Restaurant
Maydanoz Restaurant Bar
1/50 Carrington St, Sydney NSW 2000, Australia
Find Maydanoz Restaurant Bar
1/50 Carrington St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Maydanoz Restaurant Bar
Maydanoz delivers an Aegean-inspired escape right in the Sydney CBD, leaning into vegetable- and seafood-led meze rather than heavy skewers. Dim pendant lighting and earthy terracotta set an intimate meyhane rhythm as the streets outside fade away. Table after table tracks the çılbır—poached quail eggs resting on garlicky labneh with a prickle of Marash pepper—paired with warm simit pulled apart for dipping. The halloumi arrives smoking directly over tabletop charcoal, fragrant with rosemary honey and sesame. From tender braised octopus lifted by preserved lemon to spiced bulgur beef tartare and sweet kunefe, every course moves smoothly, backed by floor staff who keep water glasses full and make group tables feel like private dinners.
- Modern Turkish Meze: Standout plates include quail egg çılbır, tarama dip with warm simit, and beef tartare with spiced bulgur and pomegranate molasses.
- Tableside Smoking Haloumi: Slices of grilled haloumi arrive directly at the table over hot smoking coals, drizzled with rosemary honey and sesame.
- Aegean-Inspired Ambience: Terracotta accents, dim pendant lighting, and candlelit corners offer a tranquil escape near Wynyard station.
What's On at Maydanoz Restaurant Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Maydanoz Restaurant Bar
Discover what makes dining at Maydanoz an exceptional Sydney CBD experience.
Sensory Tableside Charcoal Presentations
Maydanoz delivers an immersive Aegean feast highlighted by distinctive tableside presentations such as sizzling cheese on live coals.
The grilled Haloumi came out on smoking coals grill and the scent filled our table and was a cool show.
Taizoon Baxamusa Romantic Candlelit Dining Atmosphere
Evenings transform the intimate dining room into a candlelit hideaway centered around contemporary interpretations of classic Turkish dishes.
come nightfall it transforms into something genuinely romantic — candlelit corners, a low hum of conversation, and an atmosphere that makes you want to linger over another glass of wine.
Henri du Monde Honoured Guest Hospitality
The floor team provides attentive, welcoming hospitality that makes every guest feel personally looked after throughout their visit.
Service is warm, genuine and you are made to feel like an honoured guest in a home.
John C W Thomas Modern Culinary Discoveries
Diners are consistently surprised by inventive takes on Turkish culinary traditions that depart from standard city expectations.
This place is a genuine sleeper hit. Every dish was packed with bold, vibrant flavours and the haloumi in particular was unforgettable.
Marcus Liew Tranquil CBD Transit Oasis
Conveniently situated beside Wynyard transit and Barangaroo, the venue provides a peaceful respite from bustling city traffic.
It’s a lovely little oasis near the bus stops at Wynyard. You step in and forget the noise outside completely.
Christina K Seamless Corporate and Group Banquets
Polished set menus and generous share plates make hosting corporate colleagues and client dinners seamless and memorable.
The food consistently impressed and made for a memorable group dinner.
Jerry
Most popular items
Signature dishes showcasing contemporary Aegean shared dining
Grilled Haloumi
The grilled Haloumi came out on smoking coals grill and the scent filled our table and was a cool show.
Taizoon Baxamusa Slow-cooked lamb
The slow-cooked lamb was incredibly tender, literally falling apart, and tasted amazing.
Shayal Kumar Octopus
The Octopus with preserved lemon dressing, pickles, and Marash pepper was flawless. Tender throughout — none of the rubbery resistance that haunts lesser kitchens — with the preserved lemon providing a brightness that lifted every element on the plate. This is the dish you come back for.
Henri du Monde Kingfish collar steaks
The Kingfish collar steaks were perfectly seasoned and excellent cuts of fish and our dishes worked out perfectly for sharing between two of us.
Taizoon Baxamusa
Other favorites
Meze dips, starters, and authentic Turkish sweets
Baklava
The baklava was layered with restraint — not drowned in syrup as lesser versions so often are — with a nuttiness that lingered pleasantly.
Henri du Monde Chilbir on toast
The Chilbir on toast — soft poached quail eggs perched on pillowy toast with garlicky labne and a scattering of Marash pepper — arrived first and set the tone immediately. Delicate, beautifully balanced, and just spiced enough to announce that the kitchen knows what it's doing.
Henri du Monde Whipped feta dip
We shared several dishes including the halloumi and whipped feta dip, which were absolutely incredible with the bread.
claire kim Slow braised celeriac
The slow braised celeriac with olive oil and citrus was a standout, simple but delicious.
Yoli Perez
Beyond the menu
Thoughtful dining touches and sensory moments that elevate contemporary Aegean dining in the Sydney CBD
Smoking Charcoal Haloumi Presentation
Grilled haloumi arrives tableside over a smoking charcoal grill, filling the dining space with aromatic smoke as an interactive culinary display.
Personal Chef Presence & Book Signings
Celebrity chef Somer Sivrioğlu personally moves through the dining room during special events, conversing with guests and signing cookbooks.
Proactive & Homelike Table Attentiveness
Staff greet and care for diners with exceptional warmth, proactively replenishing water glasses without prompting and explaining intricate dish components.
Bespoke Artisanal Cocktail Garnish Details
Handcrafted drinks are presented with tailored finishing touches, such as perfectly dried citrus garnishes and balanced spices like dried lime wheels and aromatics.
Frequently Asked Questions
How does the menu format work?
Dishes are prepared as contemporary Aegean-Turkish share plates designed for the table. You can choose from an à la carte spread of meze, seafood, and mains, or opt for a set tasting feast for group dining.
Are there vegetarian-friendly dishes available?
Yes. Alongside seafood and meat dishes, the kitchen offers a rich spread of vegetarian meze and plates, such as halloumi, whipped feta dip, slow-braised celeriac, and lentil kofta.
How should I plan my dining pace and schedule?
The dining room can get busy, and guests note the service pace is relaxed and unhurried rather than rushed. If you are dining around peak times, plan to allow extra time to enjoy your meal.
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