Restaurant
Bistro Grenier
266 King St, Newtown NSW 2042, Australia
Find Bistro Grenier
266 King St, Newtown NSW 2042, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Bistro Grenier
Perched above the King Street bustle, this intimate mezzanine bistro pairs dark wood and white tablecloths with classic French cooking. Diners come for date nights and slow evenings over hand-cut steak tartare, steak frites, and glasses of Chablis poured by an attentive team. Come Sunday, the kitchen shifts gears for a proper roast—generous plates of roasted pork or chicken accompanied by crisp vegetables and brimming gravy boats. Diners round out the meal with warm maple pudding baked to order.
- Mezzanine Loft Setting: Tucked upstairs with dark wood tables, crisp linens, and calm seclusion from the lively street below.
- Sunday Roast Special: Hearty weekend platters of roasted chicken or pork served alongside seasonal vegetables and generous gravy boats.
- Classic Bistro Cooking: Faithfully prepared French staples, from steak tartare to steak frites and fresh oysters paired with curated wines.
What's On at Bistro Grenier
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Bistro Grenier
Why diners choose Bistro Grenier for intimate celebrations, classic French fare, and Sunday roasts
Mezzanine Loft Setting
The elevated mezzanine loft combines dark timber and white tablecloths, setting a refined stage overlooking the lively bar below.
The dark wood and white tablecloths creates a laidback elegance and peacefulness in the restaurant, but as it overlooks the bar area, it also captures a sense of exciting anticipation.
Fran Austin Thoughtful Date-Night Hospitality
Intimate tables, attentive wine recommendations, and personalized details make milestone celebrations feel natural and unhurried.
After mentioning it was our anniversary, we were kindly wished a happy anniversary and even surprised with a little extra treat with our dessert — such a thoughtful touch.
Ange P Finely Executed French Bistro Classics
Bistro standards are executed with classical precision, featuring house favorites like hand-cut steak tartare and steak frites.
The standout dishes were the beef tartare and the steak frites. Both were beautifully prepared and full of flavour.
Shilpa Thakker Perfected Roast Chicken and Sauces
Tender roast chicken and poultry offerings are paired with rich, meticulously balanced pan sauces.
The roast chicken was exceptional in particular. It was well seasoned, juicy and tender.
Raymond Cheung Dedicated Sunday Roast Tradition
Weekend dining centers on a dedicated Sunday roast service complete with roast meats, seasonal vegetables, and generous gravy boats.
Choice of Pork or Chicken, we chose the pork. It was a very generous serve plus the best roast vegetables and gravy boat.
Greg Weekend Lunch & Wine Pairings
A relaxed, daytime weekend gathering spot offering curated wines by the glass paired with warm hospitality.
super helpful and had extensive knowledge of the wines and took great care of us! Food was absolutely delicious and the ambience/setting is a big vibe!!
Luke Wills
Most popular items
French bistro standards and weekend specials
Roast Chicken
We loved the roast chicken which was cooked to perfection.
KRISTY R Steak Tartare
The steak tartare was impressive.
KRISTY R Steak Frites
Steak Frites was definitely the highlight
Soto Sunday Roast Special
the Sunday Roast special is the best in Sydney.
Erica Belluccini
Other favorites
Starters and sweet finishes to complement your meal
Oysters
I had 2 of the most delicious oysters of my entire existence here.
Lucy Keirle Hot Maple Pudding
We finished with the hot maple pudding, which we’ll be dreaming about for a long time.
Ange P Pissaladière
Pissaladièrre was very yummy
Soto Baba au Rhum
Baba au Rhum was delightfully delicious!
Soto
Beyond the menu
Thoughtful hospitality details and bespoke touches that elevate bistro dining in Newtown
Anniversary Dessert Surprises
Couples celebrating milestones are surprised with complimentary dessert flourishes and warm personalized acknowledgments from the floor team.
Tailored Wine Guidance
Servers curate precise pairings by the glass, such as crisp Chenin Blanc for fresh seafood courses, guiding guests through the French cellar.
Bespoke Dietary Adaptations
The kitchen customizes holiday set menus seamlessly for guests with specific dietary requirements without compromising course complexity.
Dedicated Sunday Gravy Service
Weekend roast services feature traditional tableside service complete with individual gravy boats and generous roasted sides.
Frequently Asked Questions
Where is Bistro Grenier located within the venue?
Bistro Grenier is situated in an upstairs mezzanine loft above the Odd Culture bar, offering an intimate dining room styled with dark wood and white tablecloths overlooking the bar below. You can also enjoy food and drinks downstairs at the bar.
What dishes are most recommended to order?
Guests consistently highlight the steak frites, steak tartare, and roast chicken (demi poulet). Seafood starters such as fresh oysters, scallops, and fish specials are also highly praised, along with desserts like the maple pudding.
Is there a special Sunday roast menu?
Yes, the restaurant serves a popular Sunday Roast lunch special featuring choices of pork or chicken accompanied by roast vegetables and gravy, alongside steak frites and wines by the glass.
Can the kitchen accommodate dietary requirements and vegetarian diners?
The kitchen and floor staff accommodate dietary requirements and food intolerances, and vegetarian selections are available alongside classic bistro meat and seafood offerings.
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