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Restaurant

BCD Tofu House (북창동순두부)

10/74-76 Rawson St, Epping NSW 2121, Australia

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Find BCD Tofu House (북창동순두부)

10/74-76 Rawson St, Epping NSW 2121, Australia

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+61 2 8817 0299
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About BCD Tofu House (북창동순두부)

BCD Tofu House delivers bubbling Korean comfort with silken soft tofu stew and piping-hot stone-pot rice. Regulars swear by the bubbling soondubu—spiced to order and cracked with a raw egg at the table. Pair your stew with crispy seafood pancakes or spicy pork bulgogi, flanked by generous, refillable banchan. Once you scoop out your grain or thistle rice, pour hot water into the scorching pot to make sungnyung, scraping up every last bit of nutty scorched crust.

  • Customized Soondubu: Customize your stew's heat and crack an egg tableside into boiling broth loaded with silken tofu.
  • Stone-Pot Rice Ritual: Scrape up the scorched crust by pouring hot water into the searing stone pot for traditional sungnyung.
  • Abundant Banchan and Platters: Round out hearty stews with plate-sized seafood pancakes and free refills of fresh daily side dishes.
RestaurantKoreanRestaurant

What's On at BCD Tofu House (북창동순두부)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose BCD Tofu House

Discover why local diners rely on BCD Tofu House for signature bubbling soondubu, hot stone-pot rice, and generous Korean hospitality.

  • Authentic Soft Tofu Stews with Fresh Egg

    Silky, bubbling soondubu stews arrive at the table piping hot with an egg to crack directly into the broth.

    Nice touch that they offer an egg for you to add into the soup to enhance the flavour and texture of the dish.

    Dickson L (Diciniho)

  • Stone-Pot Rice & Scorched Sungnyung Broth

    Every pot arrives freshly steamed so guests can scoop out the rice and pour in water to enjoy traditional scorched rice tea.

    mixing it with boiling water with the remaining rice created another warming rice soup dish great for the cold winter

    Daniel Lin

  • Soul-Warming Korean Comfort Food

    Diners find a satisfying, deeply restorative escape in piping-hot Korean comfort classics made for hearty eating.

    The stew was flavourful, the seafood was generous and the tofu was soft and jiggly. Prices are reasonable. I left super full. I now understand the BCD Tofu House flow state that people speak of!

    The Moistmaker

  • Attentive Service & Refillable Banchan

    Generous hospitality comes standard, featuring complimentary banchan top-ups and attentive floor care.

    Nice side dishes and attentive servers who will approach the table and ask if we want refills.

    Pat S

  • Affordable, Fast-Paced Weekday Meals

    Substantial, well-balanced meal sets offer efficient ordering and unbeatable price-to-portion value for quick solo or weeknight dinners.

    For hungry diners—especially time-poor professionals—this is the place to go. Their meals will satisfy your appetite without stretching your budget.

    Jace Yan

  • Customizable Spice & Specialty Rice Selections

    A versatile modular ordering system lets everyone personalize broth heat levels from non-spicy to hot, paired with herb or grain rice options.

    have a very modular menu where you can choose size, type of rice, topping and spiciness

    Ben Drury

Traditional soft tofu soups and stone-pot rice combinations favored by diners

  • Seafood Pancake

    The seafood pancake is large and crispy

    Ben Drury

  • Seafood Tofu Soup

    Seafood tofu soup is a must have too.

    Ben Wu

  • Stone-Steamed Rice

    stone-steamed rice

    Jace Yan

  • Korean Thistle Rice

    Korean thistle rice—healthy and so delicious!

    KOUN SEO

Beyond the menu

Thoughtful dining rituals and hospitable touches at BCD Tofu House

  • Table-Cracked Raw Eggs for Stews

    Guests receive fresh raw eggs at the table to crack directly into the bubbling tofu stews upon arrival so they cook through and enrich the broth.

  • Hot Water for Scorched Rice Broth

    Stone pots arrive with hot water provided so diners can scrape the crispy scorched rice and create a soothing roasted rice broth (sungnyung) to finish the meal.

  • Proactive Banchan Top-Ups

    Attentive servers proactively circulate through the dining room offering banchan refills and checking on guests without being prompted.

  • Customizable Broth Spiciness

    Stews feature customizable broth spice options ranging all the way to a dedicated non-spicy profile to accommodate varied palates.

Before you head over

Practical dining advice on eating rituals, ordering, and arrival

  • Add Your Egg Immediately

    Crack the raw egg into the boiling soft tofu stew right when it arrives so the residual heat cooks the whites thoroughly.

  • Make Scorched Rice Broth

    Scoop the cooked rice into a separate bowl right away, then add water to the hot stone pot to loosen the crispy scorched crust into savory sungnyung broth.

  • Park at Coles Across the Street

    Street spots can fill up quickly around Rawson Street; head to the Coles car park directly opposite the restaurant for straightforward parking.

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