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Restaurant

The New Dong Dong Noodles

428 Anzac Parade, Kingsford NSW 2032, Australia

Recommended by 27 people

Updated

Find The New Dong Dong Noodles

428 Anzac Parade, Kingsford NSW 2032, Australia

Directions ↗
+61 2 9662 1877
HoursMonday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About The New Dong Dong Noodles

Unapologetic Cantonese comfort on Anzac Parade, stripped of pretense. Steaming plates land on Formica tables at breakneck speed—portions built to stretch into tomorrow's lunch. Longtimers cross town for the Shandong chicken, skin crisp and savoury just as it was twenty years ago, or thick century egg congee flanked by crunchy youtiao. The floor runs brisk and casual: unpack a BYO bottle, douse noodle bowls in house-made chilli oil, and know that gluten-free diners get steered clearly dish-by-dish. Settle the bill in cash over the minimum to walk out with a free can from the drinks fridge.

  • Cantonese Comfort Classics: The kitchen turns out dependable classics from Shandong chicken and sweet and sour pork to century egg congee and salt and pepper calamari.
  • Heaped Servings: Plates arrive in generous portions designed for sharing, routinely yielding enough food for second meals.
  • Speed and Dietary Care: Staff dish up orders within minutes, smoothly guiding guests through gluten-free meal requirements as plates land.
  • BYO and Cash Perks: Guests can bring their own wine to the table, and cash settlements over a modest threshold earn a complimentary drink.
RestaurantChineseRestaurant

What's On at The New Dong Dong Noodles

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The New Dong Dong Noodles

From multi-decade staple dishes and lightning-quick service to BYO ease and rare gluten-free flexibility—book your table to enjoy Kingsford’s most dependable Cantonese feast.

  • Towering Portions and Exceptional Value

    Plates arrive loaded with generous portions of Cantonese classics like Shandong chicken and sweet and sour pork, easily stretching into next day meals while delivering tremendous value.

    There was so much food leftover that it became another two meals which is really great value.

    Alan Huynh

  • Rapid-Fire Takeaway Turnaround

    Diners on tight schedules or winding down after work rely on the kitchen's swift pacing for hot, flavorful takeout orders packed and ready without delays.

    It usually doesn't take too long for my food to be ready and it's always delicious.

    Julio Teodoro

  • Proactive Dietary and Gluten-Free Care

    Unlike typical casual noodle houses, staff actively identify dietary restrictions and offer dedicated gluten-free options with clear table-side guidance.

    The bonus is… they cater for gluten free needs and why it’s worth the trip.

    Michael C

  • Relaxed Bring-Your-Own Beverage Policy

    A welcoming bring-your-own policy lets guests pair their favorite wines and cold beers directly with sizzling calamari and savory fried rice.

    You can BYO wine / alcohol as well

    Yukayun

  • Unwavering Multi-Decade Consistency

    Regulars return across twenty years knowing landmark plates like the San Dong chicken deliver the exact same craveable profile every single visit.

    We had our alltime favourite San Dong Chicken, still tastes the same as it did 20 yrs ago.

    Sameer

  • Soul-Satisfying Cantonese Comfort

    Hearty bowls of century egg congee, soy chicken, and homemade chili oil hit the table with warm reassurance—book your table now to experience Kingsford's definitive comfort feast.

    My wife and I were craving Cantonese comfort food and we certainly made a brilliant decision to eat here.

    Matthew Arrowsmith

Cantonese comfort staples and customer favourites from the kitchen

  • Salt and Pepper Calamari

    Above all, salt and pepper calamari is a must try as well.

    Sameer

  • Signature Fried Rice

    Their noodles are consistently delicious especially the signature fried rice, which hits the spot every time.

    Lucas Lawford

  • San Dong Chicken

    We had our alltime favourite San Dong Chicken, still tastes the same as it did 20 yrs ago.

    Sameer

  • Century Egg and Pork Congee

    The congee was very flavourful which is a nice for a change because lately most congee I've had recently were blandish.

    TTran

Other favorites

Distinct drinks, starters, and dining perks that complement the core Cantonese spread

  • Hong Kong-Style Milk Tea

    Highly recommend milk tea. No matter hot or cold. It's HongKong style.

    sybil tv

  • Lettuce and Pork Appetizer

    And the appetizer: lettuce and pork. It's so delicious.

    sybil tv

  • House-Made Chilli Oil

    the homemade chilli oil/sauce was so special.

    Matthew Arrowsmith

  • BYO Wine and Alcohol

    You can BYO wine / alcohol as well

    Yukayun

Before you head over

Practical advice on payments, dietary accommodations, and group dining to guarantee a smooth visit. Book your table today.

  • Bring Cash for Extra Perks

    Dong Dong operates on a cash-only basis, so ensure you have cash ready before ordering. Paying in cash over a certain amount also rewards you with a complimentary canned drink at the counter.

  • Flag Gluten-Free Needs Early

    Unlike many Cantonese noodle shops, the kitchen caters to gluten-free diners. Alert the team to any gluten-free requirements when ordering, and staff will advise on dish suitability as plates hit the table.

  • BYO Drinks and Reserve for Groups

    The restaurant welcomes BYO wine and beer to pair with your feast. While front tables can feel bustling, a spacious back room accommodates larger gatherings—reserve ahead to lock in your table.

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