Restaurant
Silver Fox Cafe
7 Morts Rd, Mortdale NSW 2229, Australia
Find Silver Fox Cafe
7 Morts Rd, Mortdale NSW 2229, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Silver Fox Cafe
Mortdale regulars bypass typical strip fare here for creative brunch plates and serious coffee. Past the narrow front counter, the dining room opens into a sheltered rear courtyard garden away from street noise. The kitchen swaps standard English muffins for toasted croissants—stacking them with poached eggs, avocado, and balsamic glaze—or plates Balkan-inspired Ajvar chilli eggs alongside loaded brekkie bowls. At the machine, baristas extract espresso over chilled Paragon metal spheres to preserve delicate coffee aromatics.
- Croissant Eggs Benedict: Eggs Benedict comes stacked on toasted croissants with avocado and a light balsamic drizzle.
- Sheltered Rear Courtyard: A deep hallway leads to a sheltered outdoor garden terrace away from street noise.
- Paragon Espresso Extraction: Espresso extraction over chilled Paragon metal spheres locks in delicate volatile aromatics.
What's On at Silver Fox Cafe
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Silver Fox Cafe
Distinctive breakfast recipes, specialty espresso engineering, and a peaceful garden retreat define the Silver Fox experience.
Eggs Benedict on Flaky Croissant
The kitchen updates classic brunch staples by serving poached eggs and creamy hollandaise on a toasted croissant with balsamic drizzle and rich toppings.
The Eggs Benedict on a croissant was a standout, with perfectly poached eggs, creamy hollandaise, and a drizzle of balsamic glaze that added a unique twist.
Sagar Acharya Flavor-Forward Mediterranean Brunch
Dishes like Baba's Bowl and Ajvar chilli eggs bring Mediterranean depth and inventive spices rarely found in standard suburban breakfast menus.
They’re unlike the typical cafe food you’d get and this had more Mediterranean flavours.
Scully Quiet Garden Courtyard Retreat
Extending past the indoor hallway, the rear terrace provides a peaceful, weather-protected garden setting away from street-level traffic.
less noisy given its long hallway leading to a garden area.
Simon Murray All-Weather Outdoor Dining
The covered back courtyard lets diners enjoy natural daylight and garden surroundings regardless of rain or cooler temperatures.
sat at the outdoor back area which was very nice, it was bright but sheltered so it wasn’t too cold either.
Scully Innovative Paragon Coffee Extraction
Specialized equipment including chilled-metal-ball Paragon extraction and high-end grinders delivers extraction precision and distinct aromatic brightness.
The espresso is extracted over a “gold”, cold metal ball, which modifies the volatile compounds sufficiently to produce a far superior espresso.
Chris Wyer Swift Service During Peak Hours
Even during peak long weekend rushes and busy Sunday lunches, orders leave the kitchen promptly with attentive table service.
Even during a very busy peak period, the service was incredibly quick, with our food coming out so fast.
M K
Most popular items
Standout brunch favorites crafted with distinctive culinary twists
Eggs Benedict on a Croissant
The Eggs Benedict on a croissant was a standout, with perfectly poached eggs, creamy hollandaise, and a drizzle of balsamic glaze that added a unique twist.
Sagar Acharya Baba's Bowl
I ordered Baba's Bowl, and it was absolutely delicious, easily one of the best meals I’ve had in a long time.
Noel Sudip Chowdhury Hangover Cure Burger
I went for the Hangover burger, so basically an egg and bacon roll with a hash brown and chorizo, it was really nice with the chorizo.
Lynne Lee Ajvar Chilli Eggs
If you haven’t tried the Ajvar chili eggs yet, you’re seriously missing out! They’re absolutely delicious and a must-try.
Nicole Roche
Other favorites
Specialty drinks, sides, and sweet treats to complement your visit
Truffle Fries
Truffle fries was really good though, crispy and hot shoestring fries with truffle oil drizzled over.
Scully Paragon Espresso
Paragon espresso is a revolution in coffee… a new era for espressos, recently added to the coffee menu at Silver Fox.
Chris Wyer Strawberry Iced Matcha with Vanilla Cold Foam
I had a delicious strawberry iced matcha with vanilla cold foam at the recommendation of our waitress
Anastasia Johnson Dubai Pancakes
I especially loved the Dubai pancakes, absolutely out of this world!
Valentina Cely
Beyond the menu
Distinctive service rituals, innovative preparation methods, and spatial nuances experienced at Silver Fox Cafe.
Paragon Cold-Ball Espresso Extraction
Espresso shots are extracted over a chilled metal ball using a dedicated Paragon system alongside commercial precision grinders to elevate taste profiles.
Toasted Croissant Benedict Base
Eggs Benedict swaps traditional English muffins for a toasted croissant base paired with avocado and balsamic glaze.
Chef-Led Table Hospitality
The kitchen team personally steps out to check on guests, pour water, and serve plates directly to the table.
Weather-Sheltered Garden Terrace Retreat
A long hallway extends past the front dining room to a bright, weather-sheltered outdoor terrace that buffers patrons from main strip bustle.
Frequently Asked Questions
Is there outdoor seating available?
Silver Fox Cafe features a covered, sheltered outdoor terrace and garden area at the rear of the shop, accessed down a long hallway away from street noise.
What vegetarian or dietary-friendly options are available?
Silver Fox Cafe serves a variety of vegetarian and dietary options, such as the pumpkin and cauliflower salad, the medley of mushrooms on Fun Guy Toast, and the quinoa falafel salad. The kitchen is also accommodating to menu modifications upon request.
What are the signature breakfast dishes to try?
Silver Fox Cafe is known for signature breakfast creations like their Eggs Benedict served on a toasted croissant with options like avocado, salmon, or bacon and a balsamic glaze drizzle. Other popular orders include the Ajvar Chilli Eggs and the Baba's Bowl.
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