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Restaurant

Kurmond Social

406 Bells Line of Rd, Kurmond NSW 2757, Australia

Recommended by 0 people

Updated

Find Kurmond Social

406 Bells Line of Rd, Kurmond NSW 2757, Australia

Directions ↗
+61 2 4573 2180
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 3:00 PM, 5:30 – 8:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 8:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 8:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 8:00 PM Sunday: 12:00 – 3:00 PM, 5:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Kurmond Social

Kurmond Social delivers generous Italian classics and scenic Hawkesbury country views without the clamour. Settle into the outdoor deck alongside individual table heaters or take a table inside, where the room hums with energy yet stays quiet enough for easy conversation across the table. The kitchen treats groups to crisp-crust pizzas, arancini, and bowls of crab chilli linguine, with staff pacing courses smoothly so no one feels rushed.

  • Scenic Deck Dining: An outdoor back deck features sweeping rural views and dedicated heaters beside every table for cooler evenings.
  • Unhurried Acoustics: Diners enjoy an energetic room without competing against loud background music, keeping table talk effortless.
  • Crowd-Pleasing Italian Menu: The kitchen handles varied appetites and dietary needs with ease, from seafood and pasta to vegetarian options.
RestaurantRestaurant

What's On at Kurmond Social

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Kurmond Social

Discover why diners choose Kurmond Social for family gatherings, scenic meals, and relaxed Italian dining.

  • Conversations flow without shouting

    The dining room maintains a comfortable acoustic balance that allows groups to catch up and talk naturally without competing against loud background music or surrounding chatter.

    It had a relaxed, comfortable feel where you could actually enjoy a conversation without competing with loud music or surrounding tables.

    Pro Performance

  • Unhurried time for catching up

    Whether hosting an intimate gathering or an extended table of guests, the pacing allows parties to relax and connect across multiple courses without being rushed out.

    We spent a couple of hours catching up and never felt rushed.

    Train Heroic

  • Flexible menu for varied dietary needs

    The kitchen accommodates diverse dietary requirements and group preferences, pairing pastas and pizzas alongside fresh seafood and dedicated vegetarian options.

    One of our group had dietary requirements and the kitchen happily accommodated them without making it a big deal.

    Pro Performance

  • Approachable, well-paired wine selections

    The beverage program is thoughtfully curated to complement Italian dining with options across price points.

    The wine list also had something for every budget and paired nicely with the meal.

    Pro Performance

  • Scenic outdoor deck with table heating

    Guests can take in scenic countryside views from the outdoor deck, which is outfitted with dedicated heaters to ensure comfort in any season.

    a beautiful outdoor deck for summer as well as heaters outside near every table so you stay cozy when cold.

    Alice Prendergast

  • Effortless parking and scenic surrounds

    Convenient regional access is complemented by dedicated on-site parking and curated weekday lunch specials that showcase the kitchen's offerings.

    Plenty of on-site parking and good location with countryside views.

    Michael Seidl

Customer-favourite Italian mains and signature seafood specialties

  • Arancini balls

    The arancini balls and the pasta were made perfectly

    Duncan Whittle

  • Crab linguine

    Crab linguine was awesome!! I love when pastas are not overdone with additives and this dish showcases the Crab and linguine.

    Brett changa

  • Grilled octopus

    We shared the grilled octopus and bruschetta to start—both were delicious.

    Gary Hoult

  • Seafood platter

    We shared a seafood platter for 2 and enjoyed a 2die4 desert

    Kathleen Avery

Other favorites

Classic Italian starters, sides, and sweet finales to round out your table

  • Bruschetta

    We shared the grilled octopus and bruschetta to start—both were delicious.

    Gary Hoult

  • Gelato

    We ordered the bruschetta, arancini balls, sirloin, Tropicana pizza, cannoli and gelato, and every single dish was spectacular.

    Shelly Grace

  • Cannoli

    We ordered the bruschetta, arancini balls, sirloin, Tropicana pizza, cannoli and gelato, and every single dish was spectacular.

    Shelly Grace

  • Garlic bread

    which included a glass of wine, a piece of garlic bread and any main off the lunch menu

    Ethar Naif

Beyond the menu

Thoughtful hospitality and dining details that elevate the experience at Kurmond Social

  • Anticipatory Table Service

    When orders are taken, staff proactively appear within moments to deliver the exact cutlery paired to each dish, alongside prompt clearing between courses.

  • Attentive Dietary Customisation

    The kitchen and floor staff proactively tailor dishes for dietary restrictions and group preferences without friction or compromise.

  • Hands-On Owner Hospitality

    The owners greet arriving guests at entry and visit tables throughout service to ensure every course meets expectations.

  • All-Weather Deck Comfort

    Outdoor deck dining is paired with individual dedicated heaters beside each table so guests stay comfortable regardless of the weather.

Before you head over

Practical dining advice for planning your visit to Kurmond Social

  • Book ahead for dinner

    Reserve in advance, particularly on weekends or for larger tables, as walk-ins risk kitchen cutoffs or wait times during peak dinner services.

  • Ask for deck seating

    Request the outdoor balcony or deck for countryside views, where individual heaters keep tables comfortable even in cooler weather.

  • Mention dietary requests

    Notify the team when ordering if your party has dietary needs; the kitchen routinely accommodates gluten-free and vegetarian preferences.

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