Restaurant
Moe's Table
293 Marrickville Rd, Marrickville NSW 2204, Australia
Find Moe's Table
293 Marrickville Rd, Marrickville NSW 2204, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Moe's Table
Marrickville locals head to Moe's Table for punchy Middle Eastern twists on classic Australian café plates. Dishes arrive stacked high and spiced with intent. Think Kibbeh Shakshouka layered with baked eggs, halloumi, and crisp za’atar Lebanese bread, or the crowd-favourite hash loaded with golden potatoes and sujuk. Sweet cravings lean toward Jenga-stacked Turkish bread French toast paired with pistachio maple ricotta, washed down with a cold citrus-topped yuzu matcha cloud.
- Middle Eastern Brunch Plates: Plates like the Kibbeh Shakshouka and Moe's Hash pair baked eggs and chat potatoes with spiced sujuk, halloumi, and za'atar.
- Jenga French Toast: Turkish bread stacked Jenga-style with pistachio maple ricotta, berry coulis, and butter snap cookie soil.
- Yuzu Matcha Clouds: Signature chilled matcha drinks layered with real fruit infusions and topped with a light citrus cloud.
What's On at Moe's Table
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Distinctive Middle Eastern Brunch in Marrickville
Why Marrickville locals choose Moe's Table for brunch
Spiced Middle Eastern Breakfast Classics
Classic morning dishes are elevated with Levant spices, spiced sujuk, and specialty plates like baked egg shakshouka.
A modern Australian and Middle Eastern kitchen that really brings bold flavours and comforting classics together.
Jamie Diary Generous and Savoury Hash Plates
Substantial plates combine baked chat potatoes, golden halloumi, poached eggs, and Turkish sausage under signature hollandaise.
The combination of baked chat potatoes, golden halloumi, flavour-packed sujuk (Turkish beef sausage) and fresh baby spinach, topped with two perfectly poached eggs and their signature hollandaise sauce, was rich, comforting and deeply satisfying.
Sydney Halal Food Blogger Jenga-Stacked Turkish French Toast
Soft Turkish bread is stacked architectural-style and garnished with pistachio ricotta, berry coulis, and cookie soil.
Jenga-stacked Turkish bread French toast with pistachio ricotta and cookie soil… honestly one of the prettiest brunch plates I’ve seen in a while!
Eleanor Kaw Signature Matcha Cloud Infusions
Cold beverage offerings highlight crafted fruit reductions paired with smooth matcha and velvety cold cloud foam.
Bright citrus meets smooth matcha with a signature cloud finish.
Sunni Wan Pram-Friendly Alfresco Setting
Outdoor seating makes it easy to dine casually with family members, prams, and young children in tow.
Super buzzy, great vibe, loved sitting outside so my friend could pop the pram close by.
Jules Rulesmore Relaxed Kid- and Dog-Friendly Atmosphere
The venue accommodates neighborhood get-togethers with outdoor tables that welcome both children and pets.
The atmosphere is great - peaceful, cozy, has outdoor dining options, kids and pet-friendly.
Christel Angela Malazarte
Most popular items
Generous modern Australian brunch classics reimagined with rich Middle Eastern flavours
Kibbeh Shakshouka
We tried the Kibbeh Shakshouka 🍳 rich, spiced and so comforting
Jamie Diary Moe's Hash
We started with the Moe’s Hash, and this dish alone makes the visit worthwhile. The combination of baked chat potatoes, golden halloumi, flavour-packed sujuk (Turkish beef sausage) and fresh baby spinach, topped with two perfectly poached eggs and their signature hollandaise sauce, was rich, comforting and deeply satisfying.
Sydney Halal Food Blogger Berry French Toast
The berry toast was SO pretty!! 🥰 Jenga-stacked Turkish bread French toast with pistachio ricotta and cookie soil… honestly one of the prettiest brunch plates I’ve seen in a while!
Eleanor Kaw Mediterranean Morning
For something lighter and fresher, the Mediterranean Morning delivered beautifully. The smashed avo and poached egg on soy-linseed sourdough paired with wild rocket, herbed crumbled white cheese, roasted truss tomatoes, labneh, za’atar and herbs created a vibrant, refreshing plate that felt both nourishing and indulgent at the same time.
Sydney Halal Food Blogger
Other favorites
Signature cold clouds, fruit-infused matchas, and crafted specialty drinks
Yuzu Matcha Cloud
The Yuzu Matcha Cloud was bright, refreshing and beautifully balanced, with its citrusy yuzu layered with smooth matcha and creamy milk.
Sydney Halal Food Blogger Strawberry Matcha Latte
their strawberry matcha was made with real strawberries!!
Vernessa Crème Caramel Latte
I loved their crème caramel latte 𐔌՞. .՞𐦯 ᢉ𐭩.ᐟ🍮, it was such a creamy drink!
Vernessa Zero-Proof Cold Brew Martini
Cold brew over ice with a velvety espresso cloud. Dark, toasty and refined without the alcohol.
Sunni Wan
Before you head over
Practical advice on timing, seating, and dietary choices for your visit to Moe's Table.
Visit early to secure your spot
Arrive earlier in the morning to beat the rush, secure your choice of seating, and take advantage of launch perks or popular menu availability.
Opt outside for prams and pets
Take advantage of outdoor street seating if you are visiting with a pram, bringing a pet, or prefer an easy casual setup with plenty of room.
Take advantage of halal and vegetarian options
Explore the Middle Eastern brunch staples with peace of mind—the café offers a certified halal-friendly menu featuring sujuk, rich spiced shakshouka, and extensive vegetarian swaps.
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