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Restaurant

Harvest Buffet

Level 1/80 Pyrmont St, Pyrmont NSW 2009, Australia

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Find Harvest Buffet

Level 1/80 Pyrmont St, Pyrmont NSW 2009, Australia

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+61 2 9777 9000
HoursMonday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:00 – 10:00 PM Tuesday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:00 – 10:00 PM Wednesday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:00 – 10:00 PM Thursday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:00 – 10:00 PM Sunday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Harvest Buffet

Inside The Star, this sprawling spread solves group dining gridlock with an all-you-can-eat feast spanning every continent. Regulars head straight for the cold seafood bar—piling plates high with creamy Sydney rock-style oysters, chilled prawns, and crabs before eyeing the hot line. Stations dish out comforting congee, Italian pastas, and spiced curries without the friction of coordinating a single group order. Mornings run on made-to-order omelettes and barista-pulled espresso, while dessert shifts into gear with flowing chocolate fountains and sticky date pudding.

  • Chilled Seafood Feast: Heaped platters of chilled oysters, cooked prawns, crab, and mussels anchor the tables.
  • Global Carvery & Curries: Hot stations range from comforting congee and dim sum to roasts, pastas, and rich curries.
  • Fountains & Morning Espresso: Flowing chocolate fountains and pastries cap off meals, with made-to-order eggs and espresso at breakfast.
RestaurantBuffetSeafoodRestaurant

What's On at Harvest Buffet

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Harvest Buffet

Discover why diners choose Harvest Buffet for celebratory group gatherings, boundless seafood spreads, and complete breakfast dining.

  • Stress-Free Dining for Large Groups and Celebrations

    The buffet effortlessly caters to large group gatherings, work dinners, and milestone family celebrations with welcoming coordination from staff.

    The manager on duty was very accomodating to accomodate our group. It is good value for money with a great selection and very friendly staff.

    Müller

  • Attentive Hospitality for Milestone Gatherings

    Attentive floor team members provide thoughtful touches for birthdays, making group milestone events feel personalized and memorable.

    The host Deepak made us feel so welcome and looked after our large group making it a memorable day.

    Chris Sergent

  • Abundant Premium Seafood Station

    Diners enjoy unrestricted access to an extensive chilled seafood spread featuring freshly served prawns, crabs, oysters, and mussels.

    the prawns, mussels, oysters, and crabs were all sweet, tender, and perfectly prepared.

    Jade Pham

  • Flowing Chocolate Fountains and Dessert Displays

    Flowing chocolate fountains paired with a wide dessert bar of puddings, pastries, and house desserts create an indulgent finish to the buffet feast.

    Best Creme brûlée ever, sticky toffee pudding, Two chocolate foundations

    Heather Simpson

  • Versatile Breakfast Spread with Made-to-Order Dishes

    Hotel guests and morning diners enjoy an extensive breakfast spread featuring made-to-order eggs alongside global hot selections.

    super good value and so much choice 😍 Eggs done whatever way you like them, multiple different cuisines, breads and desserts

    Tia

  • Fresh Breakfast Variety with Barista Coffee

    Morning service pairs comprehensive hot and cold dishes with barista-made coffees to streamline early starts at The Star.

    Fresh, full of flavour breakfast and absolutely delicious Barrista coffee ☕️.

    Sylwia Kake

Signature seafood selections from the cold bar

  • Oysters

    Always excited to dine in here especially to taste the yummiest and creamiest oyster!

    Mary Ann Deypalubos

  • Prawns

    The prawns were also tasty and not salty.

    Sammy

  • Mussels

    soft black mussels and a sushi made with care

    Howardwashere

  • Crab

    spanner crab, oysters, mussels sushi and lots of other types of foods

    Andrea Hudson

Other favorites

Dessert highlights and beverages to complete your buffet experience

  • Chocolate Fountain

    Loved the chocolate fountain for breakfast!

    Rachel G

  • Creme Brûlée

    Best Creme brûlée ever

    Heather Simpson

  • Barista Coffee

    Fresh, full of flavour breakfast and absolutely delicious Barrista coffee ☕️.

    Sylwia Kake

  • Crepes with Churned Butterscotch Sauce

    (I loved the churned butterscotch sauce with the crepes!!)

    Tia

Beyond the menu

Thoughtful extras and interactive stations that elevate your dining experience

  • Personalised Birthday Celebrations

    Staff proactively celebrate guest milestones by hand-delivering complimentary birthday desserts complete with a candle straight to the table.

  • Flowing Chocolate Fountains

    Guests can indulge in multiple cascading milk and dark chocolate fountains paired with a candy bar, ice cream, and fresh sweets.

  • Made-to-Order Chef Stations

    Chefs prepare eggs, omelettes, and hot pancakes on request during breakfast and dining services.

  • Dedicated Gluten-Free Selection

    A dedicated gluten-free corner provides breads, crackers, and cupcakes for guests with specific dietary preferences.

Before you head over

Practical advice on timing, bookings, and navigating the buffet spread.

  • Book Online and Arrive Early

    Peak dinner services and weekend slots get very busy and chaotic, with a strict 1.5-hour buffet sitting limit. Reserve your table online in advance and arrive as early as possible to make the most of your time.

  • Sign Up for Member Discounts

    Weekend sessions carry higher pricing than midweek dining. If you visit regularly or with family, sign up as a member to access discounted buffet rates.

  • Check Out Dietary Stations

    The multi-station buffet offers gluten-free bread, crackers, and cupcakes, alongside varied vegetarian dishes across the Asian, Indian, and Italian counters to suit diverse group needs.

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