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Restaurant

Thai on SKY Restaurant

46 Morts Rd, Mortdale NSW 2223, Australia

Recommended by 58 people

Updated

Find Thai on SKY Restaurant

46 Morts Rd, Mortdale NSW 2223, Australia

Directions ↗
+61 2 9570 3670
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Thai on SKY Restaurant

Tucked away on the first floor above Mortdale's main strip, this low-key hideaway runs on the hospitality of owner-chef Chai. He cooks every dish and runs the dining room single-handedly—serving up hefty plates loaded with meat and vibrant aromatics. Regulars bring their own bottles with zero corkage fees, pairing a crisp Riesling with prawn pad thai or bowls of pork belly yellow curry with egg fried rice.

  • Solo Chef Operation: Chef Chai prepares every dish in the kitchen and works the dining room on his own.
  • Free BYO Dining: Diners can bring their own bottles of wine with zero corkage fee charged.
  • Hearty Portions: Hefty plates packed with meat, from pork belly yellow curry to prawn pad thai.
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What's On at Thai on SKY Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Thai on SKY Restaurant

Handcrafted dishes, solo chef hospitality, and hearty portions in Mortdale

  • Direct Service from the Chef-Owner

    Owner-chef Chai cooks every recipe and personally brings it to your table, adding personal warmth and attentiveness you rarely find in standard restaurant brigades.

    The chef is also the waiter and brings a personal touch to his service.

    Pan Tan

  • Solo Kitchen & Dining Hospitality

    Diners experience an intimate, singular culinary performance where the entire kitchen and dining room are orchestrated by one dedicated host.

    Cozy place with a person running his kitchen and resturant all by himself.

    VENTROK04

  • Massive Portions Loaded with Protein

    Dishes arrive with exceptional volume and heavy servings of chicken, beef, or prawns, ensuring diners leave thoroughly full.

    The portions are massive (as well as the fact they put in soo much of the protein into the dish - eg: chicken, beef, prawns etc)

    Spiro Dellis

  • Real Meat Chunks & Generous Servings

    Generous bowls and banquet-sized servings come paired with accessible suburban pricing that delivers genuine value.

    The food had real meat chucks and the portions were big.

    MrMgussy

  • Complimentary BYO Dining

    Guests can bring their favorite wine or beer to pair alongside Thai dishes without having to factor in per-bottle corkage fees.

    bring your own bottle at no charge!

    Pan Tan

  • Tucked-Away First-Floor Atmosphere

    Positioned above the bustling Morts Road corridor, the elevated first-floor space provides a quiet, unhurried haven to unwind over dinner.

    tucked away on the first floor on the main busy street

    Huy Nguyen

Signature dishes crafted directly by the chef

  • Pad Thai

    Highly recommend the satay chicken skewers and prawn pad thai *chefs kiss*.

    Alanna Mills

  • Pork Belly Yellow Curry

    We ordered the pork belly yellow curry and egg fried rice. This place never disappoints.

    Sonia N

  • Beef Massaman

    We had the red curry duck and beef massaman, both excellent.

    Terri Mouhtouris (Tee Emm)

  • Satay Chicken Skewers

    Highly recommend the satay chicken skewers and prawn pad thai *chefs kiss*.

    Alanna Mills

Beyond the menu

Distinctive hospitality and thoughtful touches that set Thai on SKY apart

  • Direct Chef-to-Table Hospitality

    Chef Chai handles both the cooking and the floor himself, greeting regulars by name, conversing with guests, and providing dedicated care at each table.

  • Complimentary Zero-Fee BYO

    Diners can bring their preferred wine or drinks to accompany their dinner with completely complimentary BYO service and zero corkage fees.

  • Tableside Technique Demonstration

    During table service, the chef personally takes the time to demonstrate dining techniques, such as twirling and serving long noodles with a fork and spoon.

  • Hot Pot Rice & Surprise Complimentary Treats

    Rice is brought directly to the table served in hot pots, accompanied by complimentary hospitality treats like garlic chive dumplings or house-made coconut ice cream.

Frequently Asked Questions

Who runs the service and kitchen?

The restaurant is a solo operation where the chef-owner cooks and serves every table himself. Guests note this creates a personal, welcoming experience, though service can take longer during peak times or large orders.

How large are the portions?

Diners frequently report huge portion sizes with generous amounts of meat and protein. A few shared dishes are typically more than enough for groups.

Can I bring my own alcohol?

Yes, guests note that you can bring your own bottle (BYO) with no corkage charge. The restaurant does not serve beer, wine, or cocktails.

Where is the dining room located?

The restaurant is located upstairs on the first floor along the main street in Mortdale. Diners describe it as a cozy dining space once you head up.

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