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Restaurant

Let’s Chon

7 Gleeson Ave, Sydenham NSW 2044, Australia

Recommended by 0 people

Updated

Find Let’s Chon

7 Gleeson Ave, Sydenham NSW 2044, Australia

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+61 404 710 531
HoursMonday: 3:30 – 8:30 PM Tuesday: 3:30 – 8:30 PM Wednesday: 3:30 – 8:30 PM Thursday: 3:30 – 8:30 PM Friday: 3:30 – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:00 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Let’s Chon

Follow the scent of hardwood smoke steps from Sydenham Station for crackling Cebu lechon pork belly. The rotisserie turns over native charcoal right in the dining room, firing pork with blistered skin alongside heaping plates of garlic rice. Patrons drop in for generous shares of lechon sisig tossed with chillies, while whole roast suckling pigs roll out hot for milestone gatherings. The dining room keeps things casual with karaoke hits humming on the screen—best rounded out by ensaladang talong to cut the rich pork and vinegar sauce.

  • Dining room charcoal rotisserie: Spit-roasted over native charcoal right in the dining space for blistered, crackling pork skin.
  • Catering centerpiece feasts: Whole roast suckling pigs prepared with advance notice for private gatherings and celebrations.
RestaurantFilipinoRestaurant

What's On at Let’s Chon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Let’s Chon

Why locals and party hosts choose Let's Chon for authentic Cebu-style lechon and feasts.

  • Traditional Charcoal-Roasted Cebu Lechon

    Pork belly and whole pigs are roasted over native charcoal, producing ultra-crisp skin and seasoned, juicy meat.

    Seasoned well, ,cooked even better with a great crunch and colour on the skin.

    Daniel Alfaro

  • Authentic Comfort Pairings and Garlic Rice

    Rich, savory lechon sisig and garlic fried rice complement pork cuts with balanced acidity, herbs, and spices.

    paired it with the garlic fried rice—the flavors definitely hit the spot and felt like the real deal.

    Effendy Chang

  • Showstopping Whole Lechon Party Catering

    Catering whole roast suckling pigs hot to the door provides an impressive culinary focal point for milestone parties.

    Ordered Whole Lechon Suckling Pig from the catering menu last month for a special birthday event.

    Samantha

  • Effortless Group Feasts Made to Share

    Generous shared spreads of lechon belly, sisig, and grilled staples make group dining easy and accessible for celebrations.

    We ordered lots of dishes to share between the 5 of us for around 30ish per person which was worth it.

    The Mog Champ

  • Smoky Aromas from an In-Room Rotisserie

    Visible indoor charcoal rotisserie cooking fills the dining area with authentic smoky aromatics and street-style warmth.

    I love the smell of the chargrilled rotisserie and the aroma of spice's.

    Francis Connolly

  • Lively Atmosphere with Karaoke Classics

    Familiar classic decor and lively karaoke tracks create a cozy setting reminiscent of family gatherings in the Philippines.

    Great vibe inside - tv is playing Filipino karaoke classics, interiors feel so authentic

    Ana Rueda

Authentic Cebuano charcoal-roasted specialties and signature feast showstoppers

  • Cebu Lechon Pork Belly

    Highly recommend their Cebu lechon pork belly. Seasoned well, ,cooked even better with a great crunch and colour on the skin.

    Daniel Alfaro

  • Lechon Sisig

    The Lehon Sisig was great as it didn't have too much mayo and really let the lechon flavour shine.

    Daniel Alfaro

  • Whole Lechon Suckling Pig Catering

    Ordered Whole Lechon Suckling Pig from the catering menu last month for a special birthday event.

    Samantha

  • Crispy Pata

    Highly recommend their crispy pata (deep fried pork) as it was incredibly tender and crispy.

    Camille

Other favorites

Traditional sides, regional specialties, and sweet treats to round out your Filipino spread

  • Garlic Rice

    Recommend their garlic rice and lechon Sisig. The rice was made very well and really hit all the garlic flavour notes and textures.

    Daniel Alfaro

  • Tortang Talong

    The tortang talong (eggplant omelette) is DELICIOUS with hot plain rice and some soy sauce on the side. A personal favourite.

    John Rodriguez

  • Halo-Halo

    Best Halo Halo, took my right back to the Philippines! Ridiculously good, lots of flavours!

    Roy K

  • Chorizo de Cebu

    Their housemade Chorizo de Cebu was my favourite among the dishes we had.

    Razel Navarro

Beyond the menu

Thoughtful service details and dining touches that elevate your Cebu lechon feast.

  • In-Dining Room Charcoal Spit-Roasting

    Guests dining in can watch the charcoal rotisserie at work, as the open grill is positioned directly within the dining area rather than hidden away in a back kitchen.

  • Synchronized Hot Event Delivery Coordination

    For catered milestone events, staff coordinate precise timelines by text and phone call so that whole roast suckling pigs arrive directly at the party start time hot and fresh.

  • Nostalgic Dining Atmosphere with Karaoke Classics

    The dining room features green interior walls and a television streaming Filipino karaoke classics, creating a familiar, cozy domestic atmosphere reminiscent of family homes in the Philippines.

  • Tailored Spice Customization for Gentle Palates

    Beyond standard menu configurations, the kitchen allows patrons to negotiate spice levels across dishes to accommodate more sensitive palates alongside available vegetarian items.

Before you head over

Practical advice on ordering, wait times, and pairing your meal at Let’s Chon.

  • Pre-Order Whole Pigs in Advance

    If you are looking to secure a whole roast pig for an event or large group meal, you must pre-order by phone ahead of time rather than trying to order on walk-in.

  • Expect a Wait During Peak Times

    Cebu lechon and fresh dishes are cooked to order on the charcoal rotisserie, so allow extra time for your food to arrive during busy peak periods.

  • Pair Pork Belly with Acidic Sides

    Rich, fatty roast pork belly pairs best when balanced with an acidic side like ensaladang talong alongside garlic fried rice.

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