Restaurant

Brewhaha

286-288 Peats Ferry Rd, Hornsby NSW 2077, Australia

Recommended by 29 people

Updated

Find Brewhaha

286-288 Peats Ferry Rd, Hornsby NSW 2077, Australia

Directions ↗
HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 9:00 PM Saturday: 7:00 AM – 9:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Brewhaha

Brewhaha pairs bold scratch-made brunch plates and specialty espresso with classic two-wheeled style on Hornsby’s quieter west side. Set among vintage motorbikes and framed motorsport memorabilia, the expanded dining spaces give diners room to spread out. Guests return for kitchen curveballs like breakfast risotto and pumpkin waffles stacked with prosciutto and fig—or the comforting crunch of a toasted BLAT on Turkish. Every coffee arrives with a bite-sized house biscotti resting by the spoon.

  • Motorcycle-themed setting: Original Italian motorcycles and classic motorbikes greet diners right at the entryway and dining areas.
  • Inventive brunch menu: Morning staples share the board with creative inventions like breakfast risotto and pumpkin waffles with prosciutto and fig.
  • Complimentary coffee biscotti: Every hot espresso order arrives accompanied by a bite-sized piece of house biscotti on the saucer.

What's On at Brewhaha

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Brewhaha

Discover why Hornsby locals count on Brewhaha for standout coffee, inventive brunch plates, and a distinct motorsport setting.

  • Biscotti-Paired Specialty Coffee

    Hot coffee orders are served alongside a complimentary piece of homemade biscotti on the side.

    consistently good coffee (with a piece of bite-size home made biscotti on the side)

    Lulu G
  • Scratch-Made Cafe Staples

    The kitchen creates house-made staples from scratch, including their own Hollandaise sauce and hearty toasted sandwiches.

    I rarely go past their eggs Benedict because they still make their own Hollandaise sauce and you can tell.

    Judy Williams
  • Motorcycle Enthusiast Atmosphere

    The dining room showcases real Italian and Harley Davidson motorcycles on the floor alongside vintage motorsport wall art.

    amazing Harley Davidson motorbike that is always parked in the entry foyer, along with fascinating posters pertaining to classic motorbikes on the cafe walls

    Stephen Sandford
  • Unconventional Brunch Creations

    The kitchen invents surprising twists on traditional brunch fare, from savory breakfast risotto to pumpkin waffles with prosciutto and fig.

    The menu is very creative with a few twists on old favourites. I had the Pumpkin Waffle with Prosciutto and Fig which was incredibly good.

    Abe Khamis
  • Multi-Zone Seating Layout

    Spanning across multiple joined storefronts, the layout allows guests to find quiet alcoves to relax, read, or work undisturbed.

    The multiple seating areas ensured I could sit in a quiet location in this busy cafe.

    Tracey A
  • Convenient Station-Side Gathering Spot

    Located a brief stroll from Hornsby Station, the peaceful dining environment provides a relaxed alternative for team catch-ups.

    A lovely place to gather for a team meeting if you want to get out of the office or just grab some lunch. Very close to the station and shops.

    Srimi van Rossum

Beyond the menu

Distinctive hospitality touches and thoughtful details experienced at Brewhaha

  • Complimentary Biscotti With Coffee

    Every hot coffee order arrives accompanied by a complimentary piece of bite-sized homemade biscotti on the side.

  • Owner Table Chats on Vintage Bikes

    Owner Stewart regularly visits tables to chat with guests about his displayed Italian motorbikes and classic two-wheelers.

  • Generous Plate Splitting for Sharing

    Staff proactively bring extra side plates or neatly split brunch dishes when guests share their meal.

  • Attentive Service for Guests on a Schedule

    When diners mention a tight timeframe, staff fast-track coffee and meal orders so guests can dine without stress.

Before you head over

Practical advice on ordering flow, takeaway timing, and seating options

  • Wait for Table Service

    Take a seat upon arrival rather than ordering at the counter, as full table service is standard for dining in.

  • Allow Extra Takeaway Time

    If grabbing coffee on the run, budget around 7 to 12 minutes during morning service, as takeaway drinks are crafted deliberately rather than rushed.

  • Choose Your Seating Zone

    Take advantage of the expanded floor plan with multiple seating zones if you need a quiet corner to work, sketch, or hold a meeting.

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