Restaurant
Jaam-e-Jam Restaurant
Unit 133/121 Pacific Hwy, Hornsby NSW 2077, Australia
Find Jaam-e-Jam Restaurant
Unit 133/121 Pacific Hwy, Hornsby NSW 2077, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Jaam-e-Jam Restaurant
Jaam-e-Jam serves scratch-cooked Persian comfort in Hornsby, dishing up slow-simmered stews, succulent charcoal skewers, and fragrant mounds of saffron rice. Regulars crowd the dining room for bowls of walnut-rich Fesenjan and herb-loaded Ghormeh Sabzi, dipping warm bread straight into garlicky Mirza Ghasemi. Nearly the entire lineup is naturally gluten-free—from tender koobideh to melt-in-the-mouth lamb shanks. Bring a favorite bottle for dinner, order a chilled glass of housemade doogh, and finish with saffron ice cream drizzled in sour cherry syrup.
- Slow-Cooked Persian Staples: Rich stews like walnut-pomegranate Fesenjan and herb-packed Ghormeh Sabzi simmer alongside tender, chargrilled koobideh skewers.
- Naturally Gluten-Free Menu: Skewers, slow-braised meats, and fragrant saffron rice dishes are naturally prepared without gluten, keeping dining worry-free.
- BYO-Friendly Dining: Guests can bring their own wine to pair with family-style feasts during structured evening sittings.
What's On at Jaam-e-Jam Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Jaam-e-Jam Restaurant
Authentic heritage cooking, caring hospitality, and inclusive dining in Hornsby
Fresh Weekend Halim
Weekend services feature scratch-cooked Halim, prepared following traditional regional methods.
They make fresh Halim on weekends!
Sam Blade Advance-Order Heritage Dishes
Time-intensive traditional specialties like Kalle Pache are available for diners who plan ahead.
Amazing restaurant for authentic and delicious kalle pache.
Rachel Chung Homelike Persian Hospitality
Attentive hosts create a personal, familial atmosphere in an authentic Persian setting.
it felt like being invited into a Persian home.
Rozita Comforting Home-Cooked Quality
Generous and comforting dishes evoke the nostalgic warmth of an authentic family kitchen.
It's honestly like going to your grandmas for amazing and authentic Persian food!
Leo Fury Naturally Gluten-Free Menu
Grilled meats, slow-cooked stews, and saffron rice are naturally prepared without gluten.
99% of everything was gluten free naturally.
Amelia Belle Dani Stress-Free Dietary Accommodations
Gluten-sensitive guests can dine comfortably across nearly the entire food offering without special orders.
My wife is Gluten intolerant and can eat everything except the bread and two of the dessert choices.
Sandra Worton
Most popular items
Signature slow-cooked Persian stews and chargrilled kebabs
Fesenjan
The Fesenjan was well balanced, with proper walnut and pomegranate flavours, but not overpowering.
Eric Robert Perez Ghormeh Sabzi
We had the Ghormeh sabzi which was excellent - super rich flavours.
R W Gheymeh Nesar
We shared a Gheymeh Nesar (lamb on saffron rice topped with barberries), and everything worked, we loved the flavours of the rice, the tenderness of the lamb, the texture from the pistachio flavours and the tang from the barberries.
Karl Chong Koobideh
Kobideh is my favourite compared to lamb back. It just melted. Rice quantity was large, but I guess it was light calories which just disappeared in the tummy 😅.
Arjun Aurora
Other favorites
Traditional Persian starters, fresh bread, and desserts
Mirza Ghasemi
We loved the Mirza Ghasemi dip (bbq eggplant, eggs, tomato, garlic) and has this with Persian bread - it doesn't have a strong eggplant taste and was divine.
Karl Chong Kashk-e Bademjan
I started with the Kashk-e Bademjan, an eggplant dip that was perfectly seasoned and incredibly creamy.
Gavin Bateman Persian bread
Try the persian bread its divine!
Mike Ayoub Persian ice cream
Make sure you get the Persian ice cream and drench it with the sour cherry syrup!!!
Leo Fury
Beyond the menu
Thoughtful touches and cultural traditions that shape your dining experience
Weekend and Reserve-Only Heritage Specialties
Fresh Halim is prepared specifically on weekends, alongside advance-order heritage specialties like slow-cooked beef and Kalle Pache to ensure traditional regional delicacies are available.
Naturally Gluten-Free Menu Navigation
Nearly the entire traditional menu is naturally gluten-free across stews, skewers, and rice mains, allowing diners with celiac disease or gluten intolerance to order freely without standard menu alterations.
BYO Service with Structured Weekend Sittings
Guests are welcome to bring their own drinks, supported by structured Saturday dinner seatings to accommodate busy weekend dining smoothly.
Accommodating Family and Group Care
Staff provide attentive hospitality with tailored family accommodations, welcoming young children in a comfortable, relaxed setting during family celebrations.
Frequently Asked Questions
Do I need to book a table in advance?
Yes, reservations are accepted and highly recommended as the dining room fills up quickly. On busy Saturday nights, service typically operates across two sittings (6:00 PM to 7:30 PM and 7:30 PM to 9:00 PM). Certain heritage dishes, including kalle pache and slow-cooked beef, must be pre-ordered by phone in advance.
Are there good gluten-free options?
Almost the entire menu is naturally gluten-free across grilled kebabs, stews, and saffron rice dishes. Diners with gluten intolerance or celiac requirements can safely eat most items, though you should avoid the Persian bread and specific wheat-based desserts.
How are the portion sizes for meat and rice?
Main dishes and combination platters come with particularly generous mounds of saffron rice. If you prefer a higher ratio of meat over carbs, consider sharing a rice base and ordering extra individual meat skewers like koobideh or boneless chicken.
Where can I park nearby?
Free street parking is available across the road and nearby, and the restaurant is within walking distance of Hornsby Westfield parking if street spaces are full.
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