Restaurant
Kajiken Abura Soba
Shop 1 and 2/605-609 George St, Sydney NSW 2000, Australia
Find Kajiken Abura Soba
Shop 1 and 2/605-609 George St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Kajiken Abura Soba
Skip the soup and head straight for Nagoya-style abura soba on George Street, where springy, thick noodles come slicked in savory tare rather than heavy broth. Bowls land fast—a blessing for a quick CBD lunch—with regulars gravitating toward the roast beef or wagyu cuts tossed with raw egg yolk. Condiments sit on the counter for a reason: splash in vinegar and house chili oil, then mix vigorously from the bottom before your first bite.
- Brothless Nagoya-Style Soba: Springy, chewy noodles tossed directly in savory tare and oil base without liquid broth.
- Tableside Customization: Tabletop chili oil and vinegar let diners adjust acidity and heat with each bowl.
- Quick CBD Pitstop: Fast bowl turnaround right along George Street suits efficient CBD dining.
What's On at Kajiken Abura Soba
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Kajiken Abura Soba
Why diners choose Kajiken for Nagoya-style brothless ramen in George Street
Rich, brothless noodle texture
Springy, thick noodles come thoroughly coated in savory tare and oil rather than soup liquid, providing a rich, concentrated ramen profile.
The noodles are the real star: thick, chewy, and perfectly coated in rich sauce.
Golf Ployanong (GolF) Satisfying umami-rich toppings
Specialty selections like the Meat Lover and roast beef bowls pair slow-cooked meats, ajitama egg, and deep umami flavors without broth.
If you haven’t had abura soba before, it’s brothless ramen – but still packed with flavour. Thick, chewy noodles topped with tender chashu, pork belly, diced beef and a rich ajitama egg.
Johnny Hau Tabletop condiment balancing
Diners interactively customize their bowls with vinegar, chili oil, and seasonings directly at the table to adjust heat and acidity.
Adding a splash of vinegar and chili oil really takes this soupless ramen to the next level!
Min Ty Interactive bowl mixing
Every bowl is customized to preference using personal additions of chili powder, house condiments, and mixed yolk toppings.
Mix it up with the egg yolk and toppings for that umami hit! 🍜 You can customise your own bowl with their condiments and extras
Charmaine Lee Convenient, fast CBD dining
Located right on George Street in the Sydney CBD, offering swift counter and table service for a high-flavor lunch or dinner stop.
Friendly service and a great spot for a quick meal in Sydney CBD.
宇成 Speedy stops with minimal waiting
Positioned in the heart of town with quick turnaround and minimal wait times, making hearty Japanese noodle bowls accessible on busy schedules.
in the heart of CBD at an affordable price and almost no wait time!
The Happy Tans
Most popular items
Brothless Japanese noodles coated in rich tare and savory oil
Roast Beef Abura Soba
The mix of meat, yogurt, fried onion, egg and that signature onion savory sauce works really well — flavorful, rich, and satisfying for a soupless bowl.
Johnny (jman) Meat Lover Abura Soba
The Meat Lover Abura Soba with added wagyu beef was delicious, with amazing springy noodles.
Min Ty Wagyu Abura Soba
I had the Wagyu Abura Soba, the beef was soft, buttery, and melted in every bite.
Golf Ployanong (GolF) Chilli Coriander Abura Soba
The clear highlight of the meal— comforting yet nuanced. The chilli delivers a subtle, well-balanced kick.
E T
Other favorites
Japanese small plates and rice dishes to complement your meal
Ebi Croquette
Perfectly cooked, with a crisp, crunchy exterior giving way to a rich prawn paste.
E T Pork Gyoza
The Pork Gyoza were a solid side as well.
Johnny Hau Unagi Don
the unagi don was surprisingly good.
宇成 Nagoya-style Tebasaki
Everything was fresh and tasty, especially the tebasaki and croquettes.
Brigitta Tara
Before you head over
Practical advice for getting the most out of your visit to Kajiken Abura Soba
Season and Mix at the Table
Swirl in the tabletop vinegar and chili oil and mix thoroughly before eating to elevate the savory tare and rich noodles.
Anticipate Peak Dinner Queues
Dinner times regularly draw lines, so plan for a wait or visit outside peak evening dinner hours to catch shorter queues.
Consider Extra Noodles or Toppings
If you have a bigger appetite, consider adding extra noodles or side toppings, as standard soupless bowls may feel light.
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