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Restaurant

Eddie's Lebanese Eatery

35 Morts Rd, Mortdale NSW 2223, Australia

Recommended by 0 people

Updated

Find Eddie's Lebanese Eatery

35 Morts Rd, Mortdale NSW 2223, Australia

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+61 2 8021 7875
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Eddie's Lebanese Eatery

Eddie’s Lebanese Eatery serves generous, home-style Lebanese cooking backed by personal, family-run hospitality. Eddie personally greets guests at the door and works the dining room, steering diners through shared banquets of garlic lemon chicken, hand-rolled vine leaves, and hummus. For a clever twist on a classic, the fattoush arrives inside a crisp, edible biscuit bowl, paired alongside warm potato coriander. Dining runs across the casual front room and a covered backyard dining area out back, finishing on house baklava and hot tea.

  • Owner-hosted service: The proprietor personally welcomes guests, shares menu recommendations, and looks after every table.
  • Crisp biscuit fattoush bowl: Fresh fattoush salad comes served in an edible, crisp biscuit bowl alongside warm coriander potatoes.
  • Covered outdoor dining: Indoor seating extends through to a sheltered backyard dining area suited for larger dinner groups.
RestaurantLebaneseRestaurantTakeaway

What's On at Eddie's Lebanese Eatery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Eddie's Lebanese Eatery

Authentic homestyle Lebanese meals, personal family hospitality, and generous feast options in Mortdale.

  • Proprietor-Hosted Hospitality

    Guests are welcomed directly by proprietor Eddie, who takes orders and builds personal relationships with dining parties.

    The Eddie greets everyone, takes orders and really makes everyone feel welcome.

    W Hart

  • Homestyle Family Cooking

    Diners experience home-style Lebanese cooking prepared with genuine familial warmth that evokes traditional home kitchens.

    Come here and expect delicious home-style food, with warm service that makes you feel like family.

    Anthony Silvio

  • Abundant Sharing Banquets

    Generous multi-course banquet spreads and set menus comfortably cater to large gatherings and parties sharing dishes.

    I ended up getting the set menu spread with my mates. It was so tasty and had a perfect blend of dishes to try.

    Claire N.

  • Welcoming Group Gathering Space

    The restaurant offers an inviting atmosphere and accommodates gatherings ranging from intimate groups to large parties.

    Excellent place for a large group and for sharing dishes

    Veronica Laurikainen

  • Signature Crisp Biscuit Fattoush

    The kitchen offers thoughtful twists on traditional Lebanese specialties, such as fattoush salad served in a crisp biscuit bowl.

    I ordered the Fatoush, which came served in a crisp biscuit bowl — such a clever and tasty twist.

    F F

  • Covered Outdoor Dining Area

    A sheltered backyard patio space provides comfortable al fresco dining alongside the interior dining room.

    Nice covered outdoor dining area out the back.

    W Hart

Authentic, homestyle Middle Eastern specialties prepared fresh to order

  • Hummus

    The hummus is especially impressive—smooth, creamy, and clearly made with care.

    Stella Batsilas

  • Tabbouleh

    The tabbouleh, hummus, and array of vegetarian dishes were absolutely delicious, wholesome, and full of heart.

    Jacqs

  • Fattoush

    I ordered the Fatoush, which came served in a crisp biscuit bowl — such a clever and tasty twist.

    F F

  • Shawarma

    The shawarma is a standout, with tender, well-seasoned meat wrapped in fresh bread and balanced perfectly with garlic sauce and pickles

    Stella Batsilas

Beyond the menu

Thoughtful hospitality and distinctive kitchen touches at Eddie's Lebanese Eatery

  • Owner-Hosted Hospitality

    Proprietor Eddie personally greets guests at the door, takes orders, and takes time out to chat and build rapport with visiting families.

  • Edible Crisp Biscuit Fatoush Bowl

    The signature fatoush salad is presented and served inside a crisp, edible biscuit bowl for a distinct crunch.

  • Garden-Grown Spinach Pastries

    Eddie incorporates fresh spinach harvested directly from his own garden into house-made spinach triangles.

  • Banquet Feasts with Tea and Baklava

    Groups dining together in the covered backyard courtyard enjoy multi-course banquet spreads finished with complimentary tea and baklava.

Before you head over

Practical advice on seating comfort, portion sizing, and dietary flexibility to make the most of your visit.

  • Dress Warmly for Outdoor Seating in Winter

    The back covered outdoor dining space can get chilly during winter months even with heaters running, so pack an extra layer or book an indoor table when dining in cold weather.

  • Pace Your Ordering to Avoid Over-Ordering

    Portions are generous and banquet spreads come with plentiful courses; plan your table order thoughtfully to avoid over-ordering food you cannot finish.

  • Customize for Gluten-Free, Vegan, or Vegetarian Needs

    The kitchen easily accommodates specific dietary requirements, offering gluten-free options and adapting banquet menus for vegetarian or vegan diners upon request.

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