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Restaurant

Arrana

Shops9/12 125 Macquarie Rd, Springwood NSW 2777, Australia

Recommended by 77 people

Updated

Find Arrana

Shops9/12 125 Macquarie Rd, Springwood NSW 2777, Australia

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+61 2 4751 5159
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 11:30 AM – 1:30 PM, 5:30 – 11:00 PM Saturday: 11:30 AM – 1:30 PM, 5:30 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Arrana

Tucked into Springwood, Arrana delivers multi-course degustation dining built around Australian native ingredients without big-city pretension. Expect polished plates across four- or seven-course menus, where kitchen craft takes center stage through savory mushrooms, house-smoked bread, and thoughtful dessert courses like beetroot sorbet. Milestones call for the full tasting experience, backed by warm floor service and dedicated plant-based menus alongside bespoke non-alcoholic cocktail flights like the pepperberry goldrush.

  • Native Ingredient Tasting Menus: Multi-course tasting menus spotlight indigenous botanicals, paired with structured mocktail flights or wines.
  • Dedicated Plant-Based Degustation: Complete multi-course vegetarian and vegan options, including the dedicated Darrbi menu, served with full beverage pairings.
  • Curated Non-Alcoholic Pairings: Complex, tailored non-alcoholic drinks crafted course by course, including pours like the pepperberry goldrush.
RestaurantFine Dining

What's On at Arrana

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Arrana

Why guests choose Arrana for milestone celebrations and refined regional dining.

  • Australian Native Ingredient Focus

    Multi-course degustation menus showcase thoughtful Australian botanical elements across each course.

    The native ingredients in the dishes added something unique and delicious.

    Lady Sharpy

  • Dedicated Plant-Based Degustation Menus

    Guests opting for plant-based dining enjoy dedicated multi-course tasting menus without compromise.

    Each dish represents creativity, passion and explosion of flavours paired with delicious and interesting drinks.

    S L

  • Attentive and Pampering Hospitality

    Warm, thoughtful front-of-house hospitality makes milestone events feel deeply personal and memorable.

    The exceptional service provided by Leisa and Michael made us feel incredibly pampered.

    Rose H (Luna)

  • Refined Craft Without Pretense

    High-end culinary execution is delivered in an approachable setting free from dining room stuffiness.

    This place is miles better without all the pretentiousness and hit and miss service you often get elsewhere.

    Josh

  • Artistic Multi-Course Degustation

    Seven-course degustation menus turn celebratory occasions and dates into artful culinary journeys.

    The 7 course is art on a plate!

    M & O Johnson

  • Sophisticated Non-Alcoholic Pairings

    Structured course-by-course mocktails deliver complex flavour matches alongside traditional pairings.

    The non-alcoholic cocktails were absolutely next level—sophisticated, complex, and just as exciting as any wine pairing.

    Thilaka Weerasooriya

Signature degustation journeys celebrating Australian native ingredients and culinary craft

  • Marri Menu

    We had the Marri 7 course menu and every dish was creative and absolutely delicious.

    Lisa G

  • 7-Course Degustation Menu

    We chose the 7-course degustation menu, and every single dish was exceptional.

    Thilaka Weerasooriya

  • Darrbi Vegetarian Menu

    I had the Darrbi vegetarian menu and everything was beautiful to look at and beautiful to eat.

    Bec K

  • Vegan Tasting Menu

    We had the 7 course vegan tasting menu. Each dish represents creativity, passion and explosion of flavours paired with delicious and interesting drinks.

    S L

Beyond the menu

Thoughtful hospitality touches that elevate the degustation experience

  • Personal Chef Tableside Visits

    Chef Daniel regularly steps out from the kitchen into the dining room to personally converse with diners about courses, the history of the restaurant, and even invite guests to sample experimental in-development dishes.

  • Tailored Dietary Degustation Care

    Diners navigating vegetarian or vegan preferences receive bespoke consideration—ranging from dedicated multi-course tasting menus like Darrbi to accommodating mixed tables where guests select different course lengths.

  • Considerate Milestone Hosting

    Thoughtful floor hospitality extends to personal touches such as attentive solo dining placement, coordinating course pacing with external schedules like evening stargazing, and gracious celebratory hosting.

  • Curated Powder Room Amenities

    Beyond dining room tables, guest amenities include beautifully decorated powder rooms thoughtfully stocked with complimentary perfumes and aftershaves for freshening up.

Before you head over

Practical planning tips for dietary choices, beverage matches, and course selections

  • Explore Dedicated Plant-Based Menus

    Arrana offers complete dedicated vegetarian and vegan degustations (including the Darrbi menu) alongside standard multi-course offerings, ensuring plant-based diners are fully catered for without compromise.

  • Consider the Curated Mocktail Pairing

    For diners who do not consume alcohol or are driving, consider the structured non-alcoholic mocktail pairing, which features complex bespoke creations tailored to match each course.

  • Choose the Course Length for Your Occasion

    Guests can tailor their visit between four-course, seven-course, and lunch formats depending on their schedule, and the dining room accommodates tables ordering across different set menu lengths.

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