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Restaurant

Onyx Grill

Ground Floor/60 Burwood Rd, Burwood NSW 2134, Australia

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Find Onyx Grill

Ground Floor/60 Burwood Rd, Burwood NSW 2134, Australia

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+61 2 8880 4599
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Onyx Grill

Tucked on the quiet ground floor of Crowne Plaza, Onyx Grill swaps Burwood’s street clatter for wood-fired char and unhurried dining. Diners gravitate here when conversation matters as much as the cut. The open hearth leaves a smoky crust on dry-aged tomahawks, Wagyu rumps, and charred corn, while servers keep pacing smooth and glasses charged. An evening flows easily from salmon crudo and bone marrow to truffle mash and citrus-smoked cocktails.

  • Wood-Fired Hearth: Steaks and sides cook over open timber coals, finishing with a tender bite and distinctive smoky crust.
  • Calm Hotel Haven: Set on the Crowne Plaza ground floor, the dining room keeps noise low enough for easy conversation.
  • Attentive Floor Care: Staff guide guests through share cuts and cocktails with warm, attentive floor service.
RestaurantRestaurant

What's On at Onyx Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Onyx Grill

Why diners choose Onyx Grill for intimate celebrations, wood-fired cuts, and relaxed conversation.

  • Wood-Fired Steak Craftsmanship

    Premium cuts such as wagyu and tomahawk are cooked over wood fire, yielding rich juiciness and a signature smoky char finish.

    The Wagyu steak was the hero of the night—cooked over wood fire, juicy and tender with that amazing smoky finish.

    Rebecca Nguyen

  • Generous Multi-Course Share Feasts

    Tables can indulge in comprehensive share menus and signature steaks accompanied by refined starters and gourmet sides.

    We shared dry aged tomahawk and what a blast it was. Mash with truffle was to die for.

    Tenzing Sherpa

  • A Quiet, Conversation-Friendly Setting

    Situated on the ground floor of Crowne Plaza, the dining room is tucked away from the high-density strip for an acoustic environment where diners can speak easily.

    Lovely restaurant with sophisticated decor and nice atmosphere where you can actually hear each other talking.

    SBlue

  • Tranquil Escape from Burwood's Busy Strip

    Positioned just outside the bustling commercial hub, the venue offers a peaceful haven ideal for romantic evenings and low-stress catch-ups.

    Location is a little further away from the busiest area of Burwood, located at the Ground floor of Crown Plaza, makes it a quiet and romantic place to dine.

    Claudia Lee

  • Attentive, Unhurried Hospitality

    Floor staff provide thoughtful, attentive care that makes birthdays, anniversaries, and date nights feel genuinely personal without ever feeling overbearing.

    The service was excellent, attentive without being intrusive, and every staff member we interacted with was very patient with our questions about the menu.

    Gavin

  • Genuinely Welcoming Guest Care

    From personalized greetings to memorable table service, diners feel completely relaxed and well looked after throughout their visit.

    Every member of staff was warm, attentive, professional and genuinely made us feel so well looked after.

    Eliz Abeth

Signature wood-fired steaks and standout shared plates

  • Wagyu steak

    The Wagyu steak was the hero of the night—cooked over wood fire, juicy and tender with that amazing smoky finish.

    Rebecca Nguyen

  • Beef tartare

    The beef tartare was another standout—flavoursome, well-balanced, and a great introduction to the mains.

    Rebecca Nguyen

  • Dry aged tomahawk

    We shared dry aged tomahawk and what a blast it was.

    Tenzing Sherpa

  • Ribeye

    For the main, the ribeye was outstanding, perfectly cooked, tender, and packed with flavor, easily one of the best steaks we've had in a long time.

    Gavin

Other favorites

Complementary starters, sides, desserts, and signature cocktails

  • Bone marrow

    The marrow was perfectly roasted, rich and flavorful, complemented wonderfully by the crisp, grilled bread.

    Tiến BÙi

  • Truffle mash potato

    Highlights were the Scotch Fillet and the truffle mash potato.

    Alex Hon

  • Crème brûlée

    Then came the crème brûlée, it was utter perfection! The perfect way to finish an already incredible meal.

    Eliz Abeth

  • Moana

    My favorite cocktail there is Moana.

    N M

Beyond the menu

Thoughtful details and personalized touches that elevate dinner beyond a standard steakhouse visit

  • Citrus Smoke Ball Cocktails

    Guests ordering signature drinks like the Onyxtini are treated to table-ready flair, served topped with an aromatic citrus smoke ball.

  • Head Chef Tableside Greetings

    Tables are personally greeted by the head chef, providing an approachable culinary connection during share dinners.

  • Accommodating Chef Menu Customization

    The kitchen collaborates directly with hotel guests and diners to thoughtfully adapt menu offerings to individual preferences.

  • Patient & Unrushed Menu Guidance

    Floor staff dedicate patient time to guide diners through menu selections and wine pairings without feeling intrusive or rushed.

Before you head over

Practical advice for planning your meal and getting the best experience at Onyx Grill.

  • Book Ahead for Peak Weekend Evenings

    Saturday evenings get busy quickly, so reserving your table in advance ensures seamless seating for date nights or celebrations.

  • Opt for Set and Share Menus

    If you want to sample widely across wood-fired mains, sides, and starters, opting for a multi-course set or share menu offers substantial variety.

  • Seek Out the Tranquil Hotel Entrance

    Situated inside the Crowne Plaza, Onyx Grill sits away from Burwood's busy central commercial strip, making it ideal when you need a quiet dining room where conversation flows easily.

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