Restaurant

Saisons

T1.06/100 Barangaroo Ave, Barangaroo NSW 2000, Australia

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T1.06/100 Barangaroo Ave, Barangaroo NSW 2000, Australia

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HoursMonday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Saisons

Saisons brings casual Parisian bistro energy right to the Barangaroo waterfront with heated streetside seating. Snag an outdoor table under the heaters to watch the precinct bustle past—morning walk refuels center on espresso and flaky croissants, while afternoons slide into discounted happy hour pours and truffle fries. Evenings keep things unpretentious with tenderloin steak, rich pappardelle, and glasses of chilled Provençal rosé.

  • Heated Streetside Dining: Sidewalk tables equipped with overhead heaters offer prime people-watching along the precinct across cold days and breezy evenings.
  • All-Day French Flow: Transitions easily from morning coffee and croissants through afternoon drink specials to relaxed dinners of steak and pasta.

What's On at Saisons

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Saisons

Experience approachable French bistro fare, vibrant happy hours, and heated all-weather outdoor dining on the Barangaroo esplanade.

  • Relaxed Parisian Dining in Barangaroo

    Diners enjoy casual French bistro classics like Angus Scotch Fillet and Provençal Rosé streetside along the Barangaroo precinct.

    wonderfully casual French bistro

    Patrick Hofmann
  • Transporting European Atmosphere

    Guests feel transported to a European bistro setting right on Sydney's waterfront with warm hospitality and attentive service.

    It truly feels like being in Europe, but right here in Australia

    alejandra riesgo miñor
  • Vibrant After-Work Drinks and Happy Hour

    Colleagues and friends gather after work to unwind over value-priced happy hour drinks, cocktails, and truffle fries.

    This is one of my teams favourite place to go for drinks after work - the vibes are so chill

    Kendra Curtis
  • Sociable Long Lunches and Gatherings

    Guests gather for midday celebrations and group dining with accommodating service, refreshing cocktails, and share plates.

    We had a lovely girls lunch today, food & cocktails were delicious

    Angelique Law
  • Heated Streetside Seating Across Seasons

    Outdoor heaters ensure comfortable streetside dining and prime people-watching even on cold winter days.

    Lovely on a cold winter’s day with the outdoor heaters on.

    Linda Truskett
  • Morning Walks and Daytime Refueling

    The venue transitions smoothly from morning coffee and authentic croissants to midday meals before or after harbour walks.

    I came for a coffee and a croissant and the staff were exceptionally nice and friendly

    Alice Pannard

Other favorites

Sides, desserts, and fresh starters to round out your table

  • Truffle Fries

    the food is amazing (especially the truffle fries)

    Kendra Curtis
  • French Crepes

    The crepes yummy!!! Perfect size & presented beautifully!

    Athanasia S
  • Haloumi and Eggplant

    a side dish of haloumi and eggplant. So awesome, warming and tasty.

    Stella Angelo
  • Pumpkin and Goats Cheese Salad

    a silky Pumpkin and Goats Cheese Salad

    Patrick Hofmann

Before you head over

Helpful suggestions to make the most of your visit to Saisons

  • Time Your Visit for Happy Hour

    Stop by in the afternoon to take advantage of happy hour drink specials, including house wines and cocktails paired with casual bar snacks.

  • Dine Al Fresco Year-Round

    Take advantage of streetside tables fitted with outdoor heaters, making al fresco dining comfortable even during chilly winter weather.

  • Pair Breakfast with an Esplanade Walk

    Head over early for breakfast, pastries, or coffee, and pair your meal with a relaxing stroll along the waterfront esplanade.

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