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Restaurant

Kaiser Stubn

Mccarrs Creek Rd, Terrey Hills NSW 2084, Australia

Recommended by 75 people

Updated

Find Kaiser Stubn

Mccarrs Creek Rd, Terrey Hills NSW 2084, Australia

Directions ↗
+61 432 101 807
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 4:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Kaiser Stubn

Tucked into Terrey Hills, Kaiser Stubn delivers alpine comfort through hearty Austrian and German plates steeped in genuine Gemütlichkeit. Regulars know to lock in an order of crisp pork knuckle before arriving—the kitchen roasts them tender under blistered crackling, paired with tangy sauerkraut and bread dumplings. Table platters arrive stacked with golden schnitzels, warm pretzels, and mixed bratwurst, alongside imported Bitburger on tap and bottled Weissbier poured into dedicated glassware. Slices of warm apple strudel round out the wood-paneled feast.

  • Pre-Reserved Pork Knuckle: Roasts feature crisp crackling served alongside traditional sauerkraut and dumplings, with pre-orders recommended.
  • Imported Beer Program: Pours feature Bitburger on tap and bottled Weissbier served in style-specific European glassware.
  • Alpine Gemütlichkeit: Warm wood-paneled hospitality channels traditional Austrian and German alpine taverns.
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What's On at Kaiser Stubn

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Kaiser Stubn

From tender pork knuckles to imported beers in traditional glassware, experience true European gemütlichkeit in Terrey Hills.

  • Hearty Austrian and German Classics

    Generous portions of regional European classics like crispy pork knuckle, schnitzels, and sausages are prepared to authentic traditional recipes.

    Proper German/Austrian fare - the spft fresh pretzel was phenomenal as a start.

    harshy Ugarte

  • Signature Reserved Pork Knuckle

    Guests frequently recommend pre-booking the signature roasted pork knuckle with tender meat, crispy crackling, sauerkraut, and bread dumplings.

    Pork knuckle main was once again the standout! Definitely recommend reserving one. Crispy skin and succulent tender meat.

    Ado C

  • Warm Alpine Gemütlichkeit

    The tavern's warm wood accents and traditional hospitality foster genuine gemütlichkeit, reminiscent of classic dining halls across Austria and Bavaria.

    what the Austrians and Germans call ‘Gemutlichkeit’ - or a warm cosy friendly atmosphere of good cheer , inside this restaurant straight out of Europe !

    Chris gardiner

  • Authentic Alpine Tavern Setting

    Immersive European tavern decor and attentive bilingual service transport guests straight to the alpine regions of Central Europe.

    The ambience and decor is very European and could be a restaurant anywhere in Austria or Bavaria.

    Martina Miksch Ernest Jilg

  • Post-Bushwalk European Refreshment

    Bushwalkers and day-trippers visiting nearby Ku-ring-gai Chase unwind with cold imported draft and bottled beers alongside hot Bavarian pretzels.

    Me and my partner accidently came across this hidden gem after a long day bushwalking. Decided to have a quick cold beer.

    Václav Švec

  • Curated Beer and Custom Glassware

    A dedicated European beer menu showcases imported German taps and bottled Weissbier poured specifically into matching, style-appropriate glassware.

    Huge variety of beers including non alcoholic for DD. Eacg beer has its own style of glass.

    Tara Hicks

Hearty Austrian and German signature specialties

  • Pork Knuckle

    Pork knuckle main was once again the standout! Definitely recommend reserving one. Crispy skin and succulent tender meat.

    Ado C

  • Vienna Schnitzel

    Kids had Vienna Schnitzel - larger than their two faces - breading was crispy, so flavourful!

    harshy Ugarte

  • Mixed Bratwurst Plate

    waited a little bit on our Bretzels and a mixed Bratwurst plate, but it was worth the wait.

    Václav Švec

  • Cordon Bleu

    Had Cordon Bleu and Schnitzel and strawberry dumplings. Very good!

    Oliver Primes

Other favorites

Traditional alpine sides, fresh baked starters, European beers, and desserts

  • Apple Strudel

    Apple strudel is seriously good - it’s a must try.

    Zara Huxley

  • Pretzel

    The bread starters are fantastic. I highly recommend the pretzel.

    Tara Hicks

  • Bottled Weissbier

    The bottled Weissbier was served properly, Bitburger from the tap was nice and crips.

    Václav Švec

  • Potato Rosti

    Potato rosti tasted delicious. Would highly recommend.

    Liliana Jovanovic

Beyond the menu

Thoughtful hospitality touches that elevate the traditional alpine dining experience

  • Style-Specific Beer Glassware

    Guests enjoying specialty European beers are served each brew in matching, style-specific glassware suited to the pour.

  • Complimentary Hospitality Schnapps

    When timing delays arise during dinner service, the team offers guests complimentary schnapps to ensure a welcoming experience.

  • Advance Pork Knuckle Pre-Orders

    Traditional pork knuckle mains are carefully tracked and pre-reserved ahead of time to guarantee availability for diners.

  • Bilingual Alpine Hospitality

    The dining room creates authentic alpine hospitality through staff offering attentive bilingual service alongside regional music.

Before you head over

Practical advice on reservations, dish pre-orders, and portion planning for your visit.

  • Reserve Pork Knuckles Early

    Pre-order the pork knuckle when making your table reservation, as quantities are limited and additional portions often sell out on the day.

  • Book Ahead and Plan Parking

    Secure a table ahead of time instead of walking in, as seating is limited and on-site parking at the venue is constrained.

  • Save Room for Dessert

    Portions for starters and mains are notably substantial, so consider pacing your meal to ensure you have space for traditional apple strudel.

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