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Kong’s BBQ 콩스바베큐(LAST ENTRY 9PM-10:30PM)

84 Waterloo Rd, Macquarie Park NSW 2113, Australia

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Find Kong’s BBQ 콩스바베큐(LAST ENTRY 9PM-10:30PM)

84 Waterloo Rd, Macquarie Park NSW 2113, Australia

Directions ↗
+61 422 337 700
HoursMonday: 11:30 AM – 10:30 PM Tuesday: 11:30 AM – 10:30 PM Wednesday: 11:30 AM – 10:30 PM Thursday: 11:30 AM – 10:30 PM Friday: 11:30 AM – 10:30 PM Saturday: 11:30 AM – 10:30 PM Sunday: 11:30 AM – 10:30 PM

*Opening hours may differ during holidays.

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About Kong’s BBQ 콩스바베큐(LAST ENTRY 9PM-10:30PM)

Charcoal embers sizzle beneath marbled Wagyu beef at this bustling Macquarie Park buffet. Tables fill fast with generous spreads of pork, duck, and prawns, anchored by an all-you-can-eat setup that includes fresh sushi without extra fees. Regulars load up on traditional banchan, crisp fried chicken, and DIY ramen before grilling cuts over real coals. You finish with soft serve ice cream straight from the counter.

  • Unlimited Wagyu Beef: Cuts of Wagyu beef are included in the baseline all-you-can-eat buffet spread without an upcharge tier.
  • Smoky Charcoal Grilling: Indoor tables feature real charcoal setups for intense, smoky tabletop grilling.
  • Sushi & BBQ Variety: A self-serve sushi and sashimi bar accompanies raw meats, hot dishes, and banchan.
RestaurantKoreanRestaurant

What's On at Kong’s BBQ 콩스바베큐(LAST ENTRY 9PM-10:30PM)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Kong’s BBQ

Discover why diners choose Kong’s BBQ for all-you-can-eat Wagyu, authentic charcoal flavor, and effortless group dining.

  • Unlimited Wagyu Beef at Base Buffet Rates

    Kong’s BBQ includes self-serve premium Wagyu beef slices and marbling in its base all-you-can-eat spread without forcing an upgraded package.

    Premium Wagyu included – no extra charge

    cherry zhang

  • Broad Raw Bar and Buffet Variety

    Guests get access to a full cold sushi and sashimi station alongside hot dishes, soups, banchan, and dessert with unlimited refills.

    For 90 mins you can have unlimited meat, seafood, sushi bar, hot food, soups, salad, desserts, drinks and more!

    Meeks Randomness

  • Real Charcoal Tabletop Grilling

    Indoor tables feature real charcoal setups that deliver rapid searing heat and authentic smoky char across all grill cuts.

    What truly sets Kong BBQ apart is that they use real charcoal grilling, and they provide plenty of charcoal. This allows the meat to cook quickly while giving it a strong, smoky aroma that really enhances the flavour.

    Tuan Nguyen

  • Hands-On Interactive Dining Flow

    Interactive DIY food stations let diners roam between grilling raw meats, choosing hot sides, and assembling fresh noodles.

    It was fun being able to walk around and choose the food yourself, and there were plenty of different meats and side dishes available.

    Natchakorn Sanati

  • Crowd-Pleasing Choices for Family Feasts

    With options spanning pizza, fried chicken, sushi, and Korean barbecue meats, the expansive buffet effortlessly satisfies mixed groups and picky family members.

    There was something for each of the picky eaters in the family. Hot food ranged from Fried Chicken, dumplings, soups, fried rice, noodles, even pizza.

    ROBYN YU

  • Lively Atmosphere Built for Group Gatherings

    Spacious group seating and an energetic vibe make the venue a go-to gathering place for celebrations and catching up with friends.

    The atmosphere was lively and perfect for catching up with family and friends.

    Mark

Unlimited prime cuts and prepared buffet highlights cooked over real charcoal

  • Wagyu beef

    The highlights were definitely the wagyu beef

    J

  • Sushi and sashimi

    The sushi and sashimi section is another highlight for me, featuring a good variety of salmon, prawns and other items, all looking fresh and well presented.

    Tuan Nguyen

  • Fried chicken

    Korean fried chicken and fish cake

    J

  • Duck

    the duck and the Wagyu slices were excellent

    Ethan Kwok

Other favorites

Sides, soups, and sweet finishes from the self-serve buffet stations

  • Instant noodles

    instant noodles if you want the full Korean experience

    J

  • Cheesy corn

    cheesy corn

    cherry zhang

  • Fish cake soup

    fish cake (odeng) soup

    Nancy Indahwati

  • Ice cream

    grab some ice cream to cool myself down after all the hot food

    J

Before you head over

Practical advice on peak wait times, grill setups, and parking access

  • Book ahead or time for early entry

    Lines build quickly in the evening and on weekends; booking in advance or arriving for the 4:30 PM happy hour helps you secure a spot without waiting.

  • Choose your seating for charcoal grills

    Indoor tables feature authentic charcoal grills for deep smoky flavour, while outside tables offer an open-air setting with non-charcoal burners and less smoke.

  • Park at Macquarie Centre or take the metro

    Located just outside Macquarie Centre on Waterloo Road, you can use the shopping centre's 3-hour free parking or walk over from Macquarie University Metro station.

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