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Restaurant

Napoli Pizza Italian

238 Macquarie Rd, Springwood NSW 2777, Australia

Recommended by 27 people

Updated

Find Napoli Pizza Italian

238 Macquarie Rd, Springwood NSW 2777, Australia

Directions ↗
+61 2 4742 5740
HoursMonday: Closed Tuesday: 5:00 – 8:00 PM Wednesday: 12:00 – 8:30 PM Thursday: 12:00 – 8:30 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 8:30 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Napoli Pizza Italian

Artisanal Italian crusts meet casual Blue Mountains ease on Macquarie Road, dishing out blistered bases without the grease. Springwood regulars know to order the tender lamb and thinly sliced potato pizza—or branch out into scratch-made mushroom ravioli and sizzling garlic prawns with crusty bread. Tables fill up quickly with families sharing bruschetta, and bringing a favorite bottle of wine along is welcomed. Kitchen staff knead their own gluten-free bases from scratch, turning out crisp-edged pies loaded with fresh herbs, earthy fungi, and creamy burrata.

  • BYO wine welcomed: Diners can bring their own wine to pair with freshly baked pizzas and pasta courses.
  • House-made gluten-free base: Prepared on-site so guests avoiding standard flour get a crisp, balanced crust.
  • Full Italian courses: Kitchen serves starters like garlic chilli prawns, zucchini flowers, and handmade ravioli alongside classic pies.
RestaurantPizzaRestaurant

What's On at Napoli Pizza Italian

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Napoli Pizza Italian

Why diners choose Napoli Pizza Italian in Springwood for authentic crusts, welcoming meals, and full Italian courses.

  • Artisanal Crusts and Quality Toppings

    Pizzas feature balanced crusts that are crispy outside and chewy inside, paired with thoughtfully prepared toppings like tender lamb and fresh mushrooms.

    The crust is spot-on, crispy outside but soft and chewy inside, and it holds everything together nicely.

    Mitch Carr

  • House-Made Gluten-Free Dough

    Diners enjoy dedicated gluten-free options made from scratch in-house alongside traditional Italian flour and cheese recipes.

    Also might I add, the house made GF pizza base was the best I've ever had!

    Erin Willson

  • Relaxed BYO Wine Dining

    The restaurant welcomes guests to bring their preferred wine, pairing smoothly with traditional courses and shared family meals.

    It's byo so we took our own wine to compliment the food.

    Janet Sandstrom

  • Warm, Family-Friendly Atmosphere

    A welcoming, beautifully presented space provides attentive hospitality that puts couples and multi-generational groups at ease.

    We were dining with our 1/yo daughter which can sometimes be a nightmare, however staff were helpful in getting us a table with ample room and a highchair adding to the good experience.

    Cooee Canvas

  • Convenient Road-Trip and Weeknight Takeaway

    Freshly prepared takeaway pizzas and starters are turned around reliably for quick weeknight pick-ups or Blue Mountains travels.

    was driving through the Blue mountains out to Bathurst and was so pleased Napoli Pizza was open the young girl was great gave us a good laugh while we waited for our food 2 pizzas and a pasta took about 20 minutes

    Andy

  • Full Traditional Italian Course Selection

    Beyond specialty pizzas, the kitchen provides a full traditional course selection ranging from zucchini flowers to handmade ravioli and garlic prawns.

    The Napoli Pizza Bar in Springwood has an authentic Italian menu, we had the meatballs, bruscetta, risotto & pizza each dish was perfect.

    Matthew Hisenburg

Handcrafted artisanal Italian pizzas baked with quality toppings and balanced crusts.

  • Mushroom Pizza

    the three mushroom pizza, was sensational.

    Erin Willson

  • Chilli Prawn Pizza

    Picked up takeaway pizzas - Chilli Prawn and the Mushroom one. Went in with low expectations after many disappointing pizza experiences in recent times. We were blown away - both were mouth-wateringly delicious, authentic and moreish.

    Claire Allwood

  • Lamb and Potato Pizza

    I tried their lamb and potato pizza, and it was a treat. The lamb was tender with a nice savory kick, and the potatoes were thinly sliced and cooked just right.

    Mitch Carr

  • Feta and Burrata Pizza

    Hands down the best pizza I’ve had in a while - their Feta and Burrata pizza is absolutely gorgeous!

    Vish KS

Other favorites

Starters, traditional pasta courses, and desserts complement our oven-baked pizza offerings.

  • Garlic Prawns

    First course, garlic prawns, oh my Lord, just the way I like it, chilli and garlic, but not over the top.

    Geoffrey Anlezark

  • Ravioli

    I had the ravioli. It was the best I've had in years.

    Janet Sandstrom

  • Zucchini Flowers

    try the Zucchini flowers with cheese and basil! Such a fragrant delight.

    Paul Grabovac

  • Black Sesame Gelato

    had a scoop of the black sesame gelato while we waited

    John Boulah

Beyond the menu

Attentive hospitality and culinary considerations that elevate the dining experience

  • BYO Wine Welcome

    Guests dining in can bring their own preferred wine bottles to pair directly with their meals.

  • House-Made Gluten-Free Dough

    For gluten-sensitive diners, the kitchen prepares a dedicated gluten-free base in-house rather than using standard commercial substitutes.

  • Thoughtful Family Accommodations

    Families visiting with toddlers receive attentive floor service, including highchair setup and spacious table arrangements.

  • Handcrafted Starters

    Beyond standard pizza options, the kitchen prepares authentic starters and mains like stuffed zucchini flowers with cheese and basil.

Before you head over

Practical guidance on reservations, drinks, and dietary options for dining at Napoli Pizza Italian

  • Book Ahead for Peak Times

    Reserve your table in advance, particularly on weekend afternoons and evenings, as seating can fill completely.

  • Take Advantage of BYO Wine

    Guests can bring their own wine to pair with meals like garlic prawns, ravioli, or specialty pizzas.

  • House-Made Gluten-Free Bases

    Diners needing wheat-free options can order house-made gluten-free pizza bases prepared directly in the kitchen.

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