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Restaurant

Butchers Buffet Strathfield

11 Parnell St, Strathfield NSW 2135, Australia

Recommended by 34 people

Updated

Find Butchers Buffet Strathfield

11 Parnell St, Strathfield NSW 2135, Australia

Directions ↗
+61 2 8040 2744
HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Butchers Buffet Strathfield

Butchers Buffet delivers an all-you-can-eat Korean BBQ feast packed with sizzle, marinated cuts, and ready-to-eat comfort bites. Grab paper-thin cuts and marbled oyster blade fresh from the chillers, drop them over the flame, and fold them into crisp lettuce wraps with garlic and ssamjang. The buffet line pulls double duty—crispy fried chicken, tteokbokki, and aged kimchi sit alongside stacks of meat ready for the heat. Attentive staff swoop past tables to swap out griddle plates before marinades char, keeping the cooking steady without breaking stride. A chilled melon ice pop wraps up the feast.

  • Unrestricted BBQ cuts: Chilled displays hold a deep rotation of beef, pork, and bulgogi ready for tabletop grilling.
  • Hot kitchen bites: The buffet line serves up fried chicken, tteokbokki, glass noodles, and banchan side dishes.
  • Proactive grill swaps: Floor staff frequently replace tabletop cooking plates so marinated meats never scorch.
RestaurantKoreanRestaurant

What's On at Butchers Buffet Strathfield

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Butchers Buffet Strathfield

Why diners choose Butchers Buffet Strathfield for their all-you-can-eat Korean BBQ cravings

  • Wide Variety of Fresh & Marinated Cuts

    Diners can sample an unrestricted selection of fresh and marinated barbecue meats, ranging from tender oyster blade to Wagyu beef.

    Our routine is always the same: we grab a little bit of every cut first, then go back for seconds of our favourites.

    emma lee

  • Hot Cooked Dishes & Side Selections

    Beyond the raw grill selection, the self-serve buffet offers hot prepared favorites including crispy fried chicken, tteokbokki, and pizza.

    They also offered a variety of options beyond BBQ, including fried chicken, tteokbokki, pizza, Korean side dishes, and desserts, which was a nice bonus.

    Claudia P

  • Proactive Grill Plate Replacements

    Attentive floor staff consistently replace tabletop grill plates throughout the timed session so meats never burn.

    The staff was super friendly, and our waitress was on it the whole time, always changing the BBQ plate so the food never burned.

    Kevin YANG

  • Interactive Tabletop Barbecue Cooking

    Guests enjoy assembling customized tabletop wraps and grilling meats, prawns, and vegetables right at their seats.

    Korean bbq is bout the experience, trying new things, cooking them yourself and having fun, which is exactly what we did.

    Kylie Archer

  • Effortless Family & Group Gatherings

    The expansive spread of meats and prepared dishes accommodates varying preferences and younger diners during group celebrations.

    It also feels like a great place for families and groups to enjoy a meal together, as the menu caters to different tastes and preferences.

    SIHOO KIM

  • Inclusive Dessert & Ice Cream Finish

    Every buffet meal includes complimentary Korean treats and ice cream popsicles to cleanly conclude the barbecue feast.

    The experience gets even better with free dessert and ice cream at the end, which was such a nice touch and a perfect way to finish the meal.

    Novia Mok

Guest-favourite cuts and hot prepared buffet dishes

  • Fried Chicken

    The fried chicken was crispy on the outside, juicy on the inside—so addictive.

    Kevin YANG

  • Tteokbokki

    Every dish was top quality, and the flavors were perfectly authentic — especially the tteokbokki and fish cakes.

    G Galaxy

  • Oyster Blade

    My absolute favourite is the oyster blade. Once it’s grilled, it’s incredibly tender and easy to chew.

    emma lee

  • Wagyu Beef

    The Wagyu beef? Melt-in-your-mouth perfection. Every bite was juicy, rich, and ridiculously good on the grill.

    Kevin YANG

Other favorites

Traditional Korean sweets, banchan, and refreshing finishes from the buffet station

  • Yakgwa

    The Korean desserts, such as yakgwa, fish-shaped bread, and ice cream, were also excellent.

    joy P

  • Fish-Shaped Red Bean Cakes

    The cream puffs and fish-shaped red bean cakes were the highlights of the dessert section.

    jean king

  • Melon-Flavoured Ice Cream

    Then I finish the meal with a melon-flavoured ice cream.

    emma lee

  • Aged Kimchi

    The aged kimchi had that deep, tangy, fermented kick that made everything taste even better.

    Kevin YANG

Beyond the menu

Thoughtful touches that elevate the self-cook Korean barbecue buffet experience.

  • Attentive Grill Swaps

    Staff proactively monitor tabletop grilling progress and switch out charred plates throughout the meal to prevent burning.

  • Complimentary Ice Cream & Popsicles

    Guests finish their barbecue meal with complimentary chilled Korean ice cream and fruit popsicles directly from the dessert bar.

  • Hot Cooked Food Bar

    A wide range of ready-to-eat hot dishes including fried chicken, pizza, and tteokbokki lets guests snack without waiting for meat to cook.

  • Korean Dessert Station

    Traditional sweet treats such as fish-shaped red bean pastries and yakgwa are available to round out the dining session.

Before you head over

Practical tips on parking, payments, and timing for a smooth Korean BBQ feast

  • Prepare a Single Payment for Groups

    The venue does not offer split bills for group dining, so organize payment among your party in advance using a single card or cash.

  • Park at Strathfield Plaza or Take the Train

    If you are driving, park at Strathfield Plaza for convenient access, or take public transport as the restaurant is within easy walking distance from Strathfield train station.

  • Manage the 90-Minute Window and Peak Queues

    Peak dinner hours like 6pm can bring queue wait times, and sessions are capped at 90 minutes with tabletop grills shared between four people. To maximize cooking time, start right away and sample varied cuts while staff swap charred plates.

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