Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

BCD Tofu House (북창동순두부)

10/74-76 Rawson St, Epping NSW 2121, Australia

Recommended by 0 people

Updated

Find BCD Tofu House (북창동순두부)

10/74-76 Rawson St, Epping NSW 2121, Australia

Directions ↗
+61 2 8817 0299
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Book Now

About BCD Tofu House (북창동순두부)

BCD Tofu House delivers bubbling Korean comfort with customizable soft tofu stews and individual stone-pot rice. Tucked below street level across from Epping Coles, this fast-paced spot centers on bubbling clay pots of silky soondubu paired with seasoned banchan. Regulars adjust heat levels from mild to fiery, crack a raw egg into the boiling broth at the table, and order herbal Korean thistle rice in sizzling hot stone pots. When the grains are scooped out, splash hot water over the crusty scorched edges to finish with comforting sungnyung.

  • Modular Soondubu Stews: Order customizable soft tofu stews tailored by spice level and protein, from seafood to kimchi or mushroom.
  • Stone-Pot Rice & Sungnyung: Piping-hot stone pots serve specialty grains like fragrant thistle rice, followed by table-side scorched rice tea.
RestaurantKoreanRestaurant

What's On at BCD Tofu House (북창동순두부)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose BCD Tofu House

Discover why diners choose BCD Tofu House for authentic Korean comfort, custom stone pots, and hearty value.

  • Modular Soft Tofu Stew Built to Order

    Customise soft tofu stew with tailored spice levels, broth heat, and proteins ranging from seafood to beef or mushrooms.

    have a very modular menu where you can choose size, type of rice, topping and spiciness

    Ben Drury

  • Signature Hot Stone Pot Specialty Rice

    Fresh stone-steamed rice varieties such as nutritious grain or herbal thistle are served piping hot in individual heavy stone pots.

    The highlight of this restaurant must be the 3 different types of hot-stone rice. They are indeed very special and delicious.

    Ben Wu

  • Table-Side Fresh Egg Ritual

    Diners participate in table-side rituals by cracking a fresh egg directly into the bubbling broth upon arrival.

    Nice touch that they offer an egg for you to add into the soup to enhance the flavour and texture of the dish.

    Dickson L (Diciniho)

  • Comforting Scorched Rice Tea Finish

    Pouring water into the hot stone pot releases the crispy scorched rice crust to create a soothing roasted rice infusion (sungnyung).

    mixing it with boiling water with the remaining rice created another warming rice soup dish great for the cold winter

    Daniel Lin

  • Hearty Portions at Everyday Value

    Substantial combos and generous sides provide an authentic, filling meal without stretching diners' budgets.

    Their meals will satisfy your appetite without stretching your budget.

    Jace Yan

  • Dependable Regular Weeknight Convenience

    Efficient QR ordering and prompt table service make it a seamless choice for quick, nutritious dining.

    Great place to have a well balanced meal on a regular weeknight . Nothing fancy but food is good, prices are reasonable and service is friendly and quick.

    Jordan Xu

Signature Korean soft tofu stews, hot stone pot rice, and savory classics

  • Seafood Tofu Soup

    Seafood tofu soup is a must have too.

    Ben Wu

  • Thistle Rice

    Recommend the thistle rice which tastes herby and fragrant.

    Di J

  • Seafood Pancake

    The seafood pancake is large and crispy, and the fish roe soup was also delicious.

    Ben Drury

  • Spicy Pork Bulgogi

    My favorite is the spicy pork bulgogi with tofu soup and Korean thistle rice—healthy and so delicious!

    KOUN SEO

Beyond the menu

Thoughtful table rituals and hospitality touches that elevate everyday dining

  • Table-side Fresh Egg Cracking

    Guests receive a whole fresh egg alongside their boiling hot soft tofu stew, ready to crack directly into the broth at the table to thicken and enrich its texture.

  • Hot Stone Scorched Rice Tea (Sungnyung)

    Freshly cooked stone pot rice is accompanied by hot water, allowing diners to steep the scorched rice crust into a traditional warming sungnyung tea.

  • Attentive Banchan Refills

    Floor staff proactively visit tables unprompted to offer refills on traditional seasoned banchan side dishes throughout the meal.

  • Attentive Recovery Gestures

    When unexpected waits or order slip-ups occur, the team promptly steps in with spontaneous drink offerings, discounts, and attentive care.

Before you head over

Essential advice on ordering customization, stone pot rituals, and parking at BCD Tofu House.

  • Crack the egg and soak the stone pot immediately

    Crack your complimentary fresh egg into the tofu stew immediately upon arrival so the boiling broth cooks the white through, and pour water into your hot stone pot to soften the crispy scorched rice into sungnyung tea.

  • Tailor spice level and specialty stone pot rice

    Customize each tofu soup to your preferred heat level—including a non-spicy option—and pair it with specialty grains like Korean thistle or nutritious multigrain stone pot rice.

  • Locating the shop and finding parking

    The restaurant is located below street level on the ground floor of an apartment complex; convenient parking is accessible right across the street at Coles.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues