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Restaurant

NOUR

3/490 Crown St, Surry Hills NSW 2010, Australia

Recommended by 38 people

Updated

Find NOUR

3/490 Crown St, Surry Hills NSW 2010, Australia

Directions ↗
+61 2 9331 3413
HoursMonday: 5:30 – 9:00 PM Tuesday: 5:30 – 9:00 PM Wednesday: 5:30 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About NOUR

Crown Street's vibrant dining room redefines classic Levantine mezze with fire, smoke, and sharp modern craft. Banquets flow without pause—crisp batata harra dipped in garlicky toum, wood-roasted pumpkin, and tender shawarma wrapped in warm bread. Pull up a stool at the open kitchen counter to watch the crew sear scallops in burnt butter and slice twice-cooked duck against the hearth. Desserts make a lasting impression, particularly the woodfired coconut basbousa matched with cardamom custard and melting Jersey milk ice cream.

  • Celebration banquets: Banquets run smoothly with shareable spreads like duck, smoky fish, and house beetroot with sheep's curd.
  • Open-kitchen counter: Counter seating looks straight onto the open hearth as cooks blister pita and grill seafood over coals.
  • Modern Levantine craft: Traditional dishes get reimagined through wood-roasted pumpkin, fermented chilli, and charred seasonal touches.
RestaurantLebaneseRestaurantCocktail BarFine Dining

What's On at NOUR

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose NOUR

Why guests choose NOUR for milestone occasions and creative Levantine dining in Surry Hills

  • Memorable Milestone Celebrations

    NOUR excels at milestone dining, offering banquet formats and attentive service that make birthdays, anniversaries, and reunions effortless to organize and truly unforgettable.

    We celebrated my fiancés birthday at Nour and honestly, it was one of those dining experiences you don’t forget.

    Jennifer Duff

  • Stress-Free Group Banquets

    Generous multi-course banquet courses and vibrant shared plates make group gatherings seamless, ensuring parties of friends and family feel thoroughly hosted and satisfied.

    We went for the signature banquet course, and it was the perfect choice - so many delicious options and generous portions!

    Yuri Tazunoki

  • Front-Row Kitchen Counter Seating

    Counter seating offers a front-row view of the culinary team, turning dinner into an engaging visual showcase as dishes are plated and finished before your eyes.

    We sat at the kitchen and its such an amazing experience to witness all the chefs taking their part creating these delicious dishes for all of us

    kate glossop

  • Inventive Modern Levantine Flavors

    The kitchen pairs modern Australian culinary refinement with Middle Eastern tradition, crafting balanced, unexpected flavor combinations across mezze and mains.

    The food was unexpected, I haven’t had much middle eastern food before and this provided me with a bridge to taste middle eastern flavours whilst still having the comfort of modern Australian.

    Nathan Tran

  • Deeply Pampered Hospitality

    Guests are made to feel genuinely pampered with proactive hospitality, thoughtful pacing, and warm personal touches that elevate special evenings.

    His attention to detail and genuine passion really elevated the whole experience and made Gil’s birthday incredibly memorable.

    Jennifer Duff

  • Lasting Sensory Excitement

    Creative ingredient pairings and signature dishes like the beetroot mezze, charred fish over coals, and spiced shawarma leave diners inspired long after the meal ends.

    Every single dish hit differently and I’m still thinking about it days later.

    Joshua Fowler

Signature creations and beloved banquets defining the NOUR experience

  • Signature Banquet

    Florian recommended the banquette which was absolutely loved.

    Mel M

  • Twice Cooked Duck

    the twice cooked duck was hearty balanced beautifully with oranges and plums.

    Jason Korr

  • Beetroot Mezze

    The beetroot mezze was an absolute standout! Possibly my favorite of the night, if it’s possible to pick a favorite. The earthiness of the beetroot with the sharp pop of pomegranate and the creaminess of sheep’s curd, all scooped up with their house pita… it sounds simple but the flavours were so layered and vibrant.

    Joshua Fowler

  • Batata Harra

    We started with the batata harra, deceptively simple but the crispy potato with that punchy fermented chilli and creamy toum was immediately addictive.

    Joshua Fowler

Other favorites

Sides, desserts, and cocktails crafted to complement your feast

  • Brussels Sprouts

    I especially love, love, love the brussels sprouts and the pita bread

    Than Uersukcharoenkul

  • Woodfired Coconut Basbousa

    And to finish, the woodfired coconut basbousa. One of the only things I actually got a photo of. The warm, caramelised coconut with that fragrant cardamom custard and the cold Jersey milk ice cream melting into it, the contrast of temperatures and textures was incredible. The best dessert I’ve had in Sydney so far.

    Joshua Fowler

  • Nour Sundae

    Get the Nour Sundae for dessert for a massive chocolate hit.

    Brooke Wooldridge

  • Tamuru Passion

    On the drinks side, I had the Tamuru Passion, and it was spectacular. I felt a bit awkward, when it was served with a spoon, but I figured it out. Fruity and aromatic with the passionfruit and elderflower, but what really set it apart was the blood orange granita sitting on top, and scooping that frozen little hit of citrus into the cocktail as you go made it feel like a really special experience, not just a regular drink.

    Joshua Fowler

Beyond the menu

Thoughtful hospitality gestures and counter dining moments observed at NOUR

  • Interactive Chef Counter Hospitality

    Sitting at the open kitchen counter offers engaging interaction with the chefs, who chat directly with diners and share complimentary snacks while preparing dishes.

  • Complimentary Celebration Surprises

    Couples celebrating milestones are surprised with thoughtful gestures, such as complimentary anniversary desserts and spontaneous cutlery replacements without asking.

  • Attentive Menu & Wine Guidance

    Staff provide extensive menu guidance, offering curated banquet suggestions and knowledgeable recommendations for unfamiliar boutique wine pairings.

  • Proactive Vegan & Dietary Support

    Waitstaff actively assist vegan diners by walking them through an extensive selection of plant-based mezze, sides, and dessert choices.

Before you head over

Practical advice on seating, ordering, and dietary needs for your visit.

  • Opt for the Signature Banquet

    If you are visiting for the first time or celebrating in a group, opting for the signature banquet menu removes ordering friction and ensures you taste a wide, balanced range of signature courses without long waits.

  • Book the Kitchen Counter

    For solo diners, couples, or anyone wanting interactive dining, reserve spots at the open kitchen counter to watch the chefs plate dishes and prepare wood-fire items in real time.

  • Request Dietary Customizations

    The kitchen and waitstaff comfortably cater to dietary requirements like vegan preferences or ingredient swaps with sauces on the side, making it easy to accommodate group needs.

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