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Restaurant

Pins On Lurline

132 Lurline St, Katoomba NSW 2780, Australia

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Find Pins On Lurline

132 Lurline St, Katoomba NSW 2780, Australia

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61 2 4782 2281
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5:30 PM – 9:00 PM Friday: 5:30 PM – 9:00 PM Saturday: 12:00 PM – 2:00 PM, 5:30 PM – 9:00 PM Sunday: 12:00 PM – 2:00 PM, 5:30 PM – 9:00 PM

*Opening hours may differ during holidays.

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About Pins On Lurline

Set inside a converted Katoomba cottage, this retreat pairs multi-course tasting menus with the warmth of a mountain fireplace. Diners settle in for six or ten courses—think tender pork belly, scallops with ginger, and rare kangaroo fillet with pave potato—delivered without stiff fine-dining pomp. The kitchen adapts seamlessly for vegans and complex dietary needs without skimping on craft, while thoughtful wine pairings accompany each plate right through to white chocolate panna cotta.

  • Multi-course degustations: Six or ten courses presented table-side, featuring dishes like pork belly, scallops, and matched wines.
  • Bespoke dietary tailoring: Kitchen readily adapts tasting menus for vegans, allergies, and complex dietary requests without cutting corners.
  • Warm heritage cottage setting: Converted heritage home with an open fireplace offering relaxed, unpretentious dining off the mountain trails.
RestaurantAustralianFine DiningRestaurant

What's On at Pins On Lurline

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Dining Advantages

Why diners choose Pins On Lurline for milestone celebrations, bespoke degustations, and Blue Mountains getaways.

  • Bespoke Dietary Menu Customization

    The kitchen tailors its multi-course tasting menus to accommodate complex allergies and personal dietary requirements without sacrificing creativity or quality.

    A brilliant 10 course chefs tasting menu tweaked to suit our dietary requirements.

    Meeta Patel

  • Equal Culinary Priority for Plant-Based Diners

    Plant-based diners receive full multi-course degustation menus created with equal refinement and culinary depth rather than standard substitutions.

    Standout vegan degustation with delicious dishes on par with my omni partner’s.

    Madeleine Lynch

  • Harmonized Wine Pairings with Every Course

    Carefully curated wine pairings enhance each course across structured multi-course degustation menus designed for special occasions.

    Each wine matched each course so beautifully bringing out all the flavours in each course & enhancing the taste.

    Ema Finau

  • Immersive Multi-Course Degustation Formats

    Guests choose between 6-course and 10-course degustation journeys, complemented by table-side course introductions from attentive waitstaff.

    The restaurant provides 6 courses or 10 courses meal selection. The waiter or waitresses will provide an explanation on each course delivered to your front.

    Desmond Foo (Aliva)

  • Warm Mountain Atmosphere for Cold Evenings

    A cozy, inviting dining room offers a warm haven to unwind and dine following cold days and mountain excursions.

    The dim, warm & welcoming atmosphere was a contrast to the cold windy night.

    Andrew

  • Quaint Heritage Cottage Setting

    Housed in a converted heritage house, the restaurant provides an intimate, authentic cottage setting authentic to Katoomba.

    True to their mountain roots, Pins on Lurline is located in a quaint cottage, delivering an intimate and authentic experience.

    Sydney Saveurs

Signature courses highlighted by diners across tasting menus.

  • Scallops

    One of the better scallops easily. Came with 3 pieces and the spiced mayo and sauce compliments it almost too well.

    James

  • Pork Belly

    Pork belly was tender and tasty, with the garlic taste not too overpowering.

    James

  • Stuffed Zucchini Flower

    Each course was impeccably presented and flavoured, with highlights including the stuffed zucchini flower and the slow cooked beef.

    Joshua Wren

  • Smoked Kangaroo Fillet

    Kangaroo indeed served rare, and everything on the plate was pure heaven.

    James

Other favorites

Curated pairings, starters, desserts, and cocktails to complement your tasting menu.

  • Wine Pairing

    Each wine matched each course so beautifully bringing out all the flavours in each course & enhancing the taste.

    Ema Finau

  • Panna Cotta

    the second dessert, the panna cotta was delicious and our favourite of the two desserts.

    JULIE KING

  • Bread with Truffle Butter

    Bread was fresh and really tasty. Truffle butter was on the lighter side but still great.

    James

  • Pins Eastside Cocktail

    Lovely cocktails too - I highly recommend the Pins Eastside.

    Meeta Patel

Beyond the menu

Thoughtful culinary details and warm hospitality that elevate your Blue Mountains dining experience

  • Table-Side Course Explanations

    Servers provide detailed, course-by-course walk-throughs of each tasting dish and drink pairing directly at the table.

  • Bespoke Dietary Customization

    The kitchen prepares customized alternative courses and bespoke tasting menus to accommodate severe allergies, intolerances, and vegan diners.

  • Chef-Presented Celebration Touches

    Personalized celebration touches, including the chef presenting a special birthday dessert directly to the guest.

  • Fireplace Hospitality in a Converted Cottage

    Tables are set near an indoor fireplace inside a converted heritage residence, offering a warm and welcoming contrast to cold mountain nights.

Before you head over

Practical advice on tasting menu pacing, dietary accommodations, and evening parking.

  • Communicate Dietary Requirements Ahead of Time

    If dining with severe allergies, vegan preferences, or specific protein restrictions, notify the restaurant ahead of time or inform your server upon arrival so the kitchen can tailor courses across the tasting menu.

  • Select Between the 6 or 10-Course Menus

    Pins on Lurline operates on set multi-course degustation formats (typically 6 or 10 courses) paired with table-side dish explanations, so budget adequate time for a leisurely, paced evening.

  • Navigate the Car Park with Care at Night

    The restaurant is situated in a converted heritage house where the on-site car park can be dark at night, so take extra care when manoeuvring your vehicle to exit.

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