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Restaurant

Halfday Deli

Shop 1/38 Atchison St, Wollongong NSW 2500, Australia

Recommended by 53 people

Updated

Find Halfday Deli

Shop 1/38 Atchison St, Wollongong NSW 2500, Australia

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+61 2 4217 6670
HoursMonday: Closed Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 7:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 7:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 7:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Halfday Deli

Halfday Deli runs as a bustling sandwich counter by day, flipping into a wine and pizza room when dusk rolls in. Bread is baked in-house using fine Italian flour—yielding airy focaccia and crisp crusts stacked with chicken cotoletta, pastrami, or melted egg. Morning regulars drop in for cold brew flights and espresso pulled on La Marzocco gear. Come evening, vinyl plays against low lighting as tables fill for crisp slices like the hot honey salami alongside polenta chips and chilled glasses of pinot.

  • In-house baked bread: Focaccias and sandwich loaves are mixed and baked on-site using fine Italian flour.
  • Day-to-night service: The counter shifts from day sandwiches and cold brew to evening pizza, snacks, and wine pairings.
  • Specialty coffee focus: Espresso pulled on La Marzocco gear alongside diverse cold brew options.
RestaurantPizzaSandwich/SubsCafeDelicatessen

What's On at Halfday Deli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Halfday Deli

From freshly baked deli focaccias by day to artisan pizza, wine, and upbeat music by night.

  • In-House Baked Deli Sandwiches

    Sandwiches feature generous fillings and distinctive house-made recipes served on breads and focaccias baked fresh on-site.

    the bread is baked in-house which is an excellent touch

    Connor Basham

  • Fluffy Handcrafted Evening Pizzas

    Pizzas are prepared on light, fluffy bases with rich tomato sauce and quality gourmet ingredients.

    the real hero was the pizza base and sauce. The toppings were out of this world, but I couldn’t stop focusing on the rich tomato sauce and how light, fluffy and perfectly cooked the base was.

    Stacey Parker

  • Exciting Flavor Combinations

    Guests feel inspired and confident trying unexpected ingredient pairings across savory sandwiches and seasonal bakes.

    The flavours from the ingredients that are put together in a way that you would not predict to do yourself were an absolute party in my mouth.

    Heidi Ho

  • Confidence in Creative Flavors

    Diners experience reliable culinary confidence navigating inventive specialty toppings and sweet selections.

    The most delicious dough and a real talent for flavour combinations. I love being able to order random combinations with confidence.

    Donna Brikich

  • Atmospheric Tunes and Energetic Space

    The venue transitions from a daylight deli into a vibrant evening destination set to curated music and warm service.

    The house tunes were a vibe and contributed to a great atmosphere. The portions were substantial, and the staff were friendly and helpful. Will have to return to try the dinner menu pizzas next time!

    Jess O

  • Curated Evening Dinners and Wine

    Evening seatings pair specialty pizzas with curated wines and relaxed, attentive table service.

    The food hit every spot, the wine went down effortlessly, and the whole experience was spot on.

    Mentesh Tumburi

Customer-favorite sandwiches and evening pizzas

  • Hot Honey Salami pizza

    I ended up with the polenta chips and the Hot Honey Salami pizza, and it absolutely delivered.

    Stacey Parker

  • Chilli chicken sandwich

    We ordered a few, and my opinion is that the chilli chicken sandwich is the standout star.

    Jess O

  • Chicken cotoletta sandwich

    The chicken cotoletta was so good, juicy, crunchy, the bread on point and that sauce is addictive.

    S H

  • Egg sando

    The egg sando is amazing, the perfect vegetarian sandwich.

    Jimmy James Junior

Other favorites

Sides, cold brews, and house desserts to complement your visit

  • Polenta chips

    I ended up with the polenta chips and the Hot Honey Salami pizza, and it absolutely delivered.

    Stacey Parker

  • Vietnamese cold brew

    Also the Vietnemese cold brew SLAPS, sweet but not too sweet, creamy and DIVINE.

    Caroline

  • Butterscotch tiramisu

    thank you for recommending the butterscotch tiramasu, it has changed my life I fear

    jemma rose

  • Pistachio tiramisu

    The mortadella ravioli, Brussel sprout + lemon cream pizza & pistachio tiramisu were delicious!

    Conveii

Beyond the menu

Thoughtful culinary craftsmanship and hospitality touches that elevate the Halfday Deli experience.

  • In-House Artisan Baking

    Breads and focaccias are baked in-house on-site utilizing premium Italian flour for sandwich and dine-in offerings.

  • Bespoke Coffee Consultation

    Baristas offer accommodating custom preparations like off-menu mochas and knowledgeable tastings across cold brew varieties.

  • Curated Vinyl and Evening Atmosphere

    The space transitions from daytime sandwich deli to an evening dining service accompanied by curated vinyl records and house tunes.

  • Dedicated Plant-Based Deli Options

    Thoughtful menu accommodation featuring dedicated vegan offerings served on freshly made house focaccia.

Frequently Asked Questions

Does Halfday Deli serve dinner as well as daytime deli food?

Halfday Deli operates a dual service model, serving specialty coffee, in-house baked focaccias, and deli sandwiches by day, then switching to dinner service featuring pizzas, sides, wine, and cocktails.

How is access arranged inside for ordering and seating?

If stairs present an issue, note that the takeaway ordering counter requires walking up a flight of steps, although table service is available at ground-floor seating.

Are there vegetarian or plant-based options available?

Yes, vegetarian and plant-based selections are available, including items like an egg sando, a vegan seitan sandwich on freshly baked focaccia, and warm vegetable salads.

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