Parramatta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Restaurant 317

Discover why Sydney diners trust Restaurant 317 for safe coeliac Italian feasts, seamless group celebrations, and heartfelt hospitality.

  • Certified Coeliac Italian Dining Across the Full Menu

    Accredited by Coeliac Australia, around 90% of the menu can be prepared safely gluten-free—from crusty garlic bread and handmade gnocchi to traditional tiramisu—at fair, non-inflated prices.

    around 90% of the menu can be made gluten free. It’s refreshing to find a place that doesn’t charge an arm and a leg for gluten free meals either.

    David Hamilton

  • Generous, Flavour-Packed Italian Classics

    The kitchen excels at rich, generous traditional Italian dishes like slow-braised lamb ragu pappardelle, crispy arancini, and decadent desserts made with genuine care.

    lamb ragu with pappardelle pasta, and arancini balls every dish was full of flavour and cooked perfectly. You can really taste the quality and care in the food.

    Roddah Alaouie

  • Freedom from Cross-Contamination Food Anxiety

    Diners with severe allergies or coeliac disease can dine out without cross-contamination anxiety, awkward questions, or having to settle for limited fryer items.

    If you’re coeliac, you’ll understand how rare it is to walk into a restaurant and feel instant relief instead of anxiety. No triple checking the menu. No awkward questions.

    Sarah C

  • Hospitality That Makes Honorees Feel Truly Valued

    Floor staff actively celebrate personal milestones, treating guest celebrations as significant events and making honorees feel deeply valued.

    Gerald made him feel like he was the most important person in the restaurant. It really made his birthday extra special.

    Tamara Kennedy

  • Effortless Hosting for Mixed Dietary Needs

    Front of house and kitchen teams coordinate closely to cater to mixed tables with coeliac, vegan, and standard preferences so no one feels left out.

    We were able to have group gathering for a number of different dietary needs. The waitstaff and kitchen helped us to identify menu items that could be prepared safely.

    lydia

  • Complete Inclusivity for Coeliac Family Members

    Families with young coeliac members can share authentic Italian favourites together, ensuring children enjoy normal pizzas without feeling isolated.

    Our 5 year old son has coeliac disease and we've always struggled to out out and provide him with something that wasn't just hot chips. He had the ham and pineapple pizza and loved it. For the first time he didn't feel left out and we felt safe!

    Dannielle Greed

Beloved Italian classics and handmade pastas prepared with dedicated coeliac safety.

  • Lamb Ragu Pappardelle

    He recommended the Pappadelle Lamb Ragu which was absolutely delicious.

    May Chan

  • Gnocchi

    oh my god, the most delicious gnocci that I have ever eaten in my life. I would have licked the bowl clean (if it was socially acceptable to).

    Elsie MACCA

  • Arancini

    arancini balls every dish was full of flavour and cooked perfectly.

    Roddah Alaouie

  • Lamb Pizza

    We had the lamb pizza it was great and full of flavour.

    Adam C

Other favorites

Exceptional starters and artisan desserts crafted for complete dietary peace of mind.

  • Tiramisu

    followed by the tiramisu, which I can honestly say was better than the tiramisu I’ve had in Italy. Not “good for gluten free.” Just exceptional, full stop.

    Sarah C

  • Garlic Bread

    I had the garlic prawns and garlic bread (yes, actual garlic bread)

    Sarah C

  • Deconstructed Cheesecake

    To top it off, the deconstructed cheesecake was a 10 out of 10 and the perfect way to finish the night.

    Roddah Alaouie

  • Molten Lava Mud Cake

    The highlight was the Molten Lava Mud Cake—absolutely out of this world! Warm, gooey, and perfectly paired with ice cream.

    V K

Beyond the menu

Above-and-beyond hospitality touches that make dining safe, celebratory, and personal.

  • Milestone Surprise Desserts and Sparklers

    Floor staff actively pick up on birthdays and milestones to surprise tables with unprompted complimentary desserts topped with celebration sparklers.

  • Accredited Coeliac Safety and Menu Adaptability

    Accredited by Coeliac Australia, the kitchen delivers comprehensive allergen reassurance with roughly 90% of the menu safely adaptable, from garlic bread to pasta and tiramisu.

  • Attentive Milestone Hosting and Memory Care

    Dedicated servers like Gerald take deliberate extra steps for celebratory groups, arranging spacious tables, taking commemorative photos, and ensuring milestone guests feel central to the occasion.

  • Personalized Table Care and Inclusive Hospitality

    From greeting guests warmly to personalized kitchen touches and accommodating wheelchair access, the team proactively customizes dining details around family and physical requirements.

Before you head over

Practical tips for navigating gluten-free Italian dining, milestone celebrations, and group bookings.

  • Order gluten-free classics without anxiety

    Around 90% of the menu can be made gluten-free with Coeliac Australia accreditation, meaning coeliac diners can order classics like garlic bread, pasta, pizza, and tiramisu without contamination stress.

  • Mention your milestone celebration upfront

    Floor staff like Gerald proactively celebrate birthdays and anniversaries with personalized touches like photo assistance, sparklers, and complimentary surprise desserts.

  • Plan inclusive group and multi-diet gatherings

    The menu easily accommodates mixed groups with coeliac, vegan, and regular options, while waitstaff and kitchen teams actively assist with wheelchair access and safe menu choices.

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