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Restaurant

Epicurean Sydney

Level 5/1 Barangaroo Ave, Barangaroo NSW 2000, Australia

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Find Epicurean Sydney

Level 5/1 Barangaroo Ave, Barangaroo NSW 2000, Australia

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+61 2 8871 7188
HoursMonday: 7:00 AM – 2:30 PM, 5:30 – 10:00 PM Tuesday: 7:00 AM – 2:30 PM, 5:30 – 10:00 PM Wednesday: 7:00 AM – 2:30 PM, 5:30 – 10:00 PM Thursday: 7:00 AM – 2:30 PM, 5:30 – 10:00 PM Friday: 7:00 AM – 2:30 PM, 5:30 – 11:00 PM Saturday: 7:00 AM – 3:00 PM, 5:30 – 11:00 PM Sunday: 7:00 AM – 3:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Epicurean Sydney

Perched on Level 5 of Crown Sydney, Epicurean centers on an expansive, non-stop spread of chilled seafood overlooking the water. Regulars plan their sittings well in advance for the iced stations alone—heaping tiers of freshly shucked oysters, sweet king crab legs, sliced sashimi, and halved lobster tails. Open kitchens keep pace with crisp Peking duck and Singaporean chili crab against wide views of the Barangaroo harbour line. Floor staff quietly clear away discarded shells between trips, leaving just enough room for house gelato and delicate pastries at the dessert counter.

  • Unrivaled Seafood: Chilled displays constantly stocked with freshly shucked oysters, king crab legs, lobster tails, and fresh sashimi.
  • Global Live Stations: Live kitchen counters dish up roast Peking duck, crispy pork belly, and rich Singaporean chili crab.
  • Harbour Vistas: Elevated Level 5 dining room frames wide vistas over the Barangaroo waterfront and Sydney Harbour Bridge.
  • Pastry & Gelato Counter: A dedicated spread of delicate cakes, pastries, chocolates, and house-churned gelato.
RestaurantBuffetRestaurant

What's On at Epicurean Sydney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Epicurean Sydney

From overflowing towers of fresh shellfish to sweeping harbour panoramas, discover why Epicurean defines Sydney's ultimate luxury buffet. Book well in advance and come ravenous.

  • Bountiful Luxury Seafood Spread

    Feast on an endless selection of cold and hot shellfish, featuring freshly shucked oysters, sweet king crab legs, lobster tails, and delicate sashimi carved on demand.

    There was a ample amount of seafood and meats. There were sashimi, lobster tails, king crab legs, oysters and more seafood.

    Leo Li

  • Expertly Prepared Global Cuisines

    Move seamlessly across open hot kitchens serving lacquered Peking duck, crackling pork belly, and regional Asian specialties that satisfy every dining preference.

    The seafood was fresh and delicious. My favourite, the array of sashimi and the Peking duck were stand outs.

    Ray D&O

  • The Go-To Celebration Setting

    A signature destination for birthdays, anniversaries, and family celebrations where an expansive luxury format caters effortlessly to every guest.

    Every BIRTHDAY, VALENTINES, CHRISTMAS, ANY SPECIAL EVENTS- Epicurean will always be our go to.

    Britney Tuyor

  • Attentive, Unobtrusive Hospitality

    Floor staff continually clear crab shells, swap tableware, and ensure multi-course dining flows smoothly without interrupting your feast.

    So quick to remove dirty plates and bowls of crab shells (of course replacing it with a new one immediately).

    Kendra Solomon

  • Iconic Harbour and Landmark Vistas

    Perched high above Barangaroo, the dining room pairs indulgent all-you-can-eat dining with expansive vistas across Sydney Harbour and city icons.

    The views of the Opera House and Harbour Bridge are breathtaking, and the atmosphere is lovely too.

    Aradhna Sharma

  • Elevated Waterfront Atmosphere

    Luminous, modern architecture and open-kitchen theatre create a relaxed yet undeniably upscale setting designed for leisurely indulgence.

    Being able to enjoy good food while taking in the scenery made the whole dining experience feel extra relaxing and enjoyable.

    Jason Zhen

Signature chilled and hot seafood highlights celebrated by diners.

  • Fresh Oysters

    The seafood selection was the highlight for me—fresh oysters, prawns, and an incredible variety that was constantly replenished.

    rowhen joye roque (Row)

  • Sashimi

    My favourite, the array of sashimi and the Peking duck were stand outs.

    Ray D&O

  • Lobster Tails

    The seafood here is super good. They have raw oysters, crab legs, lobster tails, and hot crab legs too.

    CC

  • King Crab Legs

    All of the food tasted fresh and cooked that day, the best were the crispy pork belly, sashimi, as well as the sweet king crab legs.

    Leo Li

Other favorites

Complement your feast with standout hot roasts, fresh fruit, and handcrafted desserts.

  • Crispy Pork Belly

    the best were the crispy pork belly

    Leo Li

  • Matcha Cake

    I really enjoyed the matcha cake

    Mon Low

  • Creamy Gelato & Pastries

    From delicate pastries and decadent cakes to creamy gelato and chocolates, everything looked stunning and tasted even better.

    rowhen joye roque (Row)

  • Fresh Fruit Selection

    There were amazing choices for fruits and desserts too which helps give your palette a break from the savoury food.

    Kendra Solomon

Beyond the menu

Attentive personal service and thoughtful culinary gestures that elevate your dining experience—book ahead to secure your sitting.

  • Live Sushi & Sashimi Crafting

    An on-duty sushi chef works the raw bar, slicing pristine cuts of sashimi and rolling sushi directly at the station for guests.

  • Hand-Plated Fresh Oyster Service

    Attendants at the seafood counter will personally assemble and plate freshly shucked oysters upon request, saving you from navigating individual shells.

  • Attentive Shellfish Tools & Table Care

    Servers actively anticipate shellfish needs, promptly bringing out specialized crab-cracking tools and replacing discarded shell bowls the moment they fill up.

  • Personal Hospitality & Table Gestures

    Floor staff deliver warm personal touches for visitors, including greeting tables directly with surprise welcome beverages.

Before you head over

Essential advice on seating, transit, and billing to streamline your visit. Reserve your sitting early to lock in your preferred time.

  • Book Early and Request a Window Table

    Tables sell out weeks or months ahead, particularly for weekends and holidays. When booking, explicitly request a window seat to secure sweeping vistas over the harbour.

  • Take the Metro to Avoid Parking Hassles

    The Crown complex does not offer a designated guest car park, and parking at Barangaroo Reserve requires a 10- to 15-minute walk. Arriving via Barangaroo Metro station is a convenient 5- to 8-minute walk away.

  • Budget for Separate Drink Charges

    All beverages—including soft drinks, teas, and post-meal coffees offered by waitstaff—are billed separately from the buffet entry fee, and groups of 10 or more incur a service surcharge.

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