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Restaurant

Odd Culture Newtown

266 King St, Newtown NSW 2042, Australia

Recommended by 52 people

Updated

Find Odd Culture Newtown

266 King St, Newtown NSW 2042, Australia

Directions ↗
+61 2 8317 3057
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 11:00 PM Thursday: 4:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Odd Culture Newtown

Odd Culture brings bold fermentation accents and relaxed bistro energy straight to the thick of King Street. Two distinct levels anchor the space—perch at the ground-floor open kitchen counter to watch the line work, or settle into an upstairs booth for a slower evening. regulars gravitate toward the well-made martinis and an extensive, eclectic wine roster that leans well outside the ordinary. On the table, the kitchen delivers sharp, unpretentious cooking built for sharing: potato chips dragged through rich chicken liver pâté, charred bavette steak pooled in burnt garlic and egg yolk sauce, and savoury-sweet blood pancakes. Dinner finishes on an unexpected note with a dark, golden syrup-rich chocolate pudding cut through with soya sauce.

  • Vibrant Two-Level Space: Downstairs offers casual bar seating and open kitchen views, while upstairs provides booth dining for banquets.
  • Inventive Share Plates: Features creative plates like bavette steak in burnt garlic sauce, liver pâté with potato chips, and blood pancakes.
  • Curated Drinks Roster: Extensive selection of global wines, local craft beers on tap, and classic martinis.
RestaurantRestaurant

What's On at Odd Culture Newtown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Odd Culture Newtown

Why diners choose Odd Culture Newtown for adventurous dishes, cocktails, and vibrant bistro dining

  • Inventive Ferment-Forward Shared Plates

    Diners enjoy shared menus featuring unique, ferment-driven culinary creations such as blood pancakes, pickled dishes, and soya sauce chocolate pudding.

    A must is the Blood Pancake, don’t be deterred by the name just try it. All dishes are design to share so you all get to share the experience and discuss what you thought which is a fun way of dining.

    Glenn Shields-Biddle

  • Front-Row Open Kitchen Bar Seating

    Guests seated along the kitchen counter enjoy an engaging culinary view as chefs craft dishes right before them.

    You can also request to sit up at the kitchen bar and watch them weave their magic.

    Glenn Shields-Biddle

  • Split-Level Dining Spaces

    The multi-level venue layout offers a vibrant, lively ground-floor bar atmosphere paired with a quieter, booth-lined upper dining room for relaxed conversations.

    Can get very noisy downstairs especially on a weekend, they have tables upstairs if you want it a little quieter.

    Glenn Shields-Biddle

  • Ideal Pre-Show Drinks & Bites

    Its central King Street position and lively bar setup make it an ideal launchpad for curated cocktails and bites before catching a movie or show.

    We found the atmosphere perfect for the occasion; there were some really interesting drinks and the little snacks to share were a taste bomb!

    Tara R

  • Refined Food Without Pretense

    Guests experience refined, high-end bistro cooking delivered with effortless warmth and none of traditional dining's intimidation.

    The food is much like the service, non pretentious and well delivered. The ingredients are fresh and vibrant and the delivery by the kitchen is perfect.

    Oktave Reviews

  • Immersive King Street Sunset Energy

    Large windows and energetic service draw guests into King Street's vibrant golden-hour and evening bustle.

    Perched in the window, watching the setting sun wash a bustling King St in gold and amber hues, Odd Culture offers a haven of delicious cocktails, sophisticated wines and humble snacks.

    Danny Gray

Signature shared dishes and bistro favourites

  • Bavette Steak

    The steak was superb. Perfectly medium rare with a crispy seared crust. The burnt garlic and egg yolk sauce making me wish I had saved some of the beer bread to soak up the rest of the mouth watering juice.

    Oktave Reviews

  • Chicken Liver Pate with Hand Cut Potato Chips

    My go to dish that is Insta famous and a must try, is the chicken liver pate with fish sauce caramel and hand cut potato chips.

    Alice Lau (Girl in a Food Frenzy)

  • Fish on Toast

    The fish on toast dish and the bavette steak with the crunchy creamy potato dashi side was the absolute star for me.

    Amanda Bari

  • Raw Beef with Bone Marrow Toast

    Raw beef with bone marrow toast!! They are amazing!!

    Julie Tanjung

Other favorites

Inventive desserts, house-baked sides, and adventurous drinks

  • Blood Pancake

    A must is the Blood Pancake, don’t be deterred by the name just try it.

    Glenn Shields-Biddle

  • Beer Bread

    The beer bread was sooo good!

    Kate Krzelj

  • Chocolate Pudding Made with Soya Sauce

    The desert was a chocolate pudding made with soya sauce. I know it sounds weird but the soya gave it a rich dark complexity that was a bit like golden syrup. Really creative cooking and an interesting dish.

    Oktave Reviews

  • House Cafe Espresso Martini

    My absolutely favourite cocktail is the House Cafe (aka) Espresso martini with butter washed Amaro.

    Alice Lau (Girl in a Food Frenzy)

Beyond the menu

Distinctive details that elevate dining and drinks at Odd Culture

  • Kitchen Bar Front-Row Seating

    Guests seated along the ground floor bar can sit directly in front of the open kitchen to watch the chefs prepare dishes and plate each course.

  • Guided Banquet & Wine Navigation

    Attentive front-of-house staff guide guests through the share-style banquet courses and suggest tailored wine selections to complement the meal.

  • King Street Window Perch & Happy Hour Oysters

    Window seating lets guests overlook King Street during golden hour with tailored drink pairings and dedicated happy hour oyster offerings.

  • Adventurous Ferment & Savoury Flavor Pairings

    The kitchen crafts distinctive savory-sweet desserts and snacks, such as chocolate pudding balanced with dark soya sauce and chicken liver pate with fish sauce caramel.

Before you head over

Practical advice on reservations, seating layouts, and pacing your shared meal.

  • Book in advance for weekend dinners

    Evenings fill up quickly, especially on weekends when the space gets bustling and loud; secure a reservation ahead of time to avoid being turned away.

  • Select the right floor and seating vibe

    Downstairs can be energetic and lively, but you can request seating upstairs for a quieter, more traditional dining setting or ask for a spot at the kitchen bar to watch the chefs work.

  • Order shared plates across courses

    The menu focuses on adventurous, share-style dishes; plan to order a progression of snacks, small plates, and large plates to share across the table.

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