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Restaurant

The Refinery espresso

10 Coronation St, Hornsby NSW 2077, Australia

Recommended by 48 people

Updated

Find The Refinery espresso

10 Coronation St, Hornsby NSW 2077, Australia

Directions ↗
+61 402 590 250
HoursMonday: 5:00 AM – 3:00 PM Tuesday: 5:00 AM – 3:00 PM Wednesday: 5:00 AM – 3:00 PM Thursday: 5:00 AM – 3:00 PM Friday: 5:00 AM – 3:00 PM Saturday: 6:00 AM – 2:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The Refinery espresso

House-roasted beans, warm banter, and crisp Italian pastries make this father-son Hornsby espresso bar a morning staple. Anthony roasts on-site for a bold, smooth cup, while Michael handles the all-day breakfast pan and counter sweets. Regulars drop in for plates of mushrooms with feta and pesto on sourdough or ask after the flaky, ricotta-filled sfogliatelle.

  • On-site batch roasting: Anthony roasts the cafe's specialty beans right on the premises for fresh espresso daily.
  • Traditional Italian pastries: Homemade cannoli and twice-weekly batches of ricotta and orange zest sfogliatelle.
  • All-day breakfast: Full morning plates like avocado bruschetta and sourdough specials served without cut-off times.
RestaurantCoffeeCafe

What's On at The Refinery espresso

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Refinery espresso

House-roasted espresso, all-day dining, and authentic Italian hospitality in Hornsby

  • In-House Bean Roasting

    Anthony roasts beans right in the cafe to deliver rich, freshly extracted espresso every day.

    They are passionate about coffee it’s in the blood you can tell they also roast on site !

    jet kel

  • All-Day Breakfast Service

    Michael prepares hearty, cooked-to-order breakfast dishes throughout the entire day without morning cut-off limits.

    I love that they do breakfast all day so, there's not rush.

    Katheleen Torres

  • Warm, Welcoming Atmosphere

    The father-and-son duo creates an intimate cafe vibe known for warm greetings and personalized hospitality.

    The service is great, it's efficient but super friendly, super personable - you really feel welcome.

    Peter Wilson

  • Personalized Connection

    Frequent guests enjoy attentive care and genuine hospitality that makes them eager to return.

    The kind of cafe you want to return to and want them to learn your order.

    Lauren Dadd

  • Traditional Italian Pastries

    Homemade regional specialties such as freshly baked sfogliatelle, ricotta cake, and cannoli are made from traditional recipes.

    I'm absolutely in love with their Italian pastry sfogliatelle.

    Yvylyn Susiapan

  • Handcrafted Daily Desserts

    Specialty desserts like crisp, homemade cannoli are crafted fresh to deliver authentic Italian flavours.

    Michael, the culinary genius behind the counter, whips up delicious food and homemade cannoli that are simply divine.

    Alex

Customer favorites featuring Italian sweets and hearty breakfast plates

  • Homemade Cannoli

    homemade cannoli that are simply divine

    Alex

  • Sfogliatelle

    I'm absolutely in love with their Italian pastry sfogliatelle.

    Yvylyn Susiapan

  • Ricotta Cake

    Anthony makes a killer ricotta cake

    Jonathan Hardwick

  • Mushrooms with Feta and Pesto on Sourdough

    My favourite breakfast is the mushrooms with feta and pesto on sourdough.

    Alex Mac

Beyond the menu

Distinct personal touches and attentive service that elevate your visit

  • Father-and-son hospitality

    The father-son duo runs the cafe with a personal, warm presence, getting to know guests, sharing laughs, and making each customer feel genuinely welcomed.

  • In-house coffee roasting

    Batch-roasting beans right on site ensures guests receive coffee roasted with firsthand passion and precision.

  • Knowledgeable celiac-safe guidance

    Staff take extra care explaining dietary options and carefully preparing safe, dedicated meals for guests with celiac disease.

  • Handcrafted traditional Italian desserts

    Traditional sweets like homemade cannoli and twice-weekly baked sfogliatelle bring authentic family dessert traditions directly to the table.

Before you head over

Practical tips on timing, dietary choices, and ordering specialties at The Refinery espresso.

  • No Need to Rush for Brekkie

    Take advantage of breakfast served all day without early morning cutoff cutoffs, perfect if you prefer a relaxed morning schedule.

  • Ask Staff About Gluten-Free Dishes

    The kitchen provides multiple gluten-free alternatives, and staff will gladly explain safe preparations for celiac dining.

  • Check Availability for Special Pastries

    If you are aiming for homemade specialties like sfogliatelle, keep in mind they are prepared only select days each week.

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