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Restaurant

Jaam-e-Jam Restaurant

Unit 133/121 Pacific Hwy, Hornsby NSW 2077, Australia

Recommended by 22 people

Updated

Find Jaam-e-Jam Restaurant

Unit 133/121 Pacific Hwy, Hornsby NSW 2077, Australia

Directions ↗
+61 2 8411 1193
HoursMonday: 12:00 – 8:30 PM Tuesday: 12:00 – 8:30 PM Wednesday: 12:00 – 8:30 PM Thursday: 12:00 – 8:30 PM Friday: 12:00 – 8:30 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Jaam-e-Jam Restaurant

Jaam-e-Jam serves scratch-cooked Persian comfort in Hornsby, dishing up slow-simmered stews, succulent charcoal skewers, and fragrant mounds of saffron rice. Regulars crowd the dining room for bowls of walnut-rich Fesenjan and herb-loaded Ghormeh Sabzi, dipping warm bread straight into garlicky Mirza Ghasemi. Nearly the entire lineup is naturally gluten-free—from tender koobideh to melt-in-the-mouth lamb shanks. Bring a favorite bottle for dinner, order a chilled glass of housemade doogh, and finish with saffron ice cream drizzled in sour cherry syrup.

  • Slow-Cooked Persian Staples: Rich stews like walnut-pomegranate Fesenjan and herb-packed Ghormeh Sabzi simmer alongside tender, chargrilled koobideh skewers.
  • Naturally Gluten-Free Menu: Skewers, slow-braised meats, and fragrant saffron rice dishes are naturally prepared without gluten, keeping dining worry-free.
  • BYO-Friendly Dining: Guests can bring their own wine to pair with family-style feasts during structured evening sittings.
RestaurantPersianRestaurant

What's On at Jaam-e-Jam Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Jaam-e-Jam Restaurant

Authentic heritage cooking, caring hospitality, and inclusive dining in Hornsby

  • Fresh Weekend Halim

    Weekend services feature scratch-cooked Halim, prepared following traditional regional methods.

    They make fresh Halim on weekends!

    Sam Blade

  • Advance-Order Heritage Dishes

    Time-intensive traditional specialties like Kalle Pache are available for diners who plan ahead.

    Amazing restaurant for authentic and delicious kalle pache.

    Rachel Chung

  • Homelike Persian Hospitality

    Attentive hosts create a personal, familial atmosphere in an authentic Persian setting.

    it felt like being invited into a Persian home.

    Rozita

  • Comforting Home-Cooked Quality

    Generous and comforting dishes evoke the nostalgic warmth of an authentic family kitchen.

    It's honestly like going to your grandmas for amazing and authentic Persian food!

    Leo Fury

  • Naturally Gluten-Free Menu

    Grilled meats, slow-cooked stews, and saffron rice are naturally prepared without gluten.

    99% of everything was gluten free naturally.

    Amelia Belle Dani

  • Stress-Free Dietary Accommodations

    Gluten-sensitive guests can dine comfortably across nearly the entire food offering without special orders.

    My wife is Gluten intolerant and can eat everything except the bread and two of the dessert choices.

    Sandra Worton

Signature slow-cooked Persian stews and chargrilled kebabs

  • Fesenjan

    The Fesenjan was well balanced, with proper walnut and pomegranate flavours, but not overpowering.

    Eric Robert Perez

  • Ghormeh Sabzi

    We had the Ghormeh sabzi which was excellent - super rich flavours.

    R W

  • Gheymeh Nesar

    We shared a Gheymeh Nesar (lamb on saffron rice topped with barberries), and everything worked, we loved the flavours of the rice, the tenderness of the lamb, the texture from the pistachio flavours and the tang from the barberries.

    Karl Chong

  • Koobideh

    Kobideh is my favourite compared to lamb back. It just melted. Rice quantity was large, but I guess it was light calories which just disappeared in the tummy 😅.

    Arjun Aurora

Other favorites

Traditional Persian starters, fresh bread, and desserts

  • Mirza Ghasemi

    We loved the Mirza Ghasemi dip (bbq eggplant, eggs, tomato, garlic) and has this with Persian bread - it doesn't have a strong eggplant taste and was divine.

    Karl Chong

  • Kashk-e Bademjan

    I started with the Kashk-e Bademjan, an eggplant dip that was perfectly seasoned and incredibly creamy.

    Gavin Bateman

  • Persian bread

    Try the persian bread its divine!

    Mike Ayoub

  • Persian ice cream

    Make sure you get the Persian ice cream and drench it with the sour cherry syrup!!!

    Leo Fury

Beyond the menu

Thoughtful touches and cultural traditions that shape your dining experience

  • Weekend and Reserve-Only Heritage Specialties

    Fresh Halim is prepared specifically on weekends, alongside advance-order heritage specialties like slow-cooked beef and Kalle Pache to ensure traditional regional delicacies are available.

  • Naturally Gluten-Free Menu Navigation

    Nearly the entire traditional menu is naturally gluten-free across stews, skewers, and rice mains, allowing diners with celiac disease or gluten intolerance to order freely without standard menu alterations.

  • BYO Service with Structured Weekend Sittings

    Guests are welcome to bring their own drinks, supported by structured Saturday dinner seatings to accommodate busy weekend dining smoothly.

  • Accommodating Family and Group Care

    Staff provide attentive hospitality with tailored family accommodations, welcoming young children in a comfortable, relaxed setting during family celebrations.

Before you head over

Practical advice on reservations, specialty pre-orders, and dietary options

  • Book ahead for structured Saturday sittings

    Saturday evenings operate across two dedicated sittings (6:00pm–7:30pm and 7:30pm–9:00pm), and the dining room tends to pack out quickly, so reserve your table ahead of time.

  • Call in advance for reserve-only heritage dishes

    Specialty heritage items such as Kalle Pache and slow-cooked beef sell out fast and require calling in advance to reserve your portion. Weekend visitors can also enjoy fresh Halim.

  • Navigate dietary needs with naturally gluten-free mains

    Diners avoiding gluten can order with confidence, as the majority of skewers, stews, and rice mains are naturally gluten-free without modification, excluding bread and select desserts.

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