Restaurant

Le Coq and Fish (French Bistro)

69 Bay Rd, Waverton NSW 2060, Australia

Recommended by 67 people

Updated

Find Le Coq and Fish (French Bistro)

69 Bay Rd, Waverton NSW 2060, Australia

Directions ↗
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 7:30 AM – 10:00 PM Sunday: 7:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Le Coq and Fish (French Bistro)

Right across from Waverton station, this French bistro delivers honest culinary comfort without pretension. Run by hands-on owner Loïc, the dining room pairs Loire Valley warmth with balanced, unhurried service. Regulars lean into the multi-course formula menu—starting with garlic-buttered escargot or rich French onion soup before moving to crisp duck confit and tender saucisse de Toulouse over cheesy aligot. Lingering over a glass of French red and warm apple tarte tatin feels like an effortless neighbourhood ritual.

  • Multi-Course Formula Menus: Prix-fixe two- and three-course menus showcase traditional bistro classics like beef bourguignon, duck confit, and escargot.
  • Proprietor-Led Service: Proprietor Loïc steers the dining room with personal table chats and tailored French wine selections.
  • Station-Side Terrace Dining: Located right across from Waverton station with leafy outdoor tables welcoming four-legged companions.

What's On at Le Coq and Fish (French Bistro)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Bistro Advantage

Why diners choose Le Coq and Fish for authentic French bistro classics and welcoming neighbourhood dining

  • Effortless Parisian Bistro Atmosphere

    Guests enjoy classically executed dishes like onion soup, cassoulet, and duck paired with unpretentious charm and attentive dining hospitality.

    This bistro nails that effortless French charm the moment you walk in.

    Valentina Esperanza
  • Authentic Nostalgic French Cooking

    Native French diners and regulars note the kitchen delivers comforting, authentic bistro dishes that evoke genuine memories of France.

    The food is outstanding, full of flavour and beautifully executed, bringing back memories of home.

    Johannie Chauffrey
  • High-Value Multi-Course Set Menus

    Diners consistently commend the structured multi-course prix-fixe deals, delivering exceptional portions and balanced French recipes at sensible prices.

    The 2 or 3 course menu deal is fantastic value that’s really hard to find in Sydney these days- especially at a nice venue.

    Lauren
  • Generous Portions Without Inflated Prices

    From generous brunch omelettes to dinner steak frites and classic desserts, portions are hearty and recipes are made without inflated prices.

    Overall, a great choice for quality French bistro food without the high prices.

    Francis Gorrez
  • Owner-Led Personal Hospitality

    Proprietor Loïc takes time to welcome guests personally, sharing native Loire Valley conversations and tailored French wine recommendations.

    Loic the owner also took his time to chat with us at the end of our dinner. Everything about this place is inviting and you can feel the love and passion that has been poured into it.

    Shambhala Seaton
  • Genuinely Attentive and Caring Service

    Whether marking an anniversary, Christmas Eve, or a quiet birthday, guests feel cared for without any rigid or stuffy dining formalities.

    The staff took the time to ask about our preferences, made thoughtful recommendations, and checked in just enough to make me feel cared for without being intrusive.

    Davy T

Other favorites

Classic French desserts and morning cafe favorites

  • Tarte Tatin

    the tatin had sweet apples retaining the perfect hint of structure on a bed of pastry

    Chris Tomkinson
  • Crème Brûlée

    the brûlée was a crisp shell hiding a cool, vanilla body of crème perfection

    Chris Tomkinson
  • Cheese and Ham Croissant

    They honestly came out 5star, best I have had from cafe.

    StayWildAlways
  • Corn Fritters

    Corn fritters with avocado and poached eggs-highly recommended .

    Timothy Etheridge

Beyond the menu

Thoughtful, personal touches that elevate neighbourhood bistro dining into a memorable French experience

  • Tailored Non-Alcoholic French Champagne

    For guests celebrating special occasions with alcohol restrictions, the owner has personally arranged imported French non-alcoholic champagne to ensure their evening feels festive.

  • Proprietor Wine Recommendations

    Owner Loïc personally curates table wine choices to match each party's meal, guiding guests through authentic regional French pairings with hands-on expertise.

  • Conversational Host Hospitality

    Bringing native Loire Valley roots and authentic French hospitality, the owner takes time to chat with guests at their tables in French, sharing conversational warmth and background.

  • Flexible Early Lunch Ordering

    For daytime diners with early schedules, the bistro accommodates off-schedule requests such as allowing guests to order dishes from the lunch menu before the formal service start.

Before you head over

Practical planning and dining tips for your visit to Le Coq and Fish

  • Getting There & Parking

    Arrive via train or utilise nearby street spaces, as the bistro sits directly across from Waverton Station with street-level accessibility.

  • Menu Selection

    Opt for the structured 2-course or 3-course set menus for balanced traditional bistro classics and reliable pricing without overspending.

  • Wine Recommendations

    Ask the owner for table-side wine pairings and conversational recommendations tailored to your courses.

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