Restaurant

Maggie's Pizzeria

12 Mount Druitt Rd, Mount Druitt NSW 2770, Australia

Recommended by 16 people

Updated

Find Maggie's Pizzeria

12 Mount Druitt Rd, Mount Druitt NSW 2770, Australia

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HoursMonday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Maggie's Pizzeria

Generously loaded Aussie-style pizzas share the counter with freshly baked Lebanese manoush, offering big portions and zero chain shortcuts. Regulars bypass standard takeaways for house-rolled meat triangles, spinach fatayer, and pies layered edge-to-edge with finely chopped toppings like the Seven Meats and the Godfather. Run by Maggie and her family for over a decade, it is a bustling counter where hot zaatar flatbreads come straight from the oven alongside classic trays of pasta.

  • Lebanese Bakery and Pizzeria Hybrid: Bakes traditional zaatar, meat triangles, and spinach fatayer alongside classic Western pizzas and pasta.
  • Heavily Loaded Toppings: Pies like the Godfather feature finely sliced and chopped ingredients layered thickly across the crust.
  • Long-Standing Family Run Counter: Maggie and her family have anchored the Mount Druitt counter for years with welcoming hospitality.

What's On at Maggie's Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Maggie's Pizzeria

Discover why Mount Druitt chooses Maggie's Pizzeria for authentic Lebanese specialties, loaded pizzas, and reliable catering.

  • Authentic Lebanese & Italian Hybrid Menu

    Maggie's Pizzeria uniquely unites classic Western pizzas with authentic Lebanese bakery staples like manoush, meat triangles, and freshly baked fatayer on one neighborhood menu.

    Hands down thr best meat triangles and Fatayer Ive had.

    Alan Custodiansofthemind
  • Generously Layered, Finely Chopped Toppings

    Pizzas are prepared with finely sliced toppings distributed heavily across every slice to maximize flavor and substance in every single bite.

    ingredients were more finely chopped, so every mouthful had a range of ingredients

    Atom Flipper
  • Hearty Portions Over Mass-Market Chains

    Generous portions, hearty ingredients, and robust flavors provide satisfying quality that outshines standard commercial pizza chains.

    This is the real deal.. pizza with topping and taste!

    Alli Smith
  • Decades of Homemade Consistency

    Customers rely on Maggie's for decades of culinary stability and warm, dependable cooking that feels like a family tradition.

    Amazing taste and feeling of home made that lingers for a while..!!

    Suraj Sathyanarayan
  • Dependable Group & Workplace Catering

    Maggie's provides reliable catering for corporate groups and family events with punctual, fresh, and piping-hot food.

    whenever we put on a lunch Maggie's is always at the top of the list.

    Acey Brimshore
  • Punctual Delivery for Family Dinners

    Large orders arrive promptly and intact, offering an easy and consistent solution for gatherings without messy deliveries.

    delivered on time and nice and hot and not thrown around

    Teresa Clark

Beyond the menu

Distinct hospitality and culinary touches that set Maggie's Pizzeria apart

  • Hands-On Family Welcome

    Maggie and the kitchen team personally greet guests and wave to arriving children, establishing an immediate, hands-on family connection.

  • Extra-Generous Custom Toppings

    Toppings and fillings like zaatar, spiced meats, and cheeses are piled on generously rather than measured out with standard commercial restraint.

  • Finely Chopped Topping Layering

    Toppings are finely sliced and chopped across the dough to ensure an even distribution in every single bite.

  • In-House Lebanese Bakery Staples

    Traditional Lebanese bakery specialties like freshly baked fatayer, zaatar manoush, and meat triangles are prepared side by side with classic Italian pizzas.

Before you head over

Practical advice on seating capacity, ordering logistics, and menu selection

  • Plan Ahead for Peak Weekend Seating

    With dining room capacity around 25 to 30 seats and peak crowds on weekends, plan ahead or arrange takeaway if you are feeding a group.

  • Check Minimum Card Limits for Quick Stops

    Review card payment rules before checking out in-store, as smaller snack orders or quick counter visits may fall under the minimum transaction threshold.

  • Explore Both Lebanese and Italian Menus

    Take advantage of the extensive cross-cultural kitchen to combine traditional Lebanese manoush, zaatar, and meat triangles with loaded Italian-style pizzas in one order.

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