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Restaurant

Booth Street Bakery

87 Booth St, Annandale NSW 2038, Australia

Recommended by 71 people

Updated

Find Booth Street Bakery

87 Booth St, Annandale NSW 2038, Australia

Directions ↗
+61 2 9660 7001
HoursMonday: 6:00 AM – 6:00 PM Tuesday: 6:00 AM – 6:00 PM Wednesday: 6:00 AM – 6:00 PM Thursday: 6:00 AM – 6:00 PM Friday: 6:00 AM – 8:30 PM Saturday: 6:00 AM – 8:30 PM Sunday: 6:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Booth Street Bakery

Annandale locals line up down Booth Street for hefty banh mi tucked into crackling baguettes baked right on the premises. Inside, the ovens turn out airy Vietnamese rolls packed with crispy roast pork, pickled vegetables, and pate alongside bowls of laksa and classic bakery pies. Quick takeaway counters move the midday queue swiftly past fresh rice paper rolls and wobbly custard tarts.

  • Crisp In-House Banh Mi: Baguettes baked on-site with a crisp crust, loaded with rich crackling pork or lemongrass chicken and pickled vegetables.
  • Vietnamese Hot Bread Hybrid: A daytime counter balancing noodle soups and summer rolls alongside meat pies, Danishes, and custard tarts.
RestaurantVietnameseBanh miBakery

What's On at Booth Street Bakery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Booth Street Bakery

Why diners choose Booth Street Bakery for authentic Vietnamese baguettes, hearty grab-and-go lunches, and scratch-baked treats.

  • Fresh In-House Baguettes with Crisp Crackling

    Crispy crackling pork served inside house-baked baguettes with a golden, crunchy crust and airy center.

    Bread is crunchy on the outside, soft in the middle. I got the crispy pork. Pork was delicious, crackling was spot on.

    Andrew C

  • Generously Filled Rolls for a Hearty Meal

    Heavily packed baguettes layered with savory seasoned proteins and rich house pâté that satisfy hearty appetites.

    This banh mi is a genuine meal, they really pack it in with your selection of meat

    Aaron Fernandes

  • Traditional In-House Pastries and Baked Sweets

    Trained on-site baking delivers classic sweet pastries, Danish pastries, and custard tarts alongside savory meals.

    A Vietnamese couple run the place and I could tell they were well trained bakers.

    A. Ellis

  • Comforting Dine-In Pho and Laksa Bowls

    Sit-down dining options include rich, fragrant traditional soups served piping hot.

    Pho and laksa delicious and worth sitting for.

    Patrick

  • Quick Grab-and-Go Rolls and Salads

    Pre-packed fresh rice paper rolls and healthy salads ready for quick takeaway during busy lunch hours.

    They also have generous salads & rice paper rolls ready to grab n go.

    Mariane E

  • Affordable Midday Ready-to-Go Meal Packs

    Budget-friendly takeaway containers providing fast, full meals for customers on a tight midday schedule.

    Also there are some ready to go meals under $10 - really nice and it's a full container of food.

    Jimmy Pucci

Signature crusty baguettes packed with fresh ingredients and meats

  • Crackling Pork Banh Mi

    Best Crackling pork Bahn Mi!

    Jackson MacNevin

  • Lemongrass Chicken Banh Mi

    Their Chicken Lemongrass Banh Mi is better than Hong Ha in my opinion.

    Azzajay Brah

  • Traditional Pork Roll

    The traditional pork, bbq pork and crackling pork are all fantastic in their own right.

    Dylan Ross

  • Tofu Banh Mi

    I got the tofu banh mi and left feeling more than full.

    Gabriel Filer

Other favorites

Hot soups and baked bakery classics made on-site

  • Pho

    The pork rolls are some of the best in syd for sure, the highlight though is the pho and laksa.

    Michael Wilson

  • Laksa

    Pho and laksa delicious and worth sitting for.

    Patrick

  • Custard Tart

    Arguably one of the best custard tarts in Sydney... if not the whole world!!! Got a good jiggle to it.

    Stocksy

  • Meat Pie

    Had a pie for the first time today and I might have to say best pies too. Classic style, full of flavour, delicious pastry.

    Patrick

Before you head over

Essential tips for ordering, timing, and finding a seat at Booth Street Bakery

  • Arrive Early for Peak Fillings

    Midday lines often stretch down the street, and popular fillings like crispy roast pork can sell out. Arrive before the lunch peak to secure your preferred cut, though the queue moves swiftly within about 10 minutes.

  • Be Specific with Your Order

    Ordering can get hectic during the midday rush, and chili heat levels can vary substantially across rolls. Double-check your ticket at the counter and specify your exact chili preference clearly when ordering.

  • Plan Around Seating and Grab-and-Go

    While indoor seating is compact, the bakery offers tables out front in the sun to enjoy hot noodle soups like pho or laksa alongside your roll, plus ready-to-go meal boxes under $10 for quick takeaways.

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