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Restaurant

Apandim Uyghur Restaurant

189 Burwood Rd, Burwood NSW 2134, Australia

Recommended by 0 people

Updated

Find Apandim Uyghur Restaurant

189 Burwood Rd, Burwood NSW 2134, Australia

Directions ↗
+61 2 9701 0527
HoursMonday: 11:30 AM – 9:00 PM Tuesday: Closed Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Apandim Uyghur Restaurant

Forget white tablecloths—Apandim in Burwood delivers cumin-spiked Uyghur comfort on plates built for sharing. Regulars pack the room for charcoal-charred lamb skewers, crispy stuffed flatbread, and fragrant rice laced with sweet carrots. The draw remains the hand-pulled lagman—thick, chewy strands tossed with chicken and primed for a hit of house chili oil. Service moves fast, and portions across the certified halal menu run huge, right down to complimentary noodle refills.

  • Hand-Pulled Lagman: Chewy, hand-stretched noodles served in massive portions with seasoned meat and greens.
  • Central Asian Plov: Fragrant spiced rice layered with tender lamb and sweet carrots that diaspora diners swear tastes like home.
  • Charcoal Lamb Skewers: Skewered cuts coated in cumin and chili, grilled crisp on the outside while staying juicy.
  • Crispy Meat Pie (Goshnan): Flaky, pan-crisped dough stuffed with savory minced meat, made for dipping in table chili sauce.
RestaurantUyghurRestaurant

What's On at Apandim Uyghur Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Apandim Uyghur Restaurant

Discover unapologetic Central Asian comfort and bold Uyghur classics—book your table today.

  • Complimentary Noodle Refills

    Patrons enjoy generously portioned, hand-pulled Goshik Lagman noodles with the rare perk of complimentary refills on extra noodles.

    Free refill of the noodles!

    jacky chan

  • Expertly Charred Lamb Skewers

    Fresh lamb kawaps are expertly spiced and charred over high heat, achieving a caramelized exterior and succulent center.

    Standout dishes are the lamb skewers—juicy, with a crisp exterior and perfect seasoning

    Grace Chow

  • Strictly Halal-Certified Kitchen

    The kitchen strictly observes halal preparation standards across its extensive selection of meat pies, noodles, and grilled meats.

    Fully halal option.

    Sabreena Akbal Ahmad

  • Generous Feasting for Groups

    Substantial plate sizes and diverse regional specialties make the dining room ideally suited for expansive group dining and family feasts.

    You should visit with a group so that you can order multiple dishes so you can get more to taste!!!

    Farid Ibrahim

  • Homestyle Central Asian Plov

    Central Asian diaspora diners celebrate cultural milestones over authentic festive plov cooked with sweet carrots and tender lamb.

    very tender meat and fragrant rice with sweet carrot, tastes like home.

    Dari G

  • Silk Road Culinary Tradition

    A rare dining destination in Sydney delivering authentic Silk Road classics like lagman, samsa, shorpa, and housemade ayran.

    Great place if you miss Uzbek / Central Asian type of cuisine in Australia.

    Olga Kors

Signature Uyghur specialties and hearty Central Asian staples celebrated by diners.

  • Hand-Pulled Lagman

    You need to have it with the Goshik Lagman. Free refill of the noodles!

    jacky chan

  • Charcoal Lamb Skewers

    Standout dishes are the lamb skewers—juicy, with a crisp exterior and perfect seasoning

    Grace Chow

  • Crispy Meat Pie (Goshnan)

    The stuffed flat bread was very crispy on the outside yet still soft, perfect with some of their table-side chilli sauce.

    Jim

  • Central Asian Plov

    very tender meat and fragrant rice with sweet carrot, tastes like home.

    Dari G

Other favorites

Round out your feast with refreshing drinks, cold starters, and shareable sides—book your table now.

  • Sweet Yoghurt Drink

    I quite liked the sweet yoghurt drink, reminds me of the chinese glass bottle yoghurts I drank when I was little.

    Jim

  • Boiled Dumplings

    We also ordered the boiled dumplings which was paired so well with the chilli oil and soy sauce.

    meryem Oz

  • Lamb Tripe Salad

    Phenomenal lamb tripe salad, very clean flavour and thinly sliced so the texture was perfect.

    Katherine Ho

  • Ice Tea

    Also had the ice tea. Was so good too and refreshing after a long n tiring day.

    Majid Mahmood

Before you head over

Essential advice on navigating portion sizes, refills, and seating—book your table ahead to secure your spot.

  • Reserve Ahead for Large Upstairs Tables

    The ground floor dining space is compact and fills fast; if you are arriving with a gathering of eight or more, call ahead to reserve the dedicated upstairs tables.

  • Pace Your Order Around Generous Portions

    Portions here are loaded and run considerably larger than typical city servings—even small noodle plates and dumplings are hefty, so order gradually or share family-style.

  • Take Advantage of Complimentary Noodle Refills

    When ordering the handmade Goshik Lagman, keep in mind that Apandim offers complimentary noodle refills if you need an extra serving to finish your sauce.

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