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Restaurant

Double Tap Coffee

54/56 Smith St, Marrickville NSW 2204, Australia

Recommended by 0 people

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Find Double Tap Coffee

54/56 Smith St, Marrickville NSW 2204, Australia

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+61 404 475 430
HoursMonday: 6:00 AM – 3:00 PM Tuesday: 6:00 AM – 3:00 PM Wednesday: 6:00 AM – 3:00 PM Thursday: 6:00 AM – 3:00 PM Friday: 6:00 AM – 3:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Double Tap Coffee

On an industrial Marrickville corner, Double Tap Coffee roasts its beans on-site—anchoring Smith Street with an unpretentious morning routine. Neighborhood regulars claim tables under the umbrellas on the footpath terrace for a fresh batch brew, lingering over toasted sourdough packed with chicken, avocado, and chipotle beside slices of poppy seed orange cake.

  • House-Roasted Specialty Coffee: Beans roasted on-site produce balanced extractions and clean, low-acidity cold brew.
  • Made-to-Order Sandwiches & Bakes: Toasted sourdough sandwiches like the chipotle chicken, corn, and avocado sit alongside fresh cakes.
  • Tiered Footpath Seating: Seating spans indoor tables, path-side benches, and an elevated outdoor terrace shaded by umbrellas.
  • Welcoming Community Atmosphere: A steady local crew greets patrons by name and remembers personal drink orders.
RestaurantCoffeeSandwich/SubsCafe

What's On at Double Tap Coffee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Double Tap Coffee is an Inner West Essential

Discover on-site roasted beans, standout sourdough toasties, and warm community hospitality—book your spot today.

  • In-House Specialty Roasting

    Beans are roasted on site by seasoned professionals to ensure a balanced, rounded extraction across milk coffees, espresso, and smooth cold brew.

    Roasted on site, the flavour was rounded and perfect strength.

    Paul Bullock

  • Gourmet Toasties and Fresh Fare

    Hearty, freshly toasted sourdough sandwiches, house-made wraps, and nourishing salad bowls are prepared daily with inventive combinations and generous portions.

    The sandwiches here are next level, especially anything with Liz's hummus.

    Nicole A. Yap

  • Neighborhood Community Recognition

    The team fosters an authentic neighborhood hub where regulars are warmly greeted by name and individual coffee orders are memorized.

    This has a great neighborhood vibe with regulars known by name & dogs catered for.

    Julie Knott

  • Welcoming, Familiar Team

    A long-standing, cohesive crew delivers consistently thoughtful and attentive hospitality, making every guest feel like an extension of the family.

    The team have all been here for ages and are super hospitable and attentive.

    Caro Jung

  • Tiered Indoor and Outdoor Seating

    Guests can tailor their experience across calm indoor tables, elevated sidewalk dining beneath umbrellas, or casual curbside benches.

    I like the different options to sit- inside seating or outside under umbrellas on an elevated level next to the foot path, or seats on the path.

    Taylah Simmons

  • Unpretentious Study and Work Sanctuary

    Tucked into an industrial pocket, the space provides an unhurried, low-key haven ideal for focused study, reading, or stepping away during work-from-home days.

    A nice quiet cafe if you were wishing to chill / study.

    Shakiah Byrnes

Precision-brewed house roasts and standout made-to-order sandwiches.

  • Cold Brew

    We ordered two, and both were incredibly smooth. Not too acidic, not bitter at all, with a really nice coffee bean aroma. Just perfectly balanced and easy to enjoy.

    Angela chau

  • Avo, Corn, Chicken and Chipotle Sourdough Sandwich

    I highly recommend the avo, corn, chicken and chipotle sourdough sandwich toasted it was delicious. The sourdough was nice balance of soft / fluffy and crispy even after being toasted.

    Shakiah Byrnes

  • Chicken Shawarma Wrap

    The most life-changing thing you can experience - generously spiced chicken in a flavour you can't find anywhere else, tangy pickled cabbage, that savoury garlicky hummus, and fresh tomatoes in a toasty wrap.

    Nicole A. Yap

  • Filtered Coffee

    Also the best filtered coffee I’ve had in Sydney, both the batch brew and pour-over.

    Bryan Loh

Other favorites

Sweet treats, breakfast toasts, and fresh bakery counter bites to complement your brew

  • Peanut Butter Banana Toast

    The peanut butter banana toast with honey and cinnamon was also worth a dance

    Sophie Tan

  • Poppy Seed and Orange Cake

    The poppy seed and orange cake was also nice.

    Shakiah Byrnes

  • Toasted Banana Bread

    The next visit I tried their banana bread for breakfast. Same sensation for the toasty, deep & rich flavour from each bite.

    Nicole A. Yap

  • Croissant

    Surprisingly, the croissant was delightful. I usually reserve high expectations for pastries from bakeries, but this one was both flaky and buttery.

    S A

Before you head over

Practical local advice on parking, seating options, and ordering—book your visit today to enjoy the full experience.

  • Plan Ahead for Street Parking

    Street parking in this industrial pocket of Marrickville can be tricky and competitive, especially on weekdays. Allow a few extra minutes to find a spot along Smith Street or surrounding streets before your visit.

  • Opt for Outdoor Seating When Busy

    The cafe draws a steady crowd and gets busy daily. If indoor spots are taken, head outside to the elevated footpath seating under umbrellas or the curbside tables, where dogs are warmly welcomed too.

  • Customize Breads and Portions

    When ordering sandwiches, you can opt for toasted sourdough for that crisp texture, and do not hesitate to ask the accommodating staff to tailor serving sizes to avoid food waste. Book your visit today.

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