Restaurant

The Tilbury Hotel

12/18 Nicholson St, Woolloomooloo NSW 2011, Australia

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Find The Tilbury Hotel

12/18 Nicholson St, Woolloomooloo NSW 2011, Australia

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HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About The Tilbury Hotel

Woolloomooloo locals know The Tilbury Hotel as far more than a neighborhood watering hole—it is an elevated dining room wrapped in classic pub bones. Multi-level heritage spaces let you drift from sun-splashed courtyard drinks to an upstairs lounge with a pool table, while the dining room leans into refined bistro plates. Patrons note steaks seared to medium-rare, slow-cooked lamb shoulder paired with crisp greens, and fresh oysters alongside cold pints and cocktails. You might even catch an old-school Sunday meat raffle between pours.

  • Multi-level function spaces: Dedicated first-floor rooms, balcony spaces, and coordination accommodate birthdays, weddings, and group gatherings.
  • Restaurant-caliber bistro fare: Beyond counter classics, the kitchen turns out tender steaks, risotto, slow-cooked lamb, and seafood.
  • Courtyard garden and lounge: A sunlit courtyard garden and lounge with a pool table offer easy spots for drinks and casual catch-ups.

What's On at The Tilbury Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose The Tilbury Hotel

Discover why Woolloomooloo locals and visitors choose The Tilbury for milestone celebrations, elevated bistro meals, and courtyard drinks.

  • Dedicated Upstairs Spaces for Group Celebrations

    Guests can host group events, birthdays, or end-of-year gatherings in dedicated first-floor rooms and private areas with attentive coordination.

    An absolute gem for hosting events in the heart of Sydney!

    Neo
  • Attentive and Seamless Event Coordination

    Event hosts and corporate groups receive dedicated, responsive planning support and attentive day-of floor service.

    her level of dedication, organisation, and professionalism in the lead up to the event was extraordinary.

    Bridget Sweeney
  • Restaurant-Caliber Bistro Dining Beyond Pub Fare

    The dedicated restaurant side serves upscale bistro dishes like tender steak, pasta, and risotto that far exceed regular counter fare.

    I originally thought the pub side was decent, but the restaurant definitely exceeded expectations.

    YongSu
  • Thoughtful Wine Pairing and Table Service

    Knowledgeable waitstaff provide guided wine recommendations tailored to shared mains and seasonal dishes.

    Our wonderful waitress Kylie recommended a perfect red to compliment the dish.

    Matt Burns
  • Sunlit Outdoor Courtyard and Garden Ambience

    Patrons can unwind outdoors with fresh seafood, signature cocktails, and sunny garden seating near the waterfront.

    Great pub with roaming spaces and ample sun.

    Sara KillaCurvz
  • Versatile Multi-Level Layout and Rooftop Lounge

    The multi-level venue lets guests transition seamlessly from sunny outdoor patio drinks to a relaxed lounge featuring a pool table.

    The venue is beautiful, particularly the outdoor garden! Perfect spot for lunch and afternoon drinks. There is also a nice rooftop and a pool table.

    Elise Truchi

Other favorites

Sides, salads, and desserts to complete your dining experience

  • pear salad

    The standouts were the pear salad, the fish and chips, and the Mac and cheese.

    Jon Rausseo
  • Mac and cheese

    The standouts were the pear salad, the fish and chips, and the Mac and cheese.

    Jon Rausseo
  • fries

    fries were seasoned well

    Sara KillaCurvz
  • strawberries and cream

    We had the strawberries and cream for dessert.

    Matt Burns

Beyond the menu

Thoughtful hospitality moments and personalized touches experienced at The Tilbury Hotel

  • Personal Tableside Chef Engagement

    During special tasting evenings such as the oyster harvest series, the kitchen team takes time to visit tables personally and discuss the culinary vision and passion for local produce.

  • Attentive Milestone Event Coordination

    Dedicated event managers provide thorough support and responsiveness leading up to weddings and private gatherings, handling dynamic headcount changes and tailored arrangements.

  • Thoughtful Seating and Comfort Care

    Staff proactively seek out sunny outdoor positions for incoming groups, gathering extra seating and checking in to ensure everyone is settled comfortably.

  • Bespoke Cocktail Preparation

    Bartenders accommodate custom off-menu requests with care, crafting specialty cocktails like fresh Bellinis on demand for afternoon gatherings.

Before you head over

Practical tips on parking, meal timing, and table bookings for a seamless visit.

  • Plan Ahead for Street Parking

    Street parking in Woolloomooloo can be competitive and tough to locate, though untimed bays are scattered nearby if you arrive early or opt for public transit.

  • Note Kitchen Afternoon Pauses

    If you are visiting for a late Sunday lunch, note that the kitchen can close around 3:00 PM ahead of late-afternoon meat raffles and evening service.

  • Reserve in Advance for Busy Sittings

    The dining room often fills quickly during peak hours, and previous walk-ins have faced packed seatings; reserve your table in advance or contact staff early for group accommodations.

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