Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Pasargad North Willoughby

325 Penshurst St, North Willoughby NSW 2068, Australia

Recommended by 74 people

Updated

Find Pasargad North Willoughby

325 Penshurst St, North Willoughby NSW 2068, Australia

Directions ↗
+61 2 8459 2022
HoursMonday: Closed Tuesday: 12:00 PM – 9:30 PM Wednesday: 12:00 PM – 9:30 PM Thursday: 12:00 PM – 9:30 PM Friday: 12:00 PM – 9:30 PM Saturday: 12:00 PM – 9:30 PM Sunday: 12:00 PM – 9:30 PM

*Opening hours may differ during holidays.

Book Now

About Pasargad North Willoughby

Slip through an unassuming door off Penshurst Street and climb the stairs to Pasargad for genuine charcoal-grilled Persian cooking. Regulars point straight to the koobideh skewers—tender, seasoned minced meat charred over coals—served beside mounds of buttery saffron rice studded with tart barberries. The dining room balances Persian decor with calm hospitality, comfortably handling lively family tables and quiet dinners alike. Finish a spread with hot black tea served alongside crystalline saffron rock candy.

  • Charcoal-Grilled Koobideh: Skewers of minced lamb and beef pick up a smoky char over coals, served alongside fluffy saffron-tinted rice.
  • Discreet Upstairs Perch: Tucked on the second floor above Penshurst Street, offering a quiet, comfortable retreat from street noise.
  • Traditional Saffron Tea Service: Pots of hot Persian tea arrive with traditional saffron rock candy crystals for stirring.
RestaurantPersianRestaurant

What's On at Pasargad North Willoughby

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages

Why diners choose Pasargad North Willoughby for traditional Persian feasts and gatherings

  • Mastered Charcoal Grilling

    Meticulous charcoal grilling gives Koobideh and Joojeh skewers a distinct smoky finish while retaining savory juiciness.

    tender minced meat, and a smoky char from the grill. Each bite bursts with savory richness, and the juiciness of the kebab is remarkable

    Arian Shahsavari

  • Traditional Saffron and Barberry Rice

    Authentic staples pair tender chicken skewers with fluffy saffron rice crowned with tart barberries and buttery grains.

    The chicken was tender, full of flavor, and perfectly balanced with the sweet and tangy barberries over fluffy saffron rice.

    Sahar Movahedi

  • Welcoming Celebration Service

    Attentive hospitality and genuine care from the team create an accommodating, family-like environment for groups and celebratory gatherings.

    The food serves are generous and well prepared. It is highly recommended to all to try. We booked it for a birthday party and were really pleased with the service provided.

    Open Executive

  • Atmosphere Built for Sharing Culture

    A warm dining room adorned with proud Persian decor offers an inviting space to share authentic culinary traditions with friends and family.

    warm and inviting atmosphere with Persian decor you can be proud of, especially when bringing your friends.

    Natasha Assaf

  • Unassuming Upstairs Sanctuary

    Perched on the second floor through a modest entrance off Penshurst Street, the upstairs dining room offers a calm, secluded retreat from street noise.

    Pasargad is an unassuming restaurant hidden on the second floor next to a corner pub.

    orange_tree_au

  • Persian Tea with Saffron Rock Candy

    Traditional Persian tea service finished with crystal saffron rock candy adds a distinctive, culturally rooted end to the meal.

    Finally the Persian tea came with saffron rock candy which the kids loved.

    Mark Gu Chen

Signature charcoal-grilled skewers and saffron rice dishes

  • Koobideh Kebab

    Their **Kobideh Kebab** is an absolute standout—perfectly seasoned with a harmonious blend of spices, tender minced meat, and a smoky char from the grill.

    Arian Shahsavari

  • Zereshk Polo ba Morgh

    I had the Zereshk Polo ba Morgh, Koobideh Kabab and Joojeh Kabab, and they were absolutely amazing. The chicken was tender, full of flavor, and perfectly balanced with the sweet and tangy barberries over fluffy saffron rice.

    Sahar Movahedi

  • Kebab Barg

    I have never found kebab barg, koobideh, or joojeh kabab as incredible as the ones I had at Pasargad.

    sudabeh Hariri

  • Joojeh Kabab

    the Jojeh (chicken skewer) was tender and juicy both had the smokey char-grill flavour that we love.

    Natasha Assaf

Other favorites

Traditional stews, hot tea, and appetizers to complement your meal

  • Persian tea with saffron rock candy

    Finally the Persian tea came with saffron rock candy which the kids loved.

    Mark Gu Chen

  • Fesenjan

    the rest of the food was delicious and I especially adored the tart and nutty fesenjan.

    orange_tree_au

  • Kashko Bademjan

    Kashko Bademjan was very tasty with fresh nan.

    Fereshteh Rahbari

  • Gheimeh

    We tried the Gheimeh and Mumtaz kebab, and both were absolutely delicious — well made and very true to authentic Persian flavours.

    Mehdi Sharifi

Beyond the menu

Thoughtful Persian hospitality details that elevate the dining experience

  • Persian Tea with Saffron Rock Candy

    Hot Persian tea is presented with authentic saffron rock candy crystals for stirring, offering a sweet traditional finish.

  • Generous Takeaway Pack-Ins

    Guests packing takeaway are treated to generous complimentary additions, such as extra skewers of jooje kabab and fresh rice packed directly for the road.

  • House-Made Herb Doogh

    House-churned Persian doogh—a chilled savory yogurt and herb drink—is handcrafted freshly in-house to accompany charcoal meats.

  • Attentive Table Care

    Attentive floor staff maintain dedicated hospitality by consistently checking tables throughout the meal to ensure every guest need is met.

Before you head over

Practical pointers on finding the upstairs entrance and ordering house specialties

  • Spotting the entrance

    Look out for the modest entrance next to the corner pub, as the restaurant is tucked away upstairs with discreet street signage.

  • Ordering signature skewers

    Savor the house-specialty minced meat Koobideh skewers, renowned for their juicy texture and smokey char-grill flavor.

  • Traditional tea pairing

    Finish your meal with traditional hot Persian tea served with saffron rock candy crystals for stirring.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues