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Restaurant

Mr Stonebowl Burwood

122-126 Burwood Rd, Burwood NSW 2134, Australia

Recommended by 74 people

Updated

Find Mr Stonebowl Burwood

122-126 Burwood Rd, Burwood NSW 2134, Australia

Directions ↗
+61 2 9745 1388
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Mr Stonebowl Burwood

Mr Stonebowl turns out generous feasts of inventive pan-Asian plates with unmatched kitchen speed. Expect a lively crowd spilling onto Burwood Road—grab a queue ticket early. Once you tap through the QR code, plates arrive in rapid succession, carrying genuine wok hei from the kitchen. Regulars look past the bustling room for Singapore barramundi, garlic prawn squid ink rice, and black truffle beef fried rice, balanced by crispy eggplant and delicate shepherd’s purse dumplings. Gather a crew, uncork your own wine, and tuck into the piping-hot stone bowls.

  • Rapid turnaround: Dishes consistently land on tables within 5 to 15 minutes of ordering via QR code.
  • Inventive pan-Asian plates: Creative signatures blend regional styles, from garlic prawn squid ink rice to Singapore barramundi.
  • BYO group dining: Generous portions built for sharing, paired with a low $3 per person wine corkage fee.
RestaurantChineseRestaurant

What's On at Mr Stonebowl Burwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mr Stonebowl Burwood

Why diners choose Mr Stonebowl Burwood for quick, high-flavour feasts

  • High-Speed Kitchen Execution

    Kitchen logistics ensure multi-course hot meals are served rapidly, consistently arriving within minutes even during peak waitlist rushes.

    our dishes consistently arrive within 5 to 15 minutes of ordering. In an industry where "fast" often means a compromise in quality, Burwood manages to deliver piping-hot, authentic, and beautifully presented meals without the long wait.

    Peter Tran

  • Generous Shareable Portions

    Dishes arrive in generous, shareable portions at an accessible price point, maximizing value for groups and everyday diners.

    The portions were generous and perfect for sharing with friends or family.

    Sterg_Mak

  • Creative Pan-Asian Fusion Menu

    The kitchen combines Chinese culinary foundations with inventive pan-Asian elements like garlic prawn squid ink rice and butterfly pea fried rice.

    Every dish was beautifully presented, full of flavour, and had such a creative fusion-style approach everything we ordered was delicious.

    Sylwia S.A.M

  • Expansive Regional Variety

    An extensive menu spanning diverse regional cooking styles ensures there are always novel flavour combinations to discover on repeated visits.

    Here though, the menu is as wide as Asia itself. Yes, it's predominantly Chinese, but there are influences from all around the region.

    Kitchen Insider

  • Affordable BYO and QR Ordering

    Patrons can bring their own wine with a modest $3 corkage fee integrated directly into the convenient table QR code ordering system.

    it’s BYO ($3pp and at the end of the QR code menu). For a super filling meal of 3 it was $30/pp.

    Billy Baker

  • Seamless Group and Family Dining

    The communal setup and quick turnaround accommodate lively family dinners and group gatherings with ease.

    I was invited to a family dinner here and the place didn't disappoint at all !

    Sheldon Fernandez

Customer favorites and standout fusion creations

  • Fried barramundi in Singaporean sauce

    We had the fried barramundi in Singaporean sauce and spicy peppercorn chicken. They were delicious especially the sauce, thick and tasty.

    Lena Ang

  • Garlic prawn squid ink rice

    The garlic prawn squid ink rice and pan-fried dumplings were definite standouts.

    Sterg_Mak

  • Fish Fillet in Yunnan Guizhou sour soup

    the Fish Fillet in Yunnan Guizhou sour soup, and it was easily one of the best dishes we’ve had here. It’s a complete meal on its own — tangy, refreshing, slightly spicy, and beautifully balanced

    Effendy Chang

  • Truffle udon

    The truffle udon was also delicious, rich without being overwhelming.

    Effendy Chang

Other favorites

Sides, specialty tea, and desserts to complete your meal

  • Rose tea

    Definitely try their Rose tea - smells very nice and tastes delicious.

    Sunni Wan

  • Osmanthus cake

    the osmanthus cake, which was nicely balanced and not overly sweet

    Effendy Chang

  • Stir-fried green beans

    stir-fried green beans (our absolute favourite — full of flavour and perfectly seasoned)

    Rieska Prasetyo

  • Crab/seafood egg flower soup

    we also had the crab/seafood egg flower soup and it was also really tasty!

    Lykkhora

Before you head over

Practical tips on queue timing, BYO wine ordering, and portion sizes for an effortless dining experience.

  • Arrive early to beat the evening queue

    Queues routinely form ahead of opening and during peak dinner hours, with waits ranging from 30 minutes to over an hour. Arriving right at the 5 PM dinner opening or before 6 PM helps bypass the longest lines, especially for larger parties.

  • Bring your own wine via QR checkout

    The restaurant permits diners to bring their own wine for a low corkage fee of $3 per person, which can be selected directly at the end of the table's digital QR ordering menu.

  • Order popular fusion dishes promptly

    Several signature fusion items can sell out later in the evening, so place orders promptly upon seating to ensure availability, and be prepared to take home leftovers given the large, shareable portions.

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