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Restaurant

Moon & Back Cafe • Lifestyle

Shop 7/2 Crewe Pl, Rosebery NSW 2018, Australia

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Find Moon & Back Cafe • Lifestyle

Shop 7/2 Crewe Pl, Rosebery NSW 2018, Australia

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HoursMonday: 8:00 AM – 3:30 PM Tuesday: 8:00 AM – 3:30 PM Wednesday: 8:00 AM – 3:30 PM Thursday: 8:00 AM – 3:30 PM Friday: 8:00 AM – 3:30 PM Saturday: 8:00 AM – 3:30 PM Sunday: 9:00 AM – 3:30 PM

*Opening hours may differ during holidays.

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About Moon & Back Cafe • Lifestyle

Skip the standard flat white—head to Rosebery for hand-whisked matcha and cold brew topped with jasmine foam. Regulars treat this minimalist nook as a serene daytime pit stop, pairing cups with crisp ham-and-cheese croaffles or savory furikake tuna melts. Between sips of the iced Kumo and spoonfuls of hojicha cloud custard, you can browse shelves stocked with curated Japanese-inspired homewares. Weekend tables fill up fast, but snagging a stool gives you front-row access to seasonal sweets like delicate fig Swiss rolls.

  • Signature Kumo Brews: Cold brew coffee crowned with fragrant jasmine cream, served straw-free to capture both layers in each sip.
  • Japanese-Inspired Sweets & Bites: A rotating counter featuring hojicha cloud custard, seasonal Swiss rolls, and savory furikake toasties.
  • Minimalist Lifestyle Concept: A calming, plant-accented space pairing serious tea craft with shelves of curated ceramics and merchandise.
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What's On at Moon & Back Cafe • Lifestyle

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Moon & Back Cafe • Lifestyle

Why Rosebery visits Moon & Back Cafe • Lifestyle for artisanal tea infusions, serene minimalist spaces, and curated homewares.

  • Signature Concept Infusions

    House-crafted specialty beverages pair acidic cold brew with delicate jasmine foam or hand-whisked matcha with rich coconut gelato.

    Had “Kumo” their signature beverage which is a coffee with infused jasmine cream on top!

    Fajri Ahadiansyah

  • Artisanal Hand-Whisked Matcha

    Traditional preparation yields vibrant, velvety teas paired with delicate honey or sweet coconut notes that highlight nuanced green tea flavor.

    Had the Matcha Hachi which was the best matcha i have ever had in my life. So creamy, smooth, not bitter at alll.

    Pragathi Chengappa

  • Calming Minimalist Sanctuary

    A curated, plant-filled environment provides a peaceful sanctuary ideal for unhurried solo breaks and quiet relaxation.

    The space is calming and aesthetic, perfect for a quiet coffee break.

    Jackie Wu

  • Cozy Leisure Haven

    Warm, thoughtful hospitality and a cozy interior invite guests to linger and enjoy an unhurried, comfortable pace.

    The vibe of the cafe is super cosy and relaxing, the kind of place you just want to sit and stay a while.

    ST Simon

  • Curated Lifestyle & Retail Concept

    The cafe combines an aesthetic coffee bar with an integrated lifestyle retail section featuring curated homewares and branded goods.

    Moon & Back in Rosebery is a beautifully minimalist café that doubles as a lifestyle store.

    Jackie Wu

  • Savory Japanese-Fusion Bites

    The kitchen delivers freshly prepared savory cafe bites including hot curry pan with spiced eggs and crispy furikake tuna toasties.

    I had the Curry pan, which had scrambled eggs with spices sprinkled on top and also, a Japanese tea. My friend had the tuna sandwich and fumikake, which was also a unique, yet tasty Japanese sandwich.

    Safwat Hossain

Signature concept beverages, artful desserts, and popular savory bites

  • Aoyama matcha

    If there's one thing you should order, it's the Aoyama matcha drink. I'm not a coconut fan and was a bit hesitant from the smell - but this is incredible.

    Natasha Brown

  • Kumo

    Had “Kumo” their signature beverage which is a coffee with infused jasmine cream on top! The taste? 8.5/10

    Fajri Ahadiansyah

  • Moon Blanc

    We got the signature moon blanc set - it wasn’t too rich nor too sweet, it was just right. The persimmon and aged plum jelly went amazingly well with the chestnut puree, while the meringue added the perfect texture!

    Fiona Wong

  • Ham & cheese croaffle

    I loved their ham & cheese croaffle 🧇🧀 sooo good! Crispy on the outside, soft inside, and super savory and satisfying. Definitely a must-try 😍

    Nikita Kimberly

Other favorites

Japanese-inspired seasonal pastries, baked sweets, and warm savory snacks

  • Hojicha cloud custard

    Ordered the “hojicha cloud custard” scored an 8/10. If you prefer an umami dessert, this is for you! Deep flavour of black tea with paired with sweet caramel. So tasty!

    Fajri Ahadiansyah

  • Honey fig swiss roll

    Their “honey fig swiss roll” is on the roll! I give it 8,5/10. Incredibly unique flavour of sweet and fruity dessert!

    Fajri Ahadiansyah

  • Matcha brownie with mochi

    I did manage to snag a matcha brownie with mochi, and it was delicious.

    Gigi Ami

  • Curry pan

    I had the Curry pan, which had scrambled eggs with spices sprinkled on top and also, a Japanese tea.

    Safwat Hossain

Beyond the menu

Thoughtful rituals, artisan technique, and curated details that elevate your visit

  • Guided Sipping and Hand-Whisked Service

    Baristas whisk matcha directly to order and guide guests on how each drink is designed to be sipped—advising to drink concept brews directly from the cup rather than through a straw to experience the cold brew alongside the jasmine foam.

  • Reservation-Only Moon Blanc Experience

    The kitchen curates exclusive seasonal sweets, including a booking-ahead Moon Blanc set combining chestnut puree, persimmon, and aged plum jelly over meringue.

  • Japanese-Inspired Pastry Program

    Beyond standard cafe offerings, the counter presents creative Japanese pastry fusions like matcha brownies baked with mochi and hojicha cloud custard with dark tea umami and caramel.

  • Curated Lifestyle & Homeware Storefront

    The minimalist space seamlessly combines a peaceful cafe environment with a curated retail corner featuring branded merchandise, home decor, and indoor greenery.

Before you head over

Helpful pointers on seating availability, signature dessert reservations, and drink etiquette.

  • Arrive Early or Visit Midweek

    The cafe has limited indoor seating and gets particularly busy on weekends, so aim for weekdays or arrive early in the morning to secure a table.

  • Reserve the Moon Blanc in Advance

    If you plan to order the signature Moon Blanc dessert, check their website and book a reservation in advance as it requires pre-booking.

  • Sip Concept Drinks Without a Straw

    To properly experience signature infused-foam drinks like the Kumo cold brew and matcha, skip the straw so you taste the cream foam and beverage together.

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