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Restaurant

Surjit's Indian Restaurant & Catering

215 Parramatta Rd, Annandale NSW 2038, Australia

Recommended by 65 people

Updated

Find Surjit's Indian Restaurant & Catering

215 Parramatta Rd, Annandale NSW 2038, Australia

Directions ↗
+61 2 9564 6600
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Surjit's Indian Restaurant & Catering

Celebrated across Sydney for milestone Indian catering, Surjit’s pairs tailored banquet menus with on-site cooking equipment for celebrations of any scale. In Annandale, the dining room showcases authentic cricket memorabilia alongside tandoori classics and chicken korma. Event hosts depend on the team for tailored requirements like strict Jain preparations, while guests line up for hot jalebis fried fresh at custom live stations.

  • On-site event kitchens: The team brings industrial cooking gear and refrigeration directly to event sites to prepare banquet dishes fresh on the day.
  • Live dessert stations: Custom event setups feature on-demand dessert counters dishing out fresh jalebis alongside tailored banquet menus.
  • Cricket-themed dining: The casual Annandale dining room features walls lined with genuine cricket memorabilia for sit-down curries and tandoori.
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What's On at Surjit's Indian Restaurant & Catering

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Surjit's Indian Restaurant & Catering

Discover how Surjit's brings authentic flavors, live kitchens, and seamless coordination to Sydney events and dining.

  • Mobile On-Site Kitchen Infrastructure

    Surjit's constructs operational commercial cooking setups on location, bringing refrigeration and industrial equipment so banquet dishes are prepared hot and fresh for event guests.

    Nothing could be better than getting authentic freshly cooked at the event sites with attention to detail including food safety. They brought cooking industrial equipment, refrigeration and set. up a kitchen.

    Ken Narula

  • Bespoke Dietary and Cultural Menu Planning

    Menus are tailored directly around strict religious and dietary requirements, offering comprehensive Jain, no-onion, no-garlic options, and clear allergen labelling without sacrificing flavor variety.

    Rasan personally visited our home to discuss our specific requirements, which included strict vegetarian (no onion, no garlic) and Jain dietary needs, as well as special considerations for children.

    sunil jain

  • Stress-Free Event Coordination

    Hosts experience total peace of mind knowing menu logistics, vendor communication, and day-of timing are proactively handled from inception to conclusion.

    Rasandeep spent a long time with us crafting our perfect menu and at no point on our big day did we ever have to worry about the food.

    Anudeep Ayinaparthi

  • Memorable Guest Acclaim and Satisfaction

    Clients feel immense pride and satisfaction as attendees enthusiastically return for multiple servings and praise dishes weeks following the celebration.

    The food was absolutely delicious, we had guests going for 2nd and 3rd rounds and raving about the food non stop since.

    Jasmin Cheema

  • Interactive Live Cooking Stations

    Interactive live cooking counters, such as fresh hot jalebi preparation, provide captivating culinary theater that delights wedding and sangeet guests.

    our guests are still talking about the Jalebis they ate at the live counter.

    Gaurie Kharbanda

  • Cricket Memorabilia Dining Atmosphere

    The Annandale restaurant features an informal, welcoming dining atmosphere decorated with an authentic collection of sports history for cricket enthusiasts.

    Great ambience... Treat for a cricket lover as u will many cricket memorabilia around the dining room...

    Arvind Singh Rana (Ranson)

Signature dishes and banquet highlights praised by our diners and event guests

  • Chicken Tikka Masala

    Surjit's is famous for their chicken tikka masala and their tandoori.

    Nutchi

  • Chicken Korma

    The chicken is super tender, as we discovered in our chicken korma.

    Nutchi

  • Makhana/Kaju

    Guests were particularly impressed with unique dishes such as Makhana/Kaju, Soya Chaap, and Karela.

    sunil jain

  • Soya Chaap

    Guests were particularly impressed with unique dishes such as Makhana/Kaju, Soya Chaap, and Karela.

    sunil jain

Beyond the menu

Thoughtful operational details and memorable guest touches from Surjit's Indian Restaurant & Catering.

  • Full On-Site Mobile Kitchen Setup

    For event catering, the team transports commercial cooking gear and refrigeration to set up a functional on-site kitchen, preparing courses fresh at the venue.

  • Interactive Live Cooking Stations

    Weddings and functions can feature custom live stations, such as freshly fried, on-demand jalebis prepared directly in front of guests.

  • Rigorous Dietary & Allergen Care

    Event menus accommodate strict Jain, vegetarian (no onion, no garlic), and custom requirements, backed by clear allergen labelling on displays.

  • Cricket Memorabilia Dining Atmosphere

    The dining room features a curated collection of authentic cricket memorabilia displayed throughout the space for dining guests.

Before you head over

Helpful advice for planning catered events and dining in

  • Request Live Cooking Stations

    Work directly with the catering team during menu curation to request live cooking stations, such as freshly made Jalebis on-site for milestone events.

  • Detail Special Dietary Needs Early

    Specify strict vegetarian, Jain (no onion, no garlic), and allergy labelling requirements early during initial consultations, as mobile setups can safely accommodate dedicated food preparation.

  • Explore the Cricket Memorabilia

    When dining in at the Annandale restaurant, take time to view the extensive cricket memorabilia displayed across the dining room.

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