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Restaurant

MAIZ Mexican Food

33 Enmore Rd, Newtown NSW 2042, Australia

Recommended by 0 people

Updated

Find MAIZ Mexican Food

33 Enmore Rd, Newtown NSW 2042, Australia

Directions ↗
+61 466 077 804
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About MAIZ Mexican Food

On Enmore Road, MAIZ swaps familiar Tex-Mex adaptations for regional Mexican cooking across an entirely gluten-free menu. Regulars head straight for the esquites simmered in epazote broth, followed by the volcan de pulpo—grilled octopus stacked over a crisp tostada with pasilla adobo and a side of concentrated consomé. Weekend mornings feature bean-stuffed tlacoyos layered with eggs, while evenings lean into tequila selections, agave pours, and margarita flights. Tables fill up quickly, even on weeknights.

  • 100% Gluten-Free Kitchen: The entire kitchen and dessert selection are completely gluten-free, offering safe dining without sacrificing menu variety.
  • Regional Mexican Specialties: Heritage specialties step beyond standard Tex-Mex, featuring esquites, al pastor taquitos, and volcan de pulpo with octopus consomé.
  • Specialized Daypart Menus: Service shifts from bean-stuffed tlacoyo brunches to evening margarita flights and Tuesday tostada specials.
RestaurantMexicanVeganVegetarianRestaurantCocktail Bar

What's On at MAIZ Mexican Food

Upcoming events, special menus and other reasons to plan a visit.

Why Choose MAIZ Mexican Food

Why Sydney diners choose MAIZ for authentic regional Mexican gastronomy and dedicated celiac safety.

  • Strict 100% Gluten-Free Kitchen

    MAIZ eliminates cross-contamination concerns by crafting its complete food offering—including all desserts—without any gluten, ensuring diners with celiac disease can order freely.

    Paradise for celiacs, everything is gluten free.

    Jake Lloyd Jones

  • Authentic Regional Heritage Cooking

    Moving away from standard Tex-Mex adaptations, the kitchen presents traditional regional specialties like volcan de pulpo, tlacoyos, and esquites prepared with Mexican-imported chiles.

    Their menu is incredibly unique, offering regional delicacies that other restaurants don't touch.

    BeezTales

  • Carefree Dining for Celiacs

    Guests with dietary restrictions enjoy genuine relief and excitement, exploring a wide range of savory dishes and sweets without fear of illness.

    All the food is gluten free, even the desserts, you have plenty of vegetarian options

    santiago costanzo

  • A Genuine Taste of Home

    Mexican diners validate dishes that genuinely capture the flavors, corn textures, and spirit of home cooking, bridging cultural familiarity and culinary integrity.

    As a Mexican, I approve this is authentic with a modern twist. The maiz cooked in the sope was the way my mom would make it.

    lisa guerra

  • Vibrant Agave Cocktail Experience

    Evenings offer an energetic backdrop driven by inventive agave pairings, tasting flights, and specialty cocktails that elevate a casual night out.

    We also had a margarita flight (taster of three types of margaritas). Highly recommend this place - make sure to book (even on weeknights) if you want to sit inside.

    Sujata Dhoble

  • Enthusiastic and Attentive Hospitality

    Knowledgeable table service guides guests through dishes, adjusting to spice tolerances and making first-time explorations of authentic specialties seamless.

    She walked us through every dish, helped us choose based on our heat tolerance and preferences, and encouraged us to try things we might not have ordered otherwise.

    Sara

Signature regional Mexican heritage dishes rooted in traditional techniques

  • Volcan de Pulpo

    for mains, we had to order the Volcan de Pulpo $38. A Grilled Fremantle octopus served on a crispy tostada, with pasilla chilli adobo, Oaxaca cheese, char pineapple salsa, avocado purée, cherry tomatoes & Octopus consomé on the side. Just wow, this dish was mind-blowingly satisfying, and that consome was just unreal in flavour.

    erinxeats

  • Taquito Al Pastor

    we shared a couple Taquito Al Pastor $10 each, char pork tenderloin "al pastor", with fresh tortillas, tepache glaze, morita & pineapple salsa. that pineapple salsa had a kick but was full of flavour.

    erinxeats

  • Esquites

    we started off with a hug in a mug Esquites $10, slow-cooked corn in epazote broth, chili mayonnaise, cheese, piquin chili & lime. punchy, zesty yet comforting all in one.

    erinxeats

  • Tlacoyo Divorciado

    I love to order the TLACOYO DIVORCIADO + STEAK. There is a bean-filled + stuffed tortilla at the base with a layer of eggs and steak. It is to DIE FOR!

    Alex Velazquez

Other favorites

Complementary sides, handcrafted cocktail tastings, and gluten-free desserts

  • Mostachón

    ending the night with their mostachón dessert was a total highlight

    BeezTales

  • Papas a la Diabla

    for a little side we nabbed the Papas a la Diabla $14, fried chat potatoes, served with fermented chillies sauce, jocoque & dill. soft and filling!

    erinxeats

  • Margarita Flight

    We also had a margarita flight (taster of three types of margaritas).

    Sujata Dhoble

  • Tamal

    we ordered the Tamal $18, sweet corn tamal, seasonal fruit, vanilla bean Chantilly which was not only unique but delicate and warm.

    erinxeats

Beyond the menu

Thoughtful hospitality details that elevate the dining experience at MAIZ

  • Complimentary Birthday Tequila Shots

    Guests celebrating birthdays are treated to a complimentary celebratory tequila shot served alongside fresh orange slices.

  • Personalized Heat & Flavor Menu Navigation

    Waitstaff provide detailed walkthroughs of regional dishes, tailoring recommendations to individual heat tolerances and taste preferences.

  • Dedicated 100% Gluten-Free Kitchen & Desserts

    Celiac and gluten-sensitive guests enjoy complete peace of mind with a kitchen where all food and desserts are strictly 100% gluten-free.

  • Handcrafted Paddle Margarita Flights

    Agave selections feature tasting flights of three distinct margaritas presented on a rustic wooden paddle with spiced rims and botanical leaf garnishes.

Before you head over

Practical dining advice on reservations, dietary safety, and menu timing at MAIZ.

  • Book Ahead to Avoid Turnaways

    Tables fill quickly across weeknights and weekends, and walk-ins risk being turned away when it is packed. Reserve online in advance to guarantee an indoor table.

  • Dine Safely with Celiac Disease

    The kitchen serves entirely gluten-free food across savory dishes and desserts, making it a safe choice for celiac diners without having to modify orders.

  • Check Menus for Specific Dayparts

    The kitchen runs distinct menus depending on when you visit, including specialized Tostada Tuesday features and separate weekend morning brunch sessions.

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