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Restaurant

High N' Dry

71 Renwick St, Leichhardt NSW 2040, Australia

Recommended by 0 people

Updated

Find High N' Dry

71 Renwick St, Leichhardt NSW 2040, Australia

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+61 2 9518 1293
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About High N' Dry

Tucked down a quiet Leichhardt side street, High N' Dry turns out thick Wagyu beef and searing Nashville hot chicken. Smashed patties take a back seat here to substantial beef dressed in rich house sauce, alongside spiced tenders and crunchy loaded fries. Regulars watch the kitchen’s social grid for weekly rotating burger builds, while the retro room runs on 90s cartoons, vintage comics, and old-school hip hop. Separate gluten-free and dairy-free menus keep dietary restrictions hassle-free without ditching the diner comfort.

  • Thick Wagyu Burgers: Substantial Wagyu beef patties finished with a signature house sauce.
  • Nashville Spice: Fiery fried chicken burgers and heavily spiced tenders for heat seekers.
  • Weekly Specials: Inventive, limited-run experimental burger builds announced weekly on social media.
  • Nostalgic Vibe: Retro 90s cartoons on mounted TVs, classic comic walls, and hip-hop soundtracks.
  • Dietary Menus: Dedicated separate menus accommodating coeliac gluten-free and dairy-free diners.
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What's On at High N' Dry

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose High N' Dry

Discover why Leichhardt locals and burger enthusiasts make High N' Dry their regular destination.

  • Juicy Wagyu Burgers & Fried Chicken

    Patrons praise the high-grade wagyu beef burgers and crispy, juicy fried chicken options paired with signature house sauces.

    The Beef Burgers aren't smashed, they are a Wagyu Beef with a special sauce that hits

    mick B

  • Seasoned Loaded Fries & Sides

    Generously seasoned chips and creative loaded options like junk fries and tiger fries round out hearty burger feasts.

    superb fries ... which include stodgy "loaded" options if you want !

    John O'Hare

  • Inventive Rotating Weekly Specials

    Every week brings an inventive, drool-worthy burger creation announced on Instagram to keep the experience fresh and surprising.

    Love their weekly burger specials where they always create the most inventive drool worthy burger masterpieces.

    Nicola MacLean

  • Themed Creative Burger Concept Drops

    Special editions draw on playful culinary mashups and themes, delivering memorable and creative flavor combinations.

    Came here to try their weekly special and it was more than special. It's called the Takeshi's Castle

    Amadeus Arvy

  • Dedicated Gluten-Free & Dairy-Free Menus

    Diners with celiac disease or dairy restrictions can eat with peace of mind thanks to dedicated menus and vigilant preparation.

    They have a separate gluten free menu and separate dairy free menu and team that up with understanding and accomodating staff.

    Emily Williams

  • Coeliac-Safe Burger Dining

    Coeliac guests can freely indulge in authentic burger bar dining off the beaten path without dietary compromise.

    great burgers, including a good range of gluten free for those of us who are coeliac, which I for one am grateful for!

    Lyle Steffensen

Customer-favorite burgers crafted for serious comfort cravings

  • Nashville burger

    I got the nashville XTRA HOT with ranch and chips on the side. The flavour bomb is real, the chicken was seasoned so well and was perfectly JUICY.

    Hawlz

  • Wagyu burger

    The wagyu burger is brilliant with the smokey bbq source.

    Bowei Yu

  • Kentucky burger

    My Takeaway order tonight- Single Burger + Hash Brown, Kentucky burger, HOT Tenders + Fries.

    mick B

  • Porto burger

    I highly recommend the Porto burger & the fried tenders.

    Mess Dey

Other favorites

Loaded sides and standout snacks to accompany your meal

  • Fried tenders

    The chicken is fresh and so incredibly juicy, every single time! I highly recommend the Porto burger & the fried tenders.

    Mess Dey

  • Cheeseburger spring rolls

    (Try their cheeseburger spring rolls they’re to die for)

    Brooklynn Nguyen

  • Junk fries

    My bestie and I had each option - the "junk" fries and the "tiger" fries ... both just absolutely delicious.

    John O'Hare

  • Tiger fries

    My bestie and I had each option - the "junk" fries and the "tiger" fries ... both just absolutely delicious.

    John O'Hare

Beyond the menu

Thoughtful hospitalities and signature details that set High N' Dry apart

  • Doorstep Delivery Recovery by the Owner

    When an item was accidentally omitted from a delivery, the owner personally drove to the customer's home with a freshly remade burger to ensure it did not arrive cold or degraded.

  • Dedicated Dietary & Coeliac Menus

    The kitchen provides dedicated, separate menus for gluten-free and dairy-free diners, ensuring safe and clearly structured options for coeliacs.

  • Nostalgic Cartoon Screenings & Retro Soundtracks

    Mounted dining room screens play vintage cartoons like Thundercats alongside curated classic 90s rap, hip hop, and punk rock soundtracks.

  • Weekly Themed Burger Inventions

    Every Wednesday, the kitchen introduces limited-run, themed culinary specials, ranging from Japanese game show tributes to curry mash fusions.

Before you head over

Practical advice on dietary accommodations, rotating specials, and spice levels

  • Ask for the Separate Dietary Menus

    High N' Dry provides separate gluten-free and dairy-free menus and caters to coeliacs; check in with the accommodating team to order safe modifications.

  • Track Instagram for Weekly Specials

    Novel limited-edition burger creations drop regularly every Wednesday and are showcased on their Instagram, so track their feed before you visit.

  • Gauge the Spice Levels Carefully

    Spicy selections range from standard hot to extreme levels like death spice; calibrate your tolerance carefully before diving in.

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