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Restaurant

Sebastien Sans Gluten

131 Marion St, Leichhardt NSW 2040, Australia

Recommended by 33 people

Updated

Find Sebastien Sans Gluten

131 Marion St, Leichhardt NSW 2040, Australia

Directions ↗
+61 2 9564 0539
HoursMonday: Closed Tuesday: Closed Wednesday: 7:30 AM – 1:00 PM Thursday: 7:30 AM – 1:00 PM Friday: 7:30 AM – 1:00 PM Saturday: 8:00 AM – 1:00 PM Sunday: 8:00 AM – 1:00 PM

*Opening hours may differ during holidays.

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About Sebastien Sans Gluten

Leichhardt’s dedicated gluten-free French patisserie bakes flaky croissants and tarts so convincing that regular wheat-eaters cross town just to share them. Weekend queues form early along Marion Street for classic viennoiserie, eclairs, and ham and cheese croissants blanketed in bechamel. Sebastien himself often works the counter, welcoming interstate travellers stocking takeaway boxes with savoury beef pies, flaky palmiers, and frozen baguettes to take home.

  • Dedicated Coeliac-Safe Bakery: An entirely gluten-free French bakery eliminating cross-contamination anxieties for coeliacs.
  • Artisanal French Viennoiserie: Traditional butter-laminated pastry yielding crisp, airy morning croissants and rich fruit tarts.
  • Take-Home Freezer Provisions: House savoury pies, quiches, and baguettes available frozen for long-distance stockpiling.
RestaurantGluten-freeBakeryRestaurant

What's On at Sebastien Sans Gluten

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sebastien Sans Gluten

Why coeliac travellers and pastry lovers seek out Sebastien Sans Gluten

  • Complete Coeliac Peace of Mind

    Every single bake in the cabinet is completely coeliac-safe, freeing coeliac customers from the anxiety of cross-contamination or compromise.

    To walk into a bakery and know that everything is safe to eat without fear or compromise is something only another coeliac can truly understand.

    Chloe H

  • Takeaway Freezer Provisions for Home

    Takeaway frozen baguettes, quiches, and savoury pies let interstate and cross-suburb travellers take bakery provisions home.

    Even after freezing the beef pie, pain au chocolate with almond and the eclair everything was still amazing!

    grace wilson

  • Authentic Laminated French Viennoiserie

    Handcrafted viennoiserie, palmiers, and pain au chocolat deliver authentic buttery crispness that rivals traditional wheat bakeries.

    Every pastry is beautifully made, flaky, buttery, and you’d never know it’s gluten free.

    Manoj and Michelle

  • True French Patisserie Benchmark

    Classic French patisserie creations like eclairs and tarts achieve benchmark standards praised even by native French visitors.

    as French nationals, we hereby certify that Seb's pastries are the best we've ever tried in Australia, even better than most bakeries back home.

    Loi Sébastien

  • Worth the Long-Distance Pilgrimage

    Guests frequently make long drives across Sydney or travel interstate specifically to indulge in the bakery's offerings.

    This place is ALWAYS worth the hour drive to get there on a weekend morning.

    Mary-Jane Shepard

  • Interstate Destination Bakery

    Visitors travelling from as far as Tasmania design their Sydney itineraries around stocking up at the bakery.

    I travel from Hobart to come here & any trip I do to Sydney, is in and around coming here.

    Sarah Olencewicz

Signature French viennoiserie, eclairs, and house savoury classics

  • ham and cheese croissant

    We've been here so many times and I keep coming back to the ham and cheese croissant. Its somehow both what you expect but also the most unexpected combination of flaky, crispy and soft pastry mixed with beautiful ham and gooey cheese, baked to perfection.

    Tim Cooling

  • eclairs

    Whether it’s the best eclairs I’ve had (gf or regular), a weekend one off special or a special occasion, it’s always coeliac safe, delicious and worth the trip.

    Mary-Jane Shepard

  • beef pie

    The beef pie flavour was exactly what I wanted and the pain au chocolate with almond was a perfect treat

    grace wilson

  • pain au raisin

    My pain au raisin was delicious and flaky, and the coffee excellent too.

    Pauline Laing

Other favorites

Specialty sweets, tarts, and savoury pastry creations

  • lemon meringue tart

    The lemon meringue tart was possibly the best I’ve ever tried (GF or not).

    Kristi Archer

  • palmier

    I also tried the sugary palmier. Now THAT is the perfect flaky crunch next to a coffee.

    Pauline Laing

  • spinach and feta feuilleté

    My go-to is the spinach and feta feuilleté, but I also love the weekend specials because there's always something new and delicious to try.

    Nadja Nguyen Xuan

  • carrot cake

    Recommendedation is the carrot cake, ham & cheese croissant and the lemon meringue!

    Kurt J Lawther

Beyond the menu

Thoughtful service touches and hospitality that elevate every visit

  • Personal Greetings from the Baker

    Sebastien personally steps out to chat, greet guests in line, and check in on customers, even taking the time to remember repeat visitors from interstate.

  • Thoughtful Travel Packing

    Counter staff take meticulous care when packaging large take-home orders, alternating box stacking directions so delicate pastries and eclairs never get crushed on long journeys.

  • Attentive Mobility Accommodation

    Staff actively assist guests with mobility aids outside the shop, guiding them in and setting aside dedicated seating even during peak morning rush periods.

  • Active Coeliac Community Advocacy

    Beyond serving guests in-store, the bakery actively advocates for, promotes, and collaborates with fellow gluten-free makers to champion the broader coeliac community.

Frequently Asked Questions

Is everything safe for coeliacs?

Yes. Everything prepared at the bakery is 100% gluten-free and strictly safe for coeliacs, meaning customers with coeliac disease or severe gluten intolerance can order without fear of cross-contamination.

How long is the wait on weekends, and do items sell out?

The bakery frequently experiences weekend queues that stretch out the door, and popular pastries often sell out before the 1:00 PM close. Arriving early on weekend mornings is recommended to secure the full selection of specials and cabinet items, though staff keep the line moving quickly.

Can you buy frozen savoury pies and bread to take home?

Yes. In addition to warm, ready-to-eat breakfast items and cakes, the bakery stocks frozen take-home options such as beef pies, quiches, and baguettes so you can easily stock up your freezer.

Can you dine in, and what should you know about the facilities?

Sebastien Sans Gluten offers both dine-in seating and takeout, open Wednesday to Friday from 7:30 AM to 1:00 PM and Saturday to Sunday from 8:00 AM to 1:00 PM (closed Monday and Tuesday). Note that there is no customer restroom on-site.

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