Restaurant
Opus Coffee Brewers
118-120 Keira St, Wollongong NSW 2500, Australia
Find Opus Coffee Brewers
118-120 Keira St, Wollongong NSW 2500, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Opus Coffee Brewers
Opus Coffee Brewers pulls serious espresso and filter roasts alongside chef-driven, housemade bagels in central Wollongong. Locavores drop in for dual hot-and-iced batch brew flights paired with bagels stacked with king brown mushroom, ponzu caramel, and nduja cashew cream. Mornings revolve around silky chilli scrambled eggs on toast, crisp pastries, and house specials like iced Biscoff lattes or coconut cream cold brew.
- Hot and Iced Batch Flights: Comparative single-origin pours served side-by-side in hot and chilled extractions.
- Inventive Bagel Builds: Fresh bakes loaded with unexpected pairings like ponzu caramel mushrooms or smoked almond romesco.
- Chilli Scramble: Silky scrambled eggs spiked with crunchy chilli oil, garlic, and shallots over local sourdough.
What's On at Opus Coffee Brewers
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Coffee Enthusiasts and Food Lovers Choose Opus Coffee Brewers
Specialty batch brew flights, inventive culinary bagels, and an effortless sunlit space define the Opus experience.
Hot and Iced Batch Brew Tasting Flights
Opus explores single-origin flavor profiles through comparative batch brew flights served simultaneously hot and chilled to showcase extraction nuances.
I ordered the batch flight which featured two batches served hot and iced which showed how fantastic your experience of the same coffee can be.
THAWT _ Precision Batch Brewing for Discerning Drinkers
Equipped with dedicated commercial grinders and rotating roaster offerings, each batch brew is calibrated to satisfy uncompromising coffee standards.
The batch brew coffee was perfectly brewed, the decor was natural and modern and the service was spot on.
Olivia Stanley Inventive Flavor Accents on Classic Breakfast Staples
Morning staples are reimagined with creative culinary elements, such as pairing mandarin citrus with house-cured salmon on fresh bagels.
The addition of the mandarins was unique, and was a pleasantly surprising burst of flavour that distinguished this from every other salmon bagel out there.
Jeff Wang Chef-Driven Bagel Combinations Beyond the Ordinary
Unconventional recipe developments like banh mi porchetta bagels transform casual cafe dining into a distinctive, restaurant-quality meal.
Straight up I know I'm not a huge bagel fan - but FML this banh mi bagel was phenomenal.
Issac Martin Sunlit Architectural Setting for Easy Morning Routines
Natural daylight and a clean, intentional interior offer a welcoming, comfortable atmosphere suited for unhurried starts to the day.
The interior is simple but nicely designed, with lots of natural light coming in.
TrueTemp Air Calm Cafe Ambience Steeped in Fresh Roasted Aromas
A bright, relaxed environment filled with the scent of fresh grounds makes Opus a dependable neighborhood destination for starting the day smoothly.
The space is bright, calm, and filled with the aroma of freshly ground coffee.
Masaki Kawakami
Most popular items
Creative breakfast signatures and chef-driven specialty bagels
Mushroom bagel
The mushroom bagel, featured 1 large king brown mushroom with a ponzu caramel, on a thick bed of nduja cashew cream garnished with chilli oil and shallot.
THAWT _ Salmon bagel
The addition of the mandarins was unique, and was a pleasantly surprising burst of flavour that distinguished this from every other salmon bagel out there.
Jeff Wang Banh mi bagel
this banh mi bagel was phenomenal. Mayyyyybe could use a little more chili but the porchetta was great, the pickles, the pate.
Issac Martin Chilli scrambled eggs
the crunchy blend of chilli oil, garlic and shallots packed a good punch over silky scrambled eggs.
Jackie McMillan
Other favorites
Specialty tasting flights, signature drinks, and savory breakfast additions
Batch flight
I ordered the batch flight which featured two batches served hot and iced which showed how fantastic your experience of the same coffee can be.
THAWT _ Iced biscoff latte
I LOVE the iced biscoff late, and have had it several times - always consistent with the taste.
Soph Swinton Coconut cream and cold brew
I had the special, coconut cream and cold brew was fantastic best coffee I had in Wollongong
Samuel Kirk Coffee rubbed Pastrami
Coffee rubbed Pastrami won our hearts—so moist and tender, a new standard for pastrami
Jojo
Beyond the menu
Thoughtful details that elevate your morning coffee and breakfast ritual
Comparative Batch Brew Tasting Flights
Guests can sample the same coffee bean brewed side-by-side in both hot and iced extractions to discover nuances across temperatures.
Inventive Bagel and Breakfast Flavor Pairings
Traditional bagel toppings are reimagined with culinary pairings such as king brown mushroom with ponzu caramel over nduja cashew cream, or house salmon accented with fresh mandarin.
Custom Bean Consultation and On-Demand Grinding
For customers taking beans home, staff offer personalized origin guidance and grind beans on-demand to match home setups.
Handcrafted Earthenware Coffee Service
Coffee drinks are served in custom earthenware cups that add a charming tactile aesthetic to the table.
Before you head over
Practical advice on timing, ordering flights, and navigating peak morning hours.
Arrive Early for Bagels
Daily handmade bagels and popular monthly specials sell out early, so arrive ahead of the late morning rush if you have your heart set on a specific creation.
Sample the Batch Flight
Compare how temperature transforms single-origin roast profiles by ordering the dual hot-and-iced batch brew flight.
Check In Promptly During Peaks
Peak periods can see delays in order taking; look for the greeting sign near the entrance or check in with counter staff if outdoor seating is unattended.
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