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Restaurant

6HEAD Sydney

Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay W, The Rocks NSW 2000, Australia

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Find 6HEAD Sydney

Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay W, The Rocks NSW 2000, Australia

Directions ↗
+61 2 8629 8866
HoursMonday: 5:00 – 9:30 PM Tuesday: 12:00 – 9:30 PM Wednesday: 12:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About 6HEAD Sydney

Perched at Campbell’s Stores, 6HEAD pairs prime waterfront harbour views with serious dry-aged cuts. Tables along the terrace look straight out over the Sydney Opera House and Harbour Bridge—ideal for an anniversary milestone or a long lunch over kingfish ceviche. Diners note the consistency from the kitchen, particularly high-marble Wagyu fillets and sharing cuts like the 1.5kg tomahawk, all precision-seared and paired with rich fermented chilli sauce.

  • Harbour Landmark Panoramas: Campbell’s Stores terrace seating provides direct lines of sight across the Sydney Opera House and Harbour Bridge.
  • Dry-Aged & Graded Wagyu Cuts: Catering to serious carnivores with cuts spanning high-marble score Wagyu fillets to shareable 1.5kg dry-aged tomahawks.
RestaurantAustralianRestaurantCocktail BarFine DiningWine Bar

What's On at 6HEAD Sydney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The 6HEAD Dining Advantage

Why discerning diners choose 6HEAD Sydney for iconic waterfront celebrations and world-class steaks

  • Unrivalled Sydney Harbour Panoramas

    Diners enjoy unobstructed, front-row waterfront perspectives overlooking both the Sydney Opera House and Harbour Bridge directly from the terrace at Campbell's Stores.

    unobstructed, postcard-perfect view of the Harbour Bridge and the Opera House

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  • Atmospheric Waterfront Terrace Dining

    Outdoor terrace seating combines landmark vistas with a relaxed, refined ambience that elevates evening and celebratory dining.

    We got seated in the terrace area and the view was amazing, great atmosphere for a birthday dinner, especially as the evening set in.

    Richard C

  • Expert Wagyu & Marble-Grade Guidance

    Guests ordering premium cuts benefit from attentive, knowledgeable guidance on marble scores and precise requested cooking temperatures.

    After answering all my fussy questions about meat 🍖 selection and grades, service remained on point.

    Aminalone

  • Precision-Cooked Signature Cuts

    Steak cuts ranging from dry-aged tomahawks to T-bones and high-marbled fillets are consistently executed to exact diner specifications.

    No matter how busy they are, they always manage to serve a perfectly cooked steak at exactly the temperature you request.

    Eda Argun

  • Milestone Hospitality and VIP Treatment

    Staff welcome guests warmly with personalized touches, complimentary milestone desserts, and attentive hospitality that creates an elevated VIP feel.

    From the moment we arrived, we were greeted warmly by two staff members who made us feel like VIPs immediately.

    gcam

  • Thoughtful Celebration Recognition

    Surprise celebration arrangements and attentive service provide memorable reassurance for high-stakes birthdays and anniversaries.

    This small but meaningful surprise turned the dinner into a truly memorable experience and gave me a unique and unforgettable birthday celebration.

    JX Y

Signature steaks and standout entrees favored by diners

  • Tomahawk steak

    The tomahawk steak we ordered medium was absolutely perfect, including the way it continued cooking gently through resting heat.

    Yeongjun Choi

  • T-bone steak

    The t bone steak was amazing, cooked well and full of flavor, easily the highlight of the meal.

    Richard C

  • Kingfish ceviche

    To start, we had the kingfish ceviche and escargot, followed by the pomme mash, spinach gratin, and the OC ribeye with fermented chilli sauce. Every dish was beautifully executed and absolutely delicious.

    Angela Wang

  • Wagyu beef tartare

    The wagyu beef tartare also tasted really amazing and juicy.

    DA 712

Other favorites

Distinctive sides, house-made accompaniments, and desserts

  • Beef tallow chips

    We also recommend the beef tallow chips as they were very good.

    Ella Jones

  • Pomme mash

    To start, we had the kingfish ceviche and escargot, followed by the pomme mash, spinach gratin, and the OC ribeye with fermented chilli sauce. Every dish was beautifully executed and absolutely delicious.

    Angela Wang

  • Smoked wagyu butter

    The smoked wagyu butter was insanely good, the bread, the tomahawk, the stracciatella! Amazing.

    Tori

  • Wagyu fat chocolate delice

    Wagyu fat chocolate delice $26

    Dan’s world

Beyond the menu

Memorable gestures and personalized service details that elevate waterfront milestone celebrations.

  • Milestone Dessert Presentations

    Guests marking anniversaries and birthdays receive custom dessert presentations and complimentary treats arranged specially by staff to elevate personal milestones.

  • Curated Sommelier Wine Guidance

    Dedicated wine connoisseurs walk diners through curated selections of champagne and red wine tailored specifically to complement individual cuts of steak.

  • In-Depth Meat Cut Consultation

    Front-of-house staff take time to answer detailed questions about Wagyu grades, marble scores, and cut selections to ensure precise dining choices.

  • Attentive Allergy and Dietary Management

    Waitstaff manage large function tables with dedicated attention, ensuring complex dietary restrictions and allergies are seamlessly accommodated without disruption.

Before you head over

Practical dining advice based on customer experiences at Campbell’s Stores

  • Reserve Terrace Tables for Milestones

    To secure views of both the Sydney Opera House and Harbour Bridge, request an outdoor terrace table in advance when booking, and note milestones to receive tailored table touches.

  • Consult Waitstaff on Large-Format Cuts

    For groups or steak enthusiasts, opt for large-format cuts like the 1.5kg tomahawk or 1kg T-bone, and consult the staff on marble scores and resting carryover heat.

  • Plan Group Set Menus and Smart Casual Attire

    When hosting large parties, set menus streamline service and accommodate allergy needs; observe the restaurant's smart-casual dress code to match the refined setting.

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