Restaurant

Petersham Kebab

105 New Canterbury Rd, Petersham NSW 2049, Australia

Recommended by 48 people

Updated

Find Petersham Kebab

105 New Canterbury Rd, Petersham NSW 2049, Australia

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HoursMonday: 10:00 AM – 11:00 PM Tuesday: 10:00 AM – 11:00 PM Wednesday: 10:00 AM – 11:00 PM Thursday: 10:00 AM – 11:00 PM Friday: 10:00 AM – 12:00 AM Saturday: 10:00 AM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Petersham Kebab

Petersham Kebab delivers soul-enriching Turkish comfort, turning out woodsy baked pides and loaded meat snack packs late into the evening. Run by owner Eddie and his family for over two decades, this counter remains a neighborhood fixture where regulars get greeted like old friends. Orders arrive generously piled—kebabs wrapped in distinctly thick, pillowy bread kept soft instead of pressed flat. Pair a crispy halal snack pack layered with chili sauce alongside freshly prepared hummus, or settle in for traditional mushroom pide right out of the oven.

  • Traditional Turkish Pides: Freshly baked with generous toppings, from savory meats to sliced mushrooms.
  • Family-Run Warmth: Eddie and his family welcome guests with warm neighborhood hospitality late into the evening.
  • Soft, Thick-Bread Kebabs: Kebabs are rolled in thicker, untoasted bread to preserve soft, hearty texture.

What's On at Petersham Kebab

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Petersham Kebab

Why Petersham locals and late commuters choose Petersham Kebab for hearty Turkish meals

  • Thick, Untoasted Traditional Bread

    Kebabs are prepared using thicker, softer bread that is left untoasted rather than pressed thin, delivering hearty comfort.

    The bread seems a bit thicker than most which is great and I love that they don’t toast it.

    Steve Mardlin
  • Generous Late-Commute Refueling

    Generous snack packs and kebabs offer quick, satisfying late-night and post-commute refueling with fresh cuts and crispy chips.

    Shout out to the Meat Lovers Pide and chips, these chippies are the best in the biz.

    J M
  • Deeply Welcoming Family Warmth

    Patrons consistently feel genuinely cared for and treated like family by warm, hospitable hosts even during late night visits.

    I've never felt more welcomed and cared for at any restaurant.

    Max Gregory
  • Immediate Comfort and Belonging

    Walking in brings an immediate sense of belonging and heartfelt comfort after a long working day.

    the staff are really friendly, welcoming and always smiling. You feel right at home straight away.

    Nassim M
  • Live Cultural Music and Hospitality

    Guests are treated to authentic Turkish hospitality, including personal moments where the owner sings and plays traditional music.

    The highlight of the evening was when the owner began playing traditional Turkish music and even sang for me.

    Ikram Majaiti
  • Masterful Traditional Pides

    Specialized Turkish pides are prepared with authentic neighborhood craft perfected over decades of dedicated baking.

    This is probably one of the best pide in the Southern Hemisphere. No exaggeration.

    Türker Çelik

Beyond the menu

Thoughtful hospitality and distinct culinary touches that set Petersham Kebab apart

  • Live Turkish Music & Singing

    The owner personally connects with guests, at times singing and playing traditional Turkish music to bring authentic cultural warmth to the room.

  • Thick, Untoasted Bread Style

    Kebabs are prepared using a notably thicker bread that is intentionally served soft and untoasted rather than pressed flat on a sandwich grill.

  • Custom Low-Carb Creations

    The team accommodates off-menu requests, custom-building generous low-carb plates packed with freshly prepared meats, salad, and sauces.

  • Late-Night Hospitality & Pide Tastings

    Even when serving late-night commuters past 10:30 PM, the owner and his family warmly share samples of fresh Turkish pide with waiting patrons.

Before you head over

Practical pointers on timing, bread style, and ordering preferences

  • Head over for dependable late-night dining

    The shop keeps late-night hours, serving fresh pides, kebabs, and snack packs well past typical dinner times when other neighborhood options have closed.

  • Note the thicker, untoasted bread style

    Kebabs are prepared using a slightly thicker bread that is left soft rather than toasted crisp in a press; specify your preference upfront if you prefer thin toasted flatbread.

  • Ask staff for custom plate options

    If you are looking for lower-carb or tailored meals, the staff will customize plates with generous servings of chicken and fresh salads upon request.

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