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Restaurant

General Gordon Hotel

20 Swain St, Sydenham NSW 2044, Australia

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Find General Gordon Hotel

20 Swain St, Sydenham NSW 2044, Australia

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+61 2 9557 1322
HoursMonday: 10:00 AM – 3:00 AM Tuesday: 10:00 AM – 3:00 AM Wednesday: 10:00 AM – 3:00 AM Thursday: 10:00 AM – 3:00 AM Friday: 10:00 AM – 3:00 AM Saturday: 10:00 AM – 3:00 AM Sunday: 10:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About General Gordon Hotel

Steps from Sydenham station, this rebuilt Inner West local trades standard counter grub for serious kitchen craft and easygoing pub charm. The dining room balances breezy light with generous spacing—ideal for catching up without competing against the next table. Regulars head straight for plates that stretch well beyond the usual fry-up: Balmain bug linguine, ricotta gnocchi in browned butter, and coconut chickpea curry with crisp naan. Steaks arrive with a punchy mint, pea, and cabbage salad alongside red wine jus. Up above the bustle, quiet boutique rooms give travelers a swift hop to the airport and CBD.

  • Elevated Bistro Menu: The bistro menu steps beyond typical counter classics with Balmain bug linguine, browned-butter ricotta gnocchi, and plant-based chickpea curries.
  • Station-Side Boutique Rooms: Situated across from Sydenham station, sound-insulated upstairs rooms offer quiet lodging directly linked to the airport and CBD.
  • Spacious, Versatile Dining: A generous floor plan and varied dining pockets easily handle 40-seat gatherings, family dinners, and sunlit courtyard drinks.
RestaurantPubRestaurant

What's On at General Gordon Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose General Gordon Hotel

Why locals, groups, and travelers choose General Gordon Hotel for dining and lodging

  • Elevated & Dietary-Inclusive Dining

    The kitchen extends past counter classics to offer diverse choices including garlic prawns fettuccini, ricotta gnocchi with browned butter, and dedicated vegan mains.

    The menu offers a good range for modern dietary needs with more vegan/vegetarian options than the traditional pub.

    wanisara miller

  • Dependable High-Quality Bistro Fare

    Patrons consistently enjoy well-prepared steaks, generous portion sizes, and rapid service in a spacious bistro setting.

    The menu offers plenty of variety, the portions are generous, and every meal I’ve had has been well prepared and full of flavour.

    Steven Rushworth

  • Effortless Large-Group & Event Hosting

    Function coordinators and team leaders enjoy seamless execution and supportive staff when managing gatherings of 40 or more guests.

    We had a large booking (40 people) and nothing was a problem. The Manager Dom made everything seamless for us, the food was great, the atmosphere fantastic and the staff were all very helpful.

    Fiona Keogh

  • Vibrant Social Celebrations

    Whether for birthday celebrations or club wrap parties, the venue provides shared dining tables and a lively atmosphere that caters to varied group tastes.

    Atmosphere here is great, we came down from Brisbane and thoroughly enjoyed our night out with family and friends! This venue made the birthday celebrations perfect!

    Paul Nye

  • Quiet Boutique Transit Lodging

    Situated right across from Sydenham Rail Station, the hotel provides sound-insulated, clean, and comfortable upstairs rooms ideal for airport transit and CBD access.

    So easy to get there from the airport and remarkably quiet in the rooms.

    Margaret Street

  • Seamless Direct-Station Convenience

    Guests and commuters can drop straight off the train into a full-service venue featuring elevator access, comfortable lodging, and full dining.

    Proximity to train station makes it an ease to get to the CBD

    Nick Wigley

Signature mains and neighborhood favorites

  • Rump Steak

    I had the Angus grain fed rump steak, while my wife chose the hamburger—both dishes were delicious and cooked perfectly.

    Daniel Sgroi

  • Vegan Burger

    My god, the vegan burger is as good as they get. Few are better than that. You will not be disappointed.

    Rochen Pace

  • Ricotta Gnocchi

    a delightful ricotta gnocchi with browned butter. The dishes were not only delicious but also affordable.

    Wellington Silva

  • Coconut Chickpea Curry

    also the Coconut Chickpea Curry with rice and homemade vegan naan. The curry had lots of chunky veg and the naan was thin enough to eat the curry, with a good lightly crisped texture

    Emma Green

Other favorites

Starters, distinctive sides, and house specialties

  • Mint Pea Cabbage Salad

    The mint pea cabbage salad. Not your standard pub throwaway. Fresh, punchy, and somehow stole the show.

    Joshua Booyens

  • Smoke Burrata

    I had a schnitzel parmigiana and smoke burrata. It was really good

    Olivia Liv' (Lili13)

  • Soft Shell Crab

    We had soft shell crab, Moroccan chicken, the old standby of burger and chips and even prawn linguine....

    John

  • Kirsten's Relish

    Try Kirsten’s relish, it’s in the condiments buffet. Yum

    Margaret Street

Beyond the menu

Thoughtful hospitality and unique operational details that elevate everyday dining

  • Housemade Vegan Specialties

    The kitchen offers distinctive house-made plant-based staples, including a coconut chickpea curry served alongside housemade vegan naan.

  • Signature Condiments Buffet

    Diners have access to a dedicated condiments buffet featuring unique house touches such as Kirsten’s relish.

  • Water-Misted Climate Comfort

    The dining areas feature tailored microclimates, including a cooling section utilizing misted water alongside air-conditioning to keep guests comfortable.

  • Scheduled Ambient Evening Lighting

    Spaces are designed with atmospheric transitions, including dining areas where lights turn down at 9pm every day to create an intimate, cosy ambiance.

Before you head over

Practical advice on table reservations, street parking, and menu choices

  • Book in Advance

    The bistro gets busy quickly, so reserving a table ahead of time is recommended, though a selection of tables is kept open for walk-ins.

  • Plan for Street Parking

    Street spots directly on Swain Street can fill up fast, so plan for a short walk from surrounding neighborhood streets or take the train directly to Sydenham station across the road.

  • Explore Vegan and Plant-Based Options

    Those looking beyond classic pub fare will find substantial plant-based options, including vegan burgers, coconut chickpea curry with vegan naan, and hearty raw salads.

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